• 한국식품조리과학회지
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• 제27권6호
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• pp.735-743
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• 2011

This study examined physicochemical properties of rice grains and qualities of cooked white rice of the high yielding, Japonica type, specifically Druryechanbyeo and Boramchanbyeo, and of the Tongil-type, specifically Hanarumbyeo and Andabyeo. The changes of water absorption rate of rice grains, their textural properties and a sensory evaluation of the cooked rice s were analyzed. All varieties were short grain. The length and width of Tongil type rice grains larger than those of Japonica type. The water absorption of white rice grains increased rapidly until 1 hr when soaking and after that increased slightly. The water absorption of Druryechan grain was higher than that of the Boramchan. The sensory evaluation results showed that the Japonica type cooked rices had a higher value for overall quality than the Tongil type cooked rices. With regard to the textural properties of the cooked rices, the hardness of Boramchan and Hanarum varieties showed higher than that of Druyechan and Anda varieties. Adhesiveness, springiness and chewiness were not significantly different between varieties (p<0.05).

• 한국염색가공학회지
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• 제28권4호
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• pp.271-279
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• 2016

This study deals with antibacterial properties of nylon fiber treated with glycidyltrimethylammonium chloride(GTAC) and silver nanoparticles(AgNPs). Nylon fibers were soaked into GTAC(2-30%, v:v) solution for 20 min. After sample was pre-drying at $80^{\circ}C$ for 10min and cured at $180^{\circ}C$ for 5min. The AgNPs coating was accomplished by soaking in silver colloid solution at $45^{\circ}C$ for 90min. The coated nylon fibers were characterized by scanning electron microscopy-energy dispersive spectroscopy(SEM-EDS). EDS analysis indicated that AgNPs and GTAC was attached on nylon fibers. The treated nylon fibers showed antimicrobial properties against Escherichia coli(ATCC 43895), Pseudomonas aeruginosa(ATCC 13388) and Staphylococcus aureus(ATCCBAA-1707).

• 펄프종이기술
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• 제48권2호
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• pp.46-55
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• 2016

The microcrystalline cellulose (MCC) was prepared from oil palm biomass, empty fruit bunch (EFB) for increasing the usability of EFB. The morphological, physical and chemical properties of MCC made from EFB were evaluated by comparing with those of the commercial MCC obtained from AVICEL. The EFB-MCC had the wider distribution in particle size and there were many small particles around $10{\mu}m$. There were no significant differences in the cellulose crytallinity and the chemical composition between EFB-MCC and AVICEL-MCC. The properties of tablet samples made by the common direct compression process were evaluated depending on the types of MCC and the compression pressure during tablet making process. The tablet made of EFB MCC showed the higher compressed structure, which resulted in the less disintegration by the water soaking treatment than those made of Avicel-MCC. The results of this study showed that the EFB-MCC could be utilized as one of the commercial MCC.

• 동아시아식생활학회지
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• 제15권5
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• pp.613-618
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• 2005

This study was performed to analyze the microbiological properties of Oiji soaking solution and Oiji preserved with $7\%$ brine and the others preserved with Pulsatilla koreana additives of various concentration$(0,\;3,\;6,\;9\%)$ during fermentation(24 days) at room temperature$(20\pm2^{\circ}C)$. The results of this experiment are as follows: The total number of microbes showed radical increase up to 6th day of growth period and decreased afterwards. Growth of microbes was impeded in the beginning of fermentation in the case of adding $6\%$ Pulsatilla koreana. The number of lactic acid bacteria tended to increase progressively until 15th day and then decreased, and that in the group of $6\%$ Pulsatilla koreana was relatively lower than those of other groups. Antimicrobial activity against Staphylococcus aereus and Micrococcus luteus was shown weakly from 9th day of fermentation regardless of the concentration of Pulsatilla koreana additives, but inactivated after 21st day of fermentation.

• 한국식품영양과학회지
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• 제25권5호
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• pp.810-816
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• 1996

침지온도 $20^{\circ}C$에서 침지 후 30분에서 35분 사이에 대부분의 품종이 평형에 도달했으며, 평형수분 함량은 0.3247~0.3577(g $H_2O/g$ dry matter)로 나타났다. 초기 수분흡수 속도에서는 품종간에 차이를 나타내었으며, 특히 낙동벼의 경우 0.123g $H_2O$/$min^{1/2}$로 가장 높은 값을 나타냈다. 취반 후 밥의 수분 함량은 가수율에 따라 증가하였으며, 가수율이 1.3에서 1.6(v/w)으로 증가함에 따라서 밥의 수분 함량은 품종에 따라 약 6.0~7.0%증가하였다 가수율에 따른 취반 후 밥의 경도는 가수율이 증가할수록 감소하는 경향이었으며 끈기와 끈기대 경도의 비는 대체적으로 증가하였다.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2004년도 추계 학술발표회 제16권2호
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• pp.793-796
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• 2004

In domestic, various repair materials and method systems to keep up with these reinforced concrete deteriorated due to salt damage, carbonation. chemical decay et. being developed and applied. However, present polymer cement mortar applied to section restoration system cause the problem of long-term working and economica] efficiency. because that is divided into two process of liquid corrosion prevention agent and polymer cement mortar. In this background, accelerated test with due regard to $3\%$ NaCl soaking and autoclave cure was performed to confirm steel bar corrosion prevention properties of polymer cement mortar mixed with corrosion prevention agent of powdered type. In conclusion. we confirmed application possibility and excellency of steel bar corrosion prevention properties of polymer cement mortar mixed with corrosion prevention agent of powdered type comparing general polymer cement mortar applied to section restoration system of present study.

• 항공우주시스템공학회지
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• 제13권3호
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• pp.9-14
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• 2019

현대에 사용하는 다양한 종류의 액체 및 고체연료는 각각 장단점을 가지고 있으며, 이에 따라 많은 연구자들은 각 연료의 단점을 극복하고 장점만을 취하고자 새로운 형태의 연료를 연구하였다. 본 연구는 액체 에탄올을 고형화 하는 공정을 개발하고, 제조된 연료의 기초 물성치 및 연소특성을 관찰하는데 그 목적이 있다. 고형 에탄올은 아가로스 하이드로젤을 제조하고 이를 에탄올에 침전시키는 방법으로 제조하였다. 실험 조건으로 제조된 고형 에탄올 연료의 정성적/정량적 특성을 관찰하였으며, 이를 통해 제조된 연료의 유효성 및 고형 에탄올 연료의 실제 활용 가능성을 고찰하였다.

• 한국분말재료학회지
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• 제27권6호
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• pp.477-483
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• 2020

Metal-organic frameworks (MOFs) are of significant interest because of their high porosity, which facilitates their utilization in gas storage and catalysis. To enhance their current properties in these applications, it is necessary to elucidate the interactions between molecules in a confined environment that differ from those in bulk conditions. Herein, we study the confined molecular interaction by investigating the solvent-dependent photophysical properties of two different-sized molecules inside MOF-5. Ruthenium tris-bipyridine (Rubpy) and coumarin 153 (C153) are encapsulated in MOF-5. Rubpy with MOF-5 (Rubpy@MOF) is prepared by building MOF-5 around it, resulting in limited space for solvent molecules in the pores. The smaller C153 is encapsulated in the preformed MOF-5 (C153@MOF) by simply soaking the MOF in a concentrated C153 solution. C153@MOF permits more space for solvent molecules in the pore. Their characteristic absorption and emission spectra are examined to elucidate the confined molecular interactions. Rubpy@MOF and C153@MOF exhibit different spectral shifts compared to the guest molecules under bulk conditions. This discrepancy is attributed to the different micro-environments inside the pores, derived from confined host-guest interactions in the interplay of solvent molecules.

• 한국식품영양과학회지
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• 제33권3호
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• pp.603-608
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• 2004

제주 전통두부의 산업 를 위한 최적 공정을 확립하고 해수를 대용할 수 있는 응고제를 사용하여 맛과 영양성 및 저장성이 향상된 고품질의 전통두부를 생산할 수 있었다. 즉 대두원료의 침지는 동절기 및 하절기에 각각 12∼16시간, 8∼10시간이 적합하였다. 가수량은 원료 대두량의 8배가 적합하였으며, 이 때의 두유농도는 8$^{\circ}$Brix였다. 두유는 10$0^{\circ}C$에서 2분 정도 가열하는 것이 단백질의 유리 thiol잔기의 노출을 최대화하였다. 연속 가열솥 대신 진공솥으로 대치한 결과 압력과 온도조절이 용이하여 수율이 21% 증가하였으며, 제품의 품질관리가 용이하였다. 마른두부의 응고제로는 6% 죽염액과 다시마침출액을 1 : 1의 비율로 혼합하여 1차 응고제를 만들고, 키토산 1 L에 CaCl$_2$8g과 MgCl$_2$ 2g의 비율로 혼합하여 응고제를 얻었다. 최종 마른 두부의 소비자의 기호도는 60%이상이 보통 이상으로 평가하였으며, 고소한 맛과 견고성이 우수하면서 전체적인 기호도가 시판두부에 비해서 유의적인 차이를 보이면서 우수하였다.

• 보존과학회지
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• 제27권1호
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• pp.91-100
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• 2011

본 연구에서는 열화된 소나무류를 대상으로 PEG 처리 후 조습건조시 적정 PEG농도, 습도 및 시간을 조사하고자 하였고, 조습건조과정 중 치수안정화 효과를 진공동결건조 및 자연건조한 것과 비교하였다. 조습건조에서 PEG의 농도가 높을수록 건조시간이 단축되었으며 치수안정성이 우수하였다. 저농도(40%, 50%) PEG 함침 후 조습건조는 치수안정화 효과가 적었고 목재표면 및 내부에 갈라짐이 발생하였으며 PEG의 분포가 불균일하였다. 고농도(60%, 70%) PEG 함침 후 조습건조를 하였을 때 목재의 표면은 흑화현상으로 인해 색은 어두워졌으나, 저농도(40%) PEG 함침 후 진공동결건조한 것과 비교하여 거의 동일한 치수안정화 효과를 나타내었다. 따라서 대형발굴수침고목재의 보존처리시 진공동결건조가 불가능할 경우 고농도 PEG(70%) 함침 후 조습건조하는 방법이 가능하고, 이때 건조습도와 건조시간을 충분히 고려해서 건조해야 함을 알 수 있었다.