• 제목/요약/키워드: water bag

검색결과 234건 처리시간 0.026초

백을 이용한 정적 방출시험 방법에서 수분공급을 통한 상대습도조절과 포름알데하이드의 방출강도에 미치는 영향 (Control of relative humidity in the static bag emission test method by adding water and its effect on formaldehyde emission intensity)

  • 박철순;유지호;김만구
    • 분석과학
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    • 제24권4호
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    • pp.282-289
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    • 2011
  • 자동차 내장재에서 방출되는 오염물질들을 평가하는 간편한 방법으로 백을 이용하는 방법이 ISO 12219-2의 방법으로 개발중에 있다. 백을 사용하는 정적 시험방법은 방출시험 시 습도를 조절하지 않기 때문에 습도조건에 민감한 포름알데하이드의 방출시험에는 적당하지 않다. 따라서 이 연구에서는 백을 사용하는 정적 시험방법에서 추가로 수분을 공급하여 시험백안의 상대습도를 조절할 수 있는 가능성 및 상대습도가 포름알데하이드 방출농도에 미치는 영향에 대해 알아보았다. 시험 백 안의 상대습도는 주입한 수분의 양뿐만 아니라 시험백의 재질과 시험편의 종류에 큰 영향을 받았다. 그리고 시험 백 안의 상대습도가 증가할수록 포름알데하이드의 방출강도는 증가했지만 과다한 수분이 공급되면 백 내부 표면이나 시험편의 표면에 여분의 수분이 응축하여 여기에 방출된 포름알데하이드가 재흡수되어 측정된 포름 알데하이드의 방출강도가 낮게 나타났다.

뜸줄 길이가 패류껍질어구의 유실에 미치는 영향 (Effect of length of buoy line on loss of webfoot octopus pot)

  • 이건호;조삼광;차봉진;정성재
    • 수산해양기술연구
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    • 제52권4호
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    • pp.299-307
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    • 2016
  • This study aims to investigate effects of the length of the buoy and sand bag line on the loss of webfoot octopus pot. A numerical modeling and simulation was carried out to analyze the process that the pot gear affected by wave using the mass spring model. Through the simulation, tensions of sand bag line under various condition were investigated by length of buoy and sand bag line. The drag force and coefficient k of an artificial shell used in the webfoot octopus pot was obtained from an experiment in a circular water channel, and the coefficient k was applied to the simulation. To verify the accuracy of the simulation model, a simple test was conducted into measuring a rope tension of a hanging shell under flow. Then, the test result was compared with the simulation. The lengths of the buoy line in the simulation were 1.12, 1.41, 1.80, 2.23, 2.69, and 3.17 times of water depth. The lengths of sand bag line were 10, 20, 30, and 40 meters, and conditions of water depth were 8, 15, 22 meters. 4 meter height and 8 second period of wave were applied to all simulations. As a results, the tension of the sand bag line was decreased as the buoy and sand bag line were increased. The minimum tension of the sand bag line was appeared in conditions that the length of the buoy line is twice of water depth and the sand bag line length is over 40 meters (except in case of depth 8 meters.).

On the Hydrodynamic Forces Acting on a Partially Submerged Bag

  • Lee, Gyeong-Joong
    • Selected Papers of The Society of Naval Architects of Korea
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    • 제2권1호
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    • pp.140-155
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    • 1994
  • The hydrodynamic problem is treated here when a pressurized bag is submerged partially in the water and the end points of it oscillate. SES(Surface Effect Ship) has a bag filled with pressurized air at the stern in order to prevent the air leakage, and the pitch motion of SES is largely affected by the hydrodynamic force of the bag. The shape of a bag can be determined with the pressure difference between inside and outside. Once the hydrodynamic pressure is given, the shape of a bag can be obtained, however in order to calculate the hydrodynamic pressure we should know the shape change of the bag, and vice versa. Therefore the type of boundary condition on the surface of a bag is a moving boundary like a free surface boundary. The present paper describes the formulation of this problem and treats a linearized problem. The computations of the radiation problem for an oscillating bag are shown in comparison with the case that the bag is treated as a rigid body. The hydrodynamic forces are calculated for various values of the pressure inside the bag and the submerged depth.

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저예망의 어구형상에 관한 기초적 연구 III (Fundamental Studies on the Net-Shape of the Drag Net ( III ) - The Relationship between the Section Shape and the Porosity of Netting in the Bag Net -)

  • 이주희
    • 수산해양기술연구
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    • 제21권2호
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    • pp.89-98
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    • 1985
  • As a primary step in studying the effects of the netting porosity on the net-shape in the four-seam trawling net, a series of experiments were performed changing the porosity of each panel, with the simplified mo:iel of the bag net made of porous vinyl film and that ma:ie of net webbing. These models were suspended horizontally in circularly flowing water, with two pairs of susp~nding threais to four points of symetry at the border of the bag mouth in place of both wing nets. And then, the section shape of the bag mouth photographed and the tensions on both pairs of suspending threads were measured with two load cells in circularly flowing water. From the results, the auther estimated an experimental equation from the relationship between the porosity of each panel in the bag net and the section shape of the bag mouth, h/w=k (l-Pr_u/lPr_s)

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물주머니를 이용한 가온요법이 고위험신생아의 체온과 산소요구도, 호흡수, 혈당에 미치는 효과 (The Effects of Warm Water-Filled Bag on Body Temperature, $FiO_2$, Respiration Rate, and Blood Sugar in High Risk Neonates)

  • 김희영;박호란;문영임;박진희
    • Child Health Nursing Research
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    • 제11권4호
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    • pp.390-395
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    • 2005
  • Purpose: To investigate the effects of a warm water-filled bag on body temperature, Oxygen demand, respiratory rate and blood sugar in high risk neonates. Method: The infants were assigned to two groups, 16 in the experimental and 20 in the control group. Infants in the experimental group was received $40{\~}42^{\circ}C$ warm water-filled bag therapy for 2 hours under radiant warmers. Infants in the control group were placed under the same kind of radiant warmers but without the warm water-filled bag. The following were measured every 30 minutes: rectal temperature, $O_2$ demand ($FiO_2$), and respiratory rate. Blood sugar was measured hourly. Result: Body temperatures increased significantly in the experimental group (P=0.0138), and there was a difference according to time (P=0.0001). Significant difference were found between the two groups fur $FiO_2$ (P=0.0180). There was no difference in respiratory rates between the two groups and rates according to time for the experimental group were also not significant (P=0.3569). No significant difference between two groups was found for blood sugar (P=0.2152), but there was a significant difference according to the times (P=0.0001). Conclusion: This results of this study indicate that a warm-filled bag is an effective means of resorting body temperature and reducing $O_2$ demand in high risk neonates.

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토분과 Root Control Bag에 의한 근권제한이 단풍나무의 생장에 미치는 영향 (Effects of Root Restriction by Clay Pot and Root Contrl Bag on Growth of Acer Palmatum)

  • 김동욱;김민수
    • 한국조경학회지
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    • 제28권4호
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    • pp.1-8
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    • 2000
  • This study is conducted to evaluate the effects of root restriction on growth of maple(Acer palmatum Thumb.). Tow types of container such as clay pot(CP), root control bag(RCB) were used to restrict maple's root and each type of container was divided into 5 sizes. The containers with plants were buried just below the soil level and maples planted directly in the soil (nonrestricted root treatment) were included as comparison. Data were collected on dry weight of leaf, trunk, thick root, rootlet and soil water potential. We have analyzed, simple linear regression, Pearson's Correlation analysis, Duncan's multiple rang test, and Covariance Analysis using SAS statistical software. The results of analysis based on these data are as follows; 1. Total dry weight of maple in CP was significantly larger than in RCB. 2. Difference in growth reduction by the kinds of containers was induced by different hydraulic diffusion ratios between container and soil. Difference in growth reduction by the size of container was induced by the difference density of rootlet and soil moisture contents in the container. 4. Commercial products of root control of root control bag appeared not proper for countries in which fluctuation of rainfall is severe. Because maples in RCB were restricted by excess soil water in the rainy season, or by lack of soil water in the dray season.

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홍화씨분말을 이용한 음료 및 티백차의 품질특성 (Quality Characteristic of Drink and Tea-Bag Processed with Safflower Seed Powder)

  • 김준한;최명숙;문광덕
    • 한국식품저장유통학회지
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    • 제7권2호
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    • pp.171-176
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    • 2000
  • Drink and tea-bag were processed with safflower seed powder. Drinks were processed with 90$^{\circ}$C hot water extraction. Yield, soluble solid, pH and centrifugation residue of drinks were ranged in 79.2~89.3%, 0.6~0.99%, 5.98~6.40 and 1.00~1.18, respectively. Sensory score of overall acceptance in drinks were highest at that of enzyme treated drink. Tea-bag was processed with roasted safflower seed powder, alone(1.2g) and the mixtured tea-bags were consisted of persimmon leaves, pine needle and angelica gigas powder in same amount, respectively. Teas were prepared with extraction at 80$^{\circ}$C water for 2 min. Soluble solid and sensory evaluation score of teas were the highest when the tea was processed with safflower seed alone.

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저예망의 어구형상에 관한 기초적 연구-II 단순화모형에 의한 4폭짜리 자루그물의 단면형상 (Fundamental Studies on the Net-Shape of the Drag Net-II On the Section Shape of the Simplified Model of the Bag Net in Four-Point Suspension)

  • 이주희
    • 수산해양기술연구
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    • 제20권2호
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    • pp.65-71
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    • 1984
  • 저예망어구에서 어구제작시의 망지배치와 그 결과 예망중에 얻어지는 망구형상의 관계를 구명하기 위한 시도로서 4폭짜리 자루그물을 단순화시켜서 두께 0.15mm의 비닐막으로 원추형의 자루그물 모형을 만들어 실험, 분석하였다. 이때, 자루그물에 연결되는 날개그물 대신 4개의 지지줄을 망입구에 연결하여 유수중에 모형을 지지시키고, 망입구에서의 지지점 간격을 조절하여 자루그물 각폭의 배치면적비를 윗판 및 밑판의 가로폭 p와 양옆판의 세로높이 q 사이의 비 q/p로서 나타내고, 이 q/p를 변화시키므로서 얻어지는 유수중의 망구형상을 망고 h와 망폭 w의 비 h/w로서 나타내어 q/p와 h/w의 관계를 검토하였다. 그 결과 1) 유수중의 망구형상은 q/p가 작을수록 망고가 높아지고 q/p값이 증가하면 h/w값은 반대로 작아져서 이들 q/p와 h/w 사이에서는 h/w=k 하(1) e 상(k) 2 상(q/p)+C (k 하(1), k 하(2), C는 계수)의 관계가 성립함을 실험식으로서 나타내었다.

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부분적으로 물에 잠긴 백에 작용하는 유체역학적 힘 (On the Hydrodynamic Forces acting on a Partially Submerged Bag)

  • 이경중
    • 대한조선학회논문집
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    • 제29권4호
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    • pp.104-113
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    • 1992
  • 압력이 차 있는 백이 물에 부분적으로 잠겨서 동요하고 있을 때의 유체역학적 문제가 다루어졌다. 쌍동형 공기부양선(SES)의 선미에는 공기의 유출을 막기위해 공기압이 채워진 백을 설치하고 있는데, 백에 의한 힘이 종동요에 큰 영향을 미친다. 백의 모양은 안과 밖의 압력차에 의해서 결정되므로, 유체동압력을 구하면 백의 모양을 알 수 있는데, 백의 모양변화를 알아야지만 유체동압력을 구할 수가 있다. 따라서 백 표면에서의 경계조건의 형태는 자유표면 경계와 더불어서 움직이는 경계가 된다. 본 논문에서는 이 문제를 정식화하고 선형화를 하였다. 또한 백이 동요할 때의 방사문제에 대한 계산예를, 백을 강체로 가정했을 때의 비교하여, 보여주고 있다. 여러가지의 백내의 압력값, 또 물에 잠긴 깊이에 대해서 계산이 이루어졌다.

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유통 과대지의 물성 및 Wax Emulsion 발수 과대지의 제조 (Properties of Current Fruiting Bag and Preparation Water Repelling Fruiting Bag with Wax Emulsion)

  • 김강재;박성배;엄태진
    • 펄프종이기술
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    • 제40권2호
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    • pp.23-28
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    • 2008
  • As well as crop cultivation, they could not avoid automatizing and using more environmental friendly process in cultivation of fruit. And also, the consumer ask more safe fruit which is produced with more clean method. This is why the usage of aid materials for fruit cultivation like as fruiting bags are increasing. Practical utilization of wax emulsion treated water repelling fruiting bags are developed continuously and it's properties is compared properties of nomal fruiting bags. The water repelling process was developed with wax emulsion coating. After the experiment of wax emulsion preparation from paraffin and DEA and/or OA in Lab. scale, the wax emulsion was manufactured on pilot scale. The wax emulsion coated paper was prepared in mill scale coater. The water repellency and properties of emulsion coated fruiting bags were evaluated and compared with that of current fruiting bags.