• Title/Summary/Keyword: t-value

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Effects of Ethanol Extracts of Bacillus polyfermenticus SCD on the Storage Stability of Emulsion Type Sausage

  • Kim, Hack-Youn;Jeong, Jong-Youn;Choi, Ji-Hun;Choi, Yun-Sang;Han, Doo-Jeong;Lee, Mi-Ai;Lee, Jang-Hyun;Paik, Hyun-Dong;Kim, Cheon-Jei
    • Food Science and Biotechnology
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    • v.17 no.4
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    • pp.809-813
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    • 2008
  • The objective of this study was to determine storage stability and antioxidant effect of T1, ascorbic acid (0.6%); T2, ethanol extracts of Bacillus polyfermenticus (5%); T3, mixture with ascorbic acid (0.3%), and ethanol extracts of B. polyfermenticus (2.5%) during the storage period. The pH of sausage decreased constantly during storage (p<0.05). Thiobarbituric acid reaction substance (TBA) values were lower in all treated samples compared to the control (p<0.05). Longer storage periods resulted in higher TBA values (p<0.05). Volatile basic nitrogen (VBN) value in T1, T2, and T3 were significantly lower than control (p<0.05). The $L^*$ value of T1, T2, and T3 had higher than control. The $a^*$ value of T2 was significantly lower than control, T1, and T3 during storage period (p<0.05). The $b^*$ value of T2 had significantly higher compared to the other sausage samples during storage period (p<0.05). Total microbial counts in the sausages samples significantly increased as storage period increased (p<0.05). Further studies are needed to develop various meat products to extend the storage stability using B. polyfermenticus SCD.

Serum Thyroxine to Thyroxine-Binding Globulin Ratio in Pregnancy and Newborn (신부(娠婦)와 신생아(新生兒)에서 혈청(血淸)Thyroxine/Thyroxine-Binding Globulin 비(比))

  • Kim, Ji-Yeul
    • The Korean Journal of Nuclear Medicine
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    • v.16 no.2
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    • pp.59-61
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    • 1982
  • To evaluate the diagnostic value of the ratio of serum tyroxine$(T_4)$/thyroxine-binding globulin (TBG) for the thyroid status in pregnancy and newborn serum thyroxine, TBG, triiodothyronine, and free thyroxine levels were radioimmunoassayed in normal pregnant women at each of the trimesters, and the calculated serum $T_4/TBG$ ratios were compared with other parameters such as $T_3/TBG$ ratio and free $T_4/TBG$ ratio and free $T_4/TBG$ ratio. Serum $T_4$ levels were elevated with the propotionate increase in TBG levels during pregnancy, leading to the nearly constant value of serum $T_4/TBG$ ratios as in normal non-pregnant controls. In contrast, serum $T_3/TBG$ and free $T_4/TBG$ ratios varied considerably during pregnancy. In newborn, $T_4$ levels were nearly not changed with compared non-pregnant control value and TBG levels were elevated. The results indicate that serum $T_4/TBG$ ratio is a better parameter than others in evaluating the thyroid status during pregnancy and but newborn is a no better.

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The Cooling System for Head up Display (Head up Display용 냉각시스템)

  • Ji, Youg-Seok;Kim, Young-Seop;An, Byeong-Man;Lim, Sang-Min
    • Journal of the Semiconductor & Display Technology
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    • v.9 no.1
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    • pp.67-71
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    • 2010
  • Head up display’s cooling system is auto-diagnosed resulting from the external environment. The quantity of heat depending on this Head up display’s cooling system layout determines the speed of FAN for system cooling. In other words, a system’s heat quantity is planned through the air density depending on altitude, the amount of wind in air depending on FAN control condition, and the algorithm that is proportional to delta temperature. To detect the altitude, we use the criteria of delta T, which is determined by the subtracted value of LED junction temperature, and atmospheric temperature that is recorded on the Head up display system. Depending on the classification of delta T value, the altitude section is determined. While we can use GPS as the tool to detect the altitude, we should predict the change of the air density as the altitude alters, and should not just measure the altitude. And the value of delta T is used as the criterion of detecting the altitude for increasing the cooling efficiency of the car’s inner Head up display system with reflecting the speed of the FAN dependent upon the air density. In our theory, altitude is depending on the value of delta T and stabilizing or maintaining the system’s temperature by changing FAN’s rpm depending on determined value of altitude.

Quality Characteristics of Fermented Pork with Korean Traditional Seasonings (한국 전통 양념을 이용한 발효 돼지고기의 품질 특성)

  • Jin, S.K.;Kim, C.W.;Lee, S.W.;Song, Y.M.;Kim, I.S.;Park, S.K.;Hah, K.H.;Bae, D.S.
    • Journal of Animal Science and Technology
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    • v.46 no.2
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    • pp.217-226
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    • 2004
  • This study was canied out to evaluate the quality characteristics of the fermented pork with Korean traditional seasonings. The samples, outside muscle of pork ham were cut to cube(7 ${\times}$ 12 ${\times}$ 2cm) and five Korean traditional seasonings such as garlic paste(TI), pickled Kimchi(T2), pickled Kimchi juice(T3), soybean paste(T4), red pepper paste(T5) were seasoned by the proportions of meat to seasonings(1 : 1). The seasoned samples were fennented at - 1 ${\pm}$ 1$^{\circ}C$ for 20 days. According to proximate composition analysis, all pork samples contained protein 20 ${\sim}$ 22%, fat 3 ${\sim}$ 5%, moisture 64 ${\sim}$ 70% and ash 1.8 ${\sim}$ 2.0%. However, T5 had high crude fat level and relatively low moisture content. The highest pH among treatments was shown in TI whereas T3 showed the lowest. Water holding capacity(WHC) of T4 and T5 were higher, while those values were lower in T3 compared with other treatment. Shear force value was the highest in T5, while it was the lowest in T4. TBARS value of T3 was the highest, while that was the lowest in T4. Moreover the highest VBN value was observed in T4 due to fermentation of soy protein. However, the lowest VBN value shown in Tl indicated the inhibition of protein degradation by the garlic. The highest saccarinity was shown in T5 but it was the lowest of in T3. Salinity was shown to be high in T2 and low in T5. $L^*$ values of T4 was higher both at the surface and inner side of samples than the others but T5 showed the lowest value. T2 showed the highest $a^*$ value but T4 and T5 showed the lowest. In the result of sensory evaluation for cooked meat, T5 had the highest score in all item including overall acceptability, while T4 had the lowest score. Unsaturated fatty acid(UFA) ratio of T5 and n were 72.16 and 69.93 respectively, and the ratio of UFA/Saturated fatty acid(SFA) were higher in the order of T5 >T4> T3 >Tl >T2. Overall quality characteristics were higher in the order of T5 >T2 >Tl >T4 >T3.

A Study on the Effect of Quality of Medicinal Food on Perceived Values, Repurchase Intention and Recommendation Intention (약선 요리 품질이 지각된 가치와 재구매 의도 및 추천의도에 미치는 영향)

  • Choi, Sung-Woong;Ahn, Hyung-Ki;Cho, Sung-Ho
    • Culinary science and hospitality research
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    • v.18 no.5
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    • pp.1-15
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    • 2012
  • This study analyzed the influence of the quality of medicinal food on perceived values, repurchase intention and recommendation intention. The objective of this study is to suggest the efficient operating direction for specialized medicinal food restaurants to grow as an axis of the food service industry by showing the future direction of medicinal food and establishing marketing strategies to maintain/secure customers. From June 15th to July 2nd, 2009, the survey was conducted for the customers of medicinal food restaurants, located in Seoul and Gyeonggi-do. After distributing 250 copies of questionnaire, 195 of them were collected and total 192 were used for the analysis after excluding three copies due to lack of showing sincerity. The analysis results of this study can be summarized as follows. First, the quality of medicinal food was found to have a significant influence on 'functional value(t=5.519)' while having no influence on 'social value.' Second, the 'nutritional quality' of medicinal food was analyzed as having a significant influence on 'social value(t=10.954)' and 'functional value'(t=8.237).' Third, the 'medicinal quality' of medicinal food was analyzed as having no significant influence on 'social value(t=1.191)' and 'functional value(t=0.022).' Fourth, it was found that 'social value' had a significant influence on repurchase intention(t=9.743) and recommendation intention(t=9.154). Fifth, the functional value was analyzed as having a significant influence on repurchase intention(t=7.895) and recommendation intention(t=8.143). The results of the empirical analysis shown in this study properly support the theoretical standard system to achieve successful performance and useful information necessary for systematic operation of specialized medicinal food restaurants.

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A NOTE ON THE EXISTENCE OF SOLUTIONS OF HIGHER-ORDER DISCRETE NONLINEAR STURM-LIOUVILLE TYPE BOUNDARY VALUE PROBLEMS

  • Liu, Yuji
    • Journal of applied mathematics & informatics
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    • v.27 no.1_2
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    • pp.205-215
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    • 2009
  • Sufficient conditions for the existence of at least one solution of the boundary value problems for higher order nonlinear difference equations $\{{{{{\Delta^n}x(i-1)=f(i,x(i),{\Delta}x(i),{\cdots},\Delta^{n-2}x(i)),i{\in}[1,T+1],\atop%20{\Delta^m}x(0)=0,m{\in}[0,n-3],}\atop%20\Delta^{n-2}x(0)=\phi(\Delta^{n-1}(0)),}\atop%20\Delta^{n-1}x(T+1)=-\psi(\Delta^{n-2}x(T+1))}\$. are established.

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MULTIPLE SYMMETRIC POSITIVE SOLUTIONS OF A NEW KIND STURM-LIOUVILLE-LIKE BOUNDARY VALUE PROBLEM WITH ONE DIMENSIONAL p-LAPLACIAN

  • Zhao, Junfang;Ge, Weigao
    • Journal of applied mathematics & informatics
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    • v.27 no.5_6
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    • pp.1109-1118
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    • 2009
  • In this paper, we are concerned with the following four point boundary value problem with one-dimensional p-Laplacian, $\{({\phi}_p(x'(t)))'+h(t)f(t,x(t),|x'(t)|)=0$, 0< t<1, $x'(0)-{\delta}x(\xi)=0,\;x'(1)+{\delta}x(\eta)=0$, where $\phi_p$ (s) = |s|$^{p-2}$, p > $\delta$ > 0, 1 > $\eta$ > $\xi$ > 0, ${\xi}+{\eta}$ = 1. By using a fixed point theorem in a cone, we obtain the existence of at least three symmetric positive solutions. The interesting point is that the boundary condition is a new Sturm-Liouville-like boundary condition, which has rarely been treated up to now.

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NONTRIVIAL SOLUTIONS FOR BOUNDARY-VALUE PROBLEMS OF NONLINEAR FRACTIONAL DIFFERENTIAL EQUATIONS

  • Guo, Yingxin
    • Bulletin of the Korean Mathematical Society
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    • v.47 no.1
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    • pp.81-87
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    • 2010
  • In this paper, we consider the existence of nontrivial solutions for the nonlinear fractional differential equation boundary-value problem(BVP) $-D_0^{\alpha}+u(t)=\lambda[f(t, u(t))+q(t)]$, 0 < t < 1 u(0) = u(1) = 0, where $\lambda$ > 0 is a parameter, 1 < $\alpha$ $\leq$ 2, $D_{0+}^{\alpha}$ is the standard Riemann-Liouville differentiation, f : [0, 1] ${\times}{\mathbb{R}}{\rightarrow}{\mathbb{R}}$ is continuous, and q(t) : (0, 1) $\rightarrow$ [0, $+\infty$] is Lebesgue integrable. We obtain serval sufficient conditions of the existence and uniqueness of nontrivial solution of BVP when $\lambda$ in some interval. Our approach is based on Leray-Schauder nonlinear alternative. Particularly, we do not use the nonnegative assumption and monotonicity which was essential for the technique used in almost all existed literature on f.

SINGULAR THIRD-ORDER 3-POINT BOUNDARY VALUE PROBLEMS

  • Palamides, Alex P.
    • Journal of applied mathematics & informatics
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    • v.28 no.3_4
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    • pp.697-710
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    • 2010
  • In this paper, we prove existence of infinitely many positive and concave solutions, by means of a simple approach, to $3^{th}$ order three-point singular boundary value problem {$x^{\prime\prime\prime}(t)=\alpha(t)f(t,x(t))$, 0 < t < 1, $x(0)=x'(\eta)=x^{\prime\prime}(1)=0$, (1/2 < $\eta$ < 1). Moreover with respect to multiplicity of solutions, we don't assume any monotonicity on the nonlinearity. We rely on a combination of the analysis of the corresponding vector field on the phase-space along with Knesser's type properties of the solutions funnel and the well-known Krasnosel'ski$\breve{i}$'s fixed point theorem. The later is applied on a new very simple cone K, just on the plane $R^2$. These extensions justify the efficiency of our new approach compared to the commonly used one, where the cone $K\;{\subset}\;C$ ([0, 1], $\mathbb{R}$) and the existence of a positive Green's function is a necessity.

A Study on the Values of Nurses (간호사의 가치관에 관한 조사 연구)

  • Jo Hyun Sook
    • Journal of Korean Public Health Nursing
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    • v.9 no.1
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    • pp.33-43
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    • 1995
  • Paying attention to the notable social problem occured by the confusion of values in the modern industrialized society changed rapidly, this study aimed to examine the values of nurses which lie at the heart of the diverse universe of their behavior considering their activities and professionalism influencing the applicants directly. The applicants for this study were 173 nurses selected randomly from both hospitals of rKJ located in Inchon and ry J located in Seoul. $\ulcorner$K$lrcorner$ The findings from this study were as follows; 1) Values of nurses In the Spranger's six personality category of values, the religious value was found to be the most important for the nurses, and followed by social value. These facts are thought to be disirable and hopeful very much reflecting the philosophical basis of nursing, that is, humanitarianism. But the theoretical value marked the lowest point that probably mean the lack of nurse's theoretical conditions which should be essential for the nursing professionalism. Thus it is suggested that the measures for encouraging the nurses or nursing students to have more interest in the educational training courses and schooling. 2) Analysis of relationship between the nurse's general characteristics and their values CD There were no differences statistically in values relating to the professional career and occupation. The nurses without religion placed, naturally, the lower religious value (t= 4.28. p=.000) than the nurses with religion. but placed higher aesthetic value(t=-2.82. p=.006) showing significant statistical differences. (3) Nurses from the 3-year program got the higher aesthetic value(t=3.07, p=.003) than those from the diploma program. but got the lower religious value (t = -2.05. p =.041) showing significant statistical differences. (4) The singles placed the higher aesthetic value (t= 2.21. p =.028) than those married in significant statistically.

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