Properties of Current Fruiting Bag and Preparation Water Repelling Fruiting Bag with Wax Emulsion

유통 과대지의 물성 및 Wax Emulsion 발수 과대지의 제조

  • Kim, Kang-Jae (Dept. of Wood Science and Technology, College of Agriculture and Life Sciences, Kyungpook National University) ;
  • Park, Seong-Bae (Government Complex) ;
  • Eom, Tae-Jin (Dept. of Wood Science and Technology, College of Agriculture and Life Sciences, Kyungpook National University)
  • 김강재 (경북대학교 농업생명과학대학 임산공학과) ;
  • 박성배 (행정자치부 국가기록원) ;
  • 엄태진 (경북대학교 농업생명과학대학 임산공학과)
  • Published : 2008.06.30

Abstract

As well as crop cultivation, they could not avoid automatizing and using more environmental friendly process in cultivation of fruit. And also, the consumer ask more safe fruit which is produced with more clean method. This is why the usage of aid materials for fruit cultivation like as fruiting bags are increasing. Practical utilization of wax emulsion treated water repelling fruiting bags are developed continuously and it's properties is compared properties of nomal fruiting bags. The water repelling process was developed with wax emulsion coating. After the experiment of wax emulsion preparation from paraffin and DEA and/or OA in Lab. scale, the wax emulsion was manufactured on pilot scale. The wax emulsion coated paper was prepared in mill scale coater. The water repellency and properties of emulsion coated fruiting bags were evaluated and compared with that of current fruiting bags.

Keywords

References

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