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Properties of Current Fruiting Bag and Preparation Water Repelling Fruiting Bag with Wax Emulsion  

Kim, Kang-Jae (Dept. of Wood Science and Technology, College of Agriculture and Life Sciences, Kyungpook National University)
Park, Seong-Bae (Government Complex)
Eom, Tae-Jin (Dept. of Wood Science and Technology, College of Agriculture and Life Sciences, Kyungpook National University)
Publication Information
Journal of Korea Technical Association of The Pulp and Paper Industry / v.40, no.2, 2008 , pp. 23-28 More about this Journal
Abstract
As well as crop cultivation, they could not avoid automatizing and using more environmental friendly process in cultivation of fruit. And also, the consumer ask more safe fruit which is produced with more clean method. This is why the usage of aid materials for fruit cultivation like as fruiting bags are increasing. Practical utilization of wax emulsion treated water repelling fruiting bags are developed continuously and it's properties is compared properties of nomal fruiting bags. The water repelling process was developed with wax emulsion coating. After the experiment of wax emulsion preparation from paraffin and DEA and/or OA in Lab. scale, the wax emulsion was manufactured on pilot scale. The wax emulsion coated paper was prepared in mill scale coater. The water repellency and properties of emulsion coated fruiting bags were evaluated and compared with that of current fruiting bags.
Keywords
fruiting bag; water repellency; wax emulsion; properties;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
Times Cited By SCOPUS : 0
연도 인용수 순위
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