Optimization on the Preparation Conditions of Instant Rice Gruel Using Paecilomyces japonica mycelia (동충하초(Paecilomyces japonica)균사체를 이용한 즉석죽 제조조건의 최적화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.30 no.5
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- pp.870-876
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- 2001