• 한국자원식물학회지
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• 제9권2호
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• pp.113-119
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• 1996

This study inverstigates growing seedling of onion for 91 farmhouses at Muan, Hampyeong and Sinan which are major areas of production from Jan. to Apr., 1994 to enhance the research effect of onion and then the following results are obtained. Over 60% of the farmhouses have cultured onion continuously over 11years. Early mature variety cultured is over 9 varieties and among them Kinkyu variety is cultured most frequently. Late mature variety is over 13 and Changyongdaego, Bonganwhang and Chunjudaego varieties are cultured most. Most of the farmhouses used seeds less than 6 dl at small area less than $40m^2$ and especially in the case of early variety ,they purchased it at seed stores with 15,000-20,000 won/dl and sowed them with broadcasting method. Amount of fertilizer level of onion seed is ranged from nonfertilizer level to $16.8g/m^ and most of the farmhouses employ molding after seeding with straw and compost and they did not use thinning. Irrigation is performed by 1-4 times before sprouting of onion seed and most of the farmhouses transplant long nursery plant over 46 days hand weeding is used.

• International Journal of Industrial Entomology and Biomaterials
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• 제9권1호
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• pp.101-105
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• 2004

A number of Chinese, Japanese and European silkworm strains with coarse size filament were used for breeding the coarse size variety. Through cross breeding combined with pedigree selection within thirteen generations, a pair of coarse size silkworm variety, named ${CU_1}{\times}{CU_2}$, was obtained after five years. Laboratory trials showed that the filament size of its 4F_1$ hybrid was over 4.3 D, and the other economic characters were also good.

• 대한수학교육학회지:수학교육학연구
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• 제12권1호
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• pp.17-27
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• 2002

To solve the addition word problems provides young children the chance to learn about and exercise in problem solving. This paper focuses on two aspects to be considered in addition word problems: the homogeneity of objects and the variety of contexts. The homogeneity of objects involved in addition word problems has to be kept in the following reasons: concept of unit, effectiveness of information, prevention of inappropriate variety, inconsistency of mathematics with real world, continuity between elementary and secondary mathematics. And for the variety of contexts, the additive structure proposed by G. Vergnaud, can be considered: composition, transformation, relation of comparison, composition of two transformations, composition of two relations, transformation of a relation. According to this structure, some examples, which contain homogeneous objects, were extracted from the elementary school mathematics textbooks.

• Journal of Applied Biological Chemistry
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• 제50권3호
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• pp.127-131
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• 2007

The properties of two cultivars of japonica rice, Odae (early ripening variety) and Ilpum (late ripening variety), were compared. They grew on MS (Murashige and Skoog) medium but the growth of both cultivars was strongly retarded by 50 mM or more salt. There was no clear difference between the growths of seedlings of the two cultivars for the first 24 h after germination. The amylopectin chain-length profiles of the two cultivars did not differ significantly, and amylopectin content was estimated at $16.0{\pm}0.4%$ in cv. Odae and $16.4{\pm}0.4%$ in cv. Ilpum. A total of 114 RAPD (randomly amplified polymorphic DNA) fragments ranging from 0.4 to 2.5 kb were isolated from the two cultivars, 61 from cv. Odae and 53 from cv. Ilpum, indicating that there is little genetic variation between them.

• 한국경영과학회지
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• 제31권2호
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• pp.57-67
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• 2006

One of challenging issues of market oriented manufacturing organization is product proliferation. However, increasing product variety not only incurs additional direct and indirect production cost, but also aggravates production system performance such as inventory level, customer lead time and fill rate. Recently, as one of the most beneficial strategic choices to menage the risks associateed with product variety and uncertain sales, special attention is focused on the product/process redesign to delayed product differentiation. In this paper, we develop an analytical model to demonstrate the existence of an optimal level of product differentiation, which can be used to provide theoretical basis in establishing market oriented SCM strategy.

• 한국주거학회:학술대회논문집
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• 한국주거학회 2005년도 추계학술대회 논문집
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• pp.121-124
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• 2005

During that time various methods were introduced in the unit planning for the various realization. But the consideration against a variety from the living and functional side still is insufficient. The methods of this study are as follows: 1) Executing domestic instances of being completed above 30 years apartment housing. 2) Case studying the 'Wallgae mansion' in hannam-dong, one of them. Based on the results, this study is analyzed plan variations and the changing points of exterior elevations. The results are as follows: The layout integrated and divided changes composition of units and it is various escaping in the outer wall as the external space being various. Also including the balcony, the spaces with intermediate characteristics much more effect variety of elevations.

• 한국잠사곤충학회지
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• 제41권3호
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• pp.123-128
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• 1999

Chemical characteristics of mulberry syncarp were investigated six mulberry varieties, including Subongppong, Daeryukppong, Kuksang 20, Chongilppong, Cataneo and a wild variety. Water content of mulberry syncarp was 78.5∼85.0%and sugar degree of Kuksang 20 was the highst among six varieties. Anthocyanin content of Chongilppong mulberry syncarp was 282.42mg% and Kuksang 20 was lower 13% than Chongilppong mulberry fruit. Also Daeryukppong and wild variety were higher 11% respectively. GABA content of wild variety was higher than other varieties. In flavonol glyconsides analysis, rutin content was the highest in Cataneo, isoquercitrin content was in a wild variety, guaijaverin and quercitrin content was the highst in Chongilppong respectively.

• 한국유기농업학회지
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• 제19권spc호
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• pp.1-5
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• 2011

A new powdery mildew resistant squash (Cucurbita moschata Duch.) 'Miso' was bred from a cross between powdery mildew resistant true variety 'Sangol' and powdery mildew susceptible inbred line 'Seoulmadi' at National Institute of Horticultural & Herbal Science (NIHHS). The 'Miso' variety was vigorous and highly resistant to powdery mildew. It showed white green fruit color. The variety yielded 21.3MT/ha which is 52% more than control variety.

• International Journal of Industrial Entomology and Biomaterials
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• 제37권2호
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• pp.55-62
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• 2018

We bred a mulberry cultivar named 'Saealchan' through local adaptability test, which is under registration as a new cultivar for fruit production. Local adaptability test had been carried out at four local places (Jeonju, Gongju, Jangseong, and Sangju) for five years from 2013. This variety 'Saealchan' belongs to Morus alba L. selected from seedlings collected from mother mulberry 'Shimheung'. Saealchan was resistant to popcorn disease and high yielding variety in fruit productivity by 194% compared to control cultivar 'Shimheung (Morus alba L.)' for three years. Although fruits of 'Saealchan' was smaller in size and lower in sugar content of mulberry fruits compared to control variety 'Shimheung', it showed strong resistance to sclerotial disease compared to 'Shimheung'.

• International Journal of Advanced Culture Technology
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• 제11권4호
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• pp.442-448
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• 2023

Artificial Intelligence (AI) technology has recently grown explosively and is being used in a variety of application fields. Accordingly, the number of AI models is rapidly increasing. AI models are adapted and developed to fit a variety of data types, tasks, and environments, and the variety and volume of models continues to grow. The need to share models and collaborate within the AI community is becoming increasingly important. Collaboration is essential for AI models to be shared and improved publicly and used in a variety of applications. Therefore, with the advancement of AI, the introduction of Model Hub has become more important, improving the sharing, reuse, and collaboration of AI models and increasing the utilization of AI technology. In this paper, we collect data on the model hub and analyze the characteristics of the model hub and the AI models provided. The results of this research can be of great help in developing various multimodal AI models in the future, utilizing AI models in various fields, and building services by fusing various AI models.