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Breeding of Powdery Mildew Resistant Squash 'Miso'

Cho, Myeong-Cheoul (Vegetable Research Division, National Institute of Horticulture & Herbal Science, Rural Development Administration)
Om, Young-Hyun (Vegetable Research Division, National Institute of Horticulture & Herbal Science, Rural Development Administration)
Huh, Yun-Chan (National Agrobiodiversity Center, National Academy of Agricultural Science)
Cheong, Seung-Ryong (Vegetable Research Division, National Institute of Horticulture & Herbal Science, Rural Development Administration)
Kim, Dae-Hyun (Vegetable Research Division, National Institute of Horticulture & Herbal Science, Rural Development Administration)
Mok, Il-Gin (Vegetable Research Division, National Institute of Horticulture & Herbal Science, Rural Development Administration)

Publication Information

Korean Journal of Organic Agriculture / v.19, no.spc, 2011 , pp. 1-5 More about this Journal

Abstract

A new powdery mildew resistant squash (Cucurbita moschata Duch.) 'Miso' was bred from a cross between powdery mildew resistant true variety 'Sangol' and powdery mildew susceptible inbred line 'Seoulmadi' at National Institute of Horticultural & Herbal Science (NIHHS). The 'Miso' variety was vigorous and highly resistant to powdery mildew. It showed white green fruit color. The variety yielded 21.3MT/ha which is 52% more than control variety.

Keywords

Breeding; Powdery Mildew; Resistant; Squash;

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