• Architectural research
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• 제20권1호
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• pp.1-8
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• 2018

Gojong(高宗) had experienced extravagant change during a period of reign and he was located in the center of the change. He was the king who also experienced various changes in construction and accomplished a large number of construction activities aggressively. Gojong could acquire the information and details about anarchitecture, through the experience of a lot of large-scale construction activities in a regency period of Heungseon-Daewongun(興宣大院君). After opening of a port, as the western culture and technology was flowed in Korea, the knowledge of western architecture also was introduced. Gwanmungak(觀文閣) was constructed in Kyeongbokgung Palace under that influence in 1888, but the construction was not successfully finished. Due to the failure of Gwanmungak, Gojong no more constructed a western architecture until 1897. He was aware of the merits of western architectures while living in the western architecture during Agwanpacheon(俄館播遷). And he led a lot of constructions of the western architectures in Kyeongungung(慶運宮). It is possible to arrange in two reasons about the interest in an architecture of Gojong. Firstly, Gojong was individually interested in the architectures, and he constantly accomplished constructions of new buildings from childhood. And secondly, Gojong thought that western architecture has an advantage in the international situations. He held out the tendencies to construct the western architectures with excessive investments.

• 한국주거학회논문집
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• 제18권1호
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• pp.19-26
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• 2007

The purpose of this study was to fine the changes in lavatory/bathroom and daily lives to clarify the modernization process of the housing through everyday affairs and adjustment behaviors after the period of opening the port with microscopic perspectives. For the purpose, reviews were focused on hygiene and cleanliness in lavatory/bathroom and the changes in such areas. Secondly, how the process of conflict and settlement due to such changes had been approached since modernization was studied. Research method used were literature review and field study. The results of the study were as the follows: From the perspective of 'hygiene' and 'cleanliness', which were the main characteristics of modernization, the lavatory/bathroom culture in traditional Korean housing might be considered very unsanitary and despicable. The actual problems encountered by the inhabitants, however, might be less significant than those discovered by the pioneers at that time. Despite such reality, housing adjustments through renovations of the bathrooms and lavatories by some classes implied the need for housing, which had been inhibited in themselves. Also it was found that the family conflicts due to cultural and life style differences existed in each time period.

• 공연문화연구
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• 제25호
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• pp.135-181
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• 2012

개국기원절(開國紀元節)은 태조 이성계의 조선 개국을 기리는 경축일이다. 줄여서 기원절이라고도 하였다. 이를 기념한 행사가 1895년부터 1910년 한일병합 직전까지 궁중과 민간에서 대규모 혹은 소규모로 설행되곤 하였다. 설행 시기를 통해 짐작할 수 있듯이, 개국기원절은 조선의 전통적인 궁중 행사에 포함되어 있던 것이 아니며, 개항(1876) 이후 새롭게 제정된 경절(慶節)의 하나였다. 우리나라에서도 개항 이후 세계 각국과 교류하게 되면서 근대화에 매진하게 되었고 근대적인 경축일의 성격을 지닌 각종 경절 기념행사를 어떻게 구체화해야 할 것인지에 대해서도 고민하게 된다. 그 결과, 전통적인 궁중 행사와 별도로 혹은 일부 교차되면서 경절 기념 경축 행사가 1895년부터 하나 둘 등장하기 시작한다. 본고에서는 근대식 경축일을 의미하는 경절의 하나인 개국기원절을 살펴보았다. 이를 기념하여 행사를 펼쳤던 모습이 1895년 7월 16일 경복궁에서부터 포착된다. 그리고 독립협회에서도 개국기원절 기념을 행사를 설행하였다. 개국기원절을 기념하여 설행된 행사는 전통적인 하례 방식이 일부 지속되는 토대 위에 현저히 달라지는 양상이 나타난다. 특히 독립협회에서 펼쳤던 개국기원절 경축 예식에는 축사, 연설 같은 근대적인 축하 방식이 도입되고, 궁중음악 창가(唱歌) 등 다양한 음악이 함께 어울리는 등 새로운 요소가 많았다.

• 수산경영론집
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• 제35권1호
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• pp.133-168
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• 2004

The purpose of this study is to examine the state and characteristic of seafood marketing in Korean West Coast during the colonial period ruled by Japan. To accomplish the purpose, we tried to set the fisheries statistical database by reviewing of $\boxDr$Statistical Annual Report of Chosun Chongdokbu$\boxUl$ and $\boxDr$Official Report of Chosun Chongdokbu$\boxUl$. A trend analysis was carried out with the data. Also, by reviewing of articles related to the state of seafood marketing via $\boxDr$Daehan Maeil Newspaper$\boxUl$, $\boxDr$Maeil Newspaper$\boxUl$ issued at the period, we could find out some meaningful findings which backed up the statistics in realistic facts. For numbers of businessman in seafood marketing, it was clear that the number of Japanese businessmen increased more quickly than that of Korean compared with other sphere of fisheries. That means Japanese grasped Korean seafood market in a short time. In price of seafood in terms of cities, Kunsan was comparatively higher than Incheon and Mokpo. In price of seafood in terms of species, ‘Snapper’ was mostexpensive, and ‘Mackerel Pike’, ‘Anchovy’, ‘Mullet’, ‘Eel’, ‘Flatfish’ followed in that order. In price of a species in terms of ‘Yellow Croaker’, which was famous in West Sea, ‘Croaker with salt’ was more expensive than dried and fresh one. For the transition trend of number of fish market, we could ascertain that the number of market increased until 1919, however, it decreased slowly from 1932. That means Japanese government went to war against China from 1931. Of the West Coast, the number of fish market in Chungnam province was most high, but that of Chonbuk outrun from 1940. At that time, the number of fish market in West Coast reached to 34% out of that of whole country. In 1919, the proportion of seafood sales amount of West Coast neighboring provinces, such as Kyunggido, Chungnam, and Chonbuk, was 23% of whole country which rose to 28% in 1929, and 29% in 1939. Therefore, we could assure that seafood marketing was very active at that time in the region. When we consider the trend of seafood export at the main ports of West Coast, in 1910's, the export through Mokpo and Inchon port was very live but that of Kunsan was very tiny. However, in 1920's, the export amount of Inchon port did not much change, but that of Mokpo decreased, whereas, that of Kunsan increased. In the early and middle of 1910' s which was around beginning of Japanese ruling period, we realized that the imperialist Japan was very eager in political efforts to enhance the mind of seafood's quality improvement through the opening of several fisheries competitive shows and fairs.

• 복식문화연구
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• 제25권3호
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• pp.340-358
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• 2017

The purpose of this study is to fundamentally examine the vests of the robes "Daeraebok" and "Soraebok" of the Korean Empire from the 1876 Port Opening to the 1910 annexation of Korea to Japan. Among the collections of different robes of the Korean Empire which belong to various universities and institutions, only the vests were surveyed. The shape of the vests in the Korean Empire were single-breasted and double-breasted. Most V-necklines and vests with a shawl collar look like a tailored collar, where the collar outline was shaped like a notched and picked collar, which is a mix of the step collar and roll collar of the 19th century. The rear center line was not flat, but inclined to a triangle. All vests of the robe Daeraebok were equipped with gold buttons, and those of the robe Soraebok had black satin buttons. The tailoring characteristic is that the front has a different material (dark black wool) from the back (black silk). This characteristic is expected to be an important basic piece of information in the restoration and reproduction of the vest, which was worn during the imperial period, especially to reveal its shape, characteristics and composition. This characteristic can also be used as data of cultural contents based on Korean modern history.

• 복식문화연구
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• 제23권3호
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• pp.439-453
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• 2015

This research is regarding Park Ki-Jong's Western-style court costume and emphasizes the shape and style peculiarities of Western-style court costumes in the Korean Empire from the 1876 Port Opening to the 1910 annexation of Korean to Japan. Park Ki-Jong's frock coat was made during the period of the established law from 1900 to 1910. 1) The brand was ASADA TAILOR from Kyung-Sung. 2) The shape was long at the front and back, and it featured a picked lapel and double breast with six buttons to fasten and two buttons for decoration on the upper part. 3) The frock coat's materials were black wool fabric and black ridged silk. The lining's material was black plain silk and the sleeve's lining was white with blue striped silk. 4) The front separated the upper and bottom parts. The bottom was composed of a one-piece A-line skirt that continued from the front to back. The top of the back was separated by the princess line and the center-back seam was also separated with a vent. However, the center-back of the waistline was not separated, and it continued to one piece. The sleeve shape was a two-piece sleeve style with a phony vent and two wrapping buttons.

• 대한예방한의학회지
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• 제26권3호
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• pp.59-71
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• 2022

Objective : This study examines the historical changes of Ssangwha-'tang', traditional restorative medicine, to a type of tea in tea rooms(Da-bang) named Ssangwha-'cha' in the modern era in South Korea. The goal is to understand how traditional Korean medical culture has been related to the food culture of everyday life. Method : We analyzed traditional medical texts, newspaper articles and advertisements, literary works, and folk song lyrics in which Ssangwha-tang and Ssangwha-cha are mentioned. Results : Ssangwha-tang used to be mentioned as a medicine to tonify 'Yang' energy(Bo-yang) in traditional medical texts from the late Goryeo dynasty to the mid-Joseon dynasty. Since the late Joseon dynasty, it has also been prescribed for cold, as the tonifying method(Bo-beop) gradually prevailed from the royal family to the public. Since then, Ssangwha-tang has been more popular with the public, with the emergence of the patent medicine(Mae-yak) market since the Opening port period and the Colonial period. As the number of Da-bang sharply increased nationwide amid the period of the country's liberation, Ssangwha-tang has been included in the Da-bang menu served as Ssangwha-cha, corresponding to the increasing demands of the public and government policy that tends to favor traditional beverages over coffee. Conclusion : The historical process in which Sssangwha-tang, a type of herbal medicine, became also considered as tea, Ssangwha-cha, provides an example of how Korean traditional medical culture emphasizing the tonification of the body is interconnected with the daily lives of the public and food culture.

• 한국항해항만학회:학술대회논문집
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• 한국항해항만학회 2022년도 춘계학술대회
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• pp.365-366
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• 2022

본 연구는 우리나라 연안여객선이 다수 운항하고 있는 인천, 목포 및 통영 등 3개 지역의 연안여객터미널에서 승선 대상자(여객선 수요자)를 대상으로 여객선운항과 관련된 여러 주제에 대한 승선자들의 인식을 조사 분석하였다. 설문조사기간은 코로나19가 발생되기 바로 이전인 2019년 10월 1일~10월 11일이며, 표본수는 277개이며, 주요 내용은 여객선 운항 및 시설 측면, 여객선 운임 측면, 여객선 안전 측면 등 크게 3가지 요소로 나누어 분석하였다. 분석결과 도서민과 일반인이 모두 50% 이상의 긍정적인 답변을 하지 않은 항목은 교통약자시설 우수성, 운임의 적정성, 운임 안내 적절성 등과 운임 종합평가로 교통약자시설에 대한 정책 및 운임 정책에 대한 보다 면밀한 검토가 필요하다는 점을 알 수 있었다. 본 연구가 코로나19이후 리오프닝을 대비하고, 대중교통화 정책에 활용될 수 있을 것으로 기대한다.

• 한국항해항만학회지
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• 제38권5호
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• pp.503-509
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• 2014

본 연구에서는 공진을 유도하는 수로를 이용한 새로운 개념의 유공방파제를 제안하려 한다. 공진수로에는 유공판을 설치하여 흐름분리현상에 의한 파랑에너지의 소산을 유도한다. 종래의 수실과 유공벽을 이용한 방파제에 비하여 공진수로 내장형 유공방파제는 두 가지의 장점을 들 수 있는데, 하나는 목표 차단파랑에 따라서 수로의 설계가 용이하며 보다 장주기 파랑에 대하여도 적용이 가능하다. 또 하나는 유공부가 쇄파력이 집중되는 수면부근보다 아래에 위치함으로써 구조적 안정성이 개선된다. 파랑에너지의 소산은 방파제 전면에서의 반사율로서 평가하였고, 수치해석은 선형 포텐셜 이론에 기초한 Galerkin의 유한요소모델을 이용하였다. 수로의 고유주기와 입사파의 주기가 일치하는 부근에서 적절한 에너지 손실을 확인할 수 있었으며 에너지 손실의 양은 수로의 형상, 위치 및 유공율의 영향을 받았다.

• 한국항해항만학회지
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• 제46권3호
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• pp.191-202
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• 2022

본 연구는 우리나라 연안여객선이 다수 운항하고 있는 인천, 목포 및 통영 등 3개 지역의 연안여객터미널에서 승선 대상자(여객선 수요자)를 대상으로 여객선운항과 관련된 여러 주제에 대한 승선자들의 인식을 조사 분석하였다. 설문조사기간은 코로나19가 발생되기 바로 이전인 2019년 10월 1일~10월 11일, 표본수는 277개, 주요 내용은 여객선 운항 및 시설 측면, 여객선 운임 측면, 여객선 안전 측면 등 크게 3가지 요소로 나누어 분석하였다. 분석결과 도서민과 일반인이 모두 50% 이상의 긍정적인 답변을 하지 않은 항목은 교통약자시설 우수성, 운임의 적정성, 운임 안내 적절성 등과 운임 종합평가로 교통약자시설에 대한 정책 및 운임 정책에 대한 보다 면밀한 검토가 필요하다는 점을 알 수 있었다. 본 연구가 코로나19이후 리오프닝을 대비하고, 대중교통화 정책에 활용될 수 있을 것으로 기대한다.