• Fisheries and Aquatic Sciences
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• 제17권4호
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• pp.421-425
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• 2014

The antioxidant and cholinesterase inhibitory activities of the acetone and dichloromethane ($CH_2Cl_2$) extracts of the by-products (heads, shells, and tails) of Pandalus borealis, Pandalus hypsinotus, and Pandalopsis japonica belonging to the family Pandalidae were investigated and their bioactivities were compared. The antioxidant and cholinesterase inhibitory activities of the organic solvent extracts of three shrimp by-products were evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-Azino-bis[3-ethylbenzothiazoline-6-sulfonic acid] ($ABTS^+$) radical scavenging activities, reducing power and xanthine oxidase (XO) inhibitory activity assays and Ellman's colorimetric method. The extracts of P. hypsinotus exhibited the highest antioxidant and cholinesterase inhibitory activities. The acetone extracts showed more potent activities toward antioxidant and cholinesterase inhibition compared with the $CH_2Cl_2$ extracts. Furthermore, the total carotenoid contents of the acetone extracts were higher than those of the $CH_2Cl_2$ extracts. Thus, the carotenoid contents may affect antioxidant and cholinesterase inhibition. Our results suggest that the shrimp by-products could act as a nutraceutical agent to prevent oxidative stress and Alzheimer's disease.

• 한국수산과학회지
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• 제49권5호
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• pp.694-700
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• 2016

Specimens of Callionymus beniteguri (n=89) were collected from the waters off the coast of Taean, Korea, between April 2008 and January 2009, and their feeding behavior was observed. C. beniteguri (4.0-15.5 cm SL) was found to be a bottom-feeding carnivore that primarily preyed on gammarid amphipods, and secondarily consumed polychaetes but also ingested bivalves, shrimps, cumaceans, and sea urchins. Six additional minor prey groups also contributed to its diet, but the index of relative importance (IRI) for these groups was relatively low (<1.0). C. beniteguri exhibited size-related dietary changes. Small individuals (<10 cm SL) mainly consumed amphipods. As fish size increased, amphipods tended to decline in IRI, while the contributions of bivalves, sea urchins, and polychaetes became more important.

• 한국수산과학회지
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• 제39권spc1호
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• pp.198-202
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• 2006

We investigated the fecundity, egg size, reproductive output, and breeding frequency and season of Neocaridina denticulata denticulata and Latreutes planirostris which inhabit extremely different habitats. The marine shrimp Latreutes planirostris produced more eggs had at a given carapace length than the freshwater shrimp N. d. denticulata. However, N. d. denticulata had a larger egg volume and greater reproductive output than L. planirostris. The monthly gonadosomatic index (GSI) of the freshwater shrimp began to increase in April and reached a maximum in May, suggesting a single breeding period. In contrast, the GSI of the marine shrimp exhibited two breeding peaks: May-June and September. In both shrimps, the regressions between carapace length and ovarian weight were significant at the non-eyed and eyed embryo stages. For both species, an analysis of covariance revealed significant difference between the two regressions in elevation, but not in slope. These results indicate the potential for multiple ovulations within the reproductive season.

• Journal of Microbiology and Biotechnology
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• 제14권1호
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• pp.105-109
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• 2004

This study was conducted to investigate the potential origin of Weissella species, which were found in ingredients of kimchi, such as salted Chinese cabbage, radish, green onion, red pepper powder, pickled shrimps, garlic, and ginger. Ten strains of Weissella species (Weissella thailandensis, W. kimchii, W. koreensis, W. minor, W. halotolerans, W. hellenica, W. kandleri, W. confusa, W. viridescens, and W. paramesenteroides) and lactic acid bacteria isolated from ingredients of kimchi were analyzed by SDS-PAGE of whole-cell proteins. Several strains with patterns identical to those of Weissella kimchii were isolated from green onion. On the basis of biochemical characteristics and 16S rDNA sequence comparisons, these strains were identified as Weissella kimchii, suggesting green onion as a major origin of Weissella kimchii found in kimchi.

• 한국미생물·생명공학회지
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• 제32권4호
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• pp.366-370
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• 2004

Four chitinase producing bacteria, Arthrobacter nicotinae CH4, Arthrobacter nicotinae CHI3, Arthrobacter sp. CH5 and Micrococcus sp. CH3, were isolated from small crabs and shrimps. We investigated the optimum medium condition for the production of enzyme and high cell mass. The preferable medium composition was as follows: colchitin 0.1 %(w/v), glycerol 0.25%(w/v) and yeast extract 0.05%(w/v) in minimal midium ($K_{2}HPO_{4}$ 0.7 g/l, $KH_{2}PO_{4}$ 0.3 g/l, $MgSO_{4}{\cdot}5H_{2}O$ 0.5 g/l, $FeSO_{4}}{\cdot}7H_{2}O$ 0.01 g/l, $ZnSO_{4}$ 0.001 g/l, $MnCI_2$ 0.001 g/l, pH 7.0). This cell culture medium could be used directly as sample for measuring chitinase activity. Because it hardly conreducing sugar such as glucose (blank value=0), the detected reducing sugar can be considered as a chitinase reaction product. The results can be used for easy preparation method for determination of enzyme activity and analysis of enzyme-substrate reaction in step of screening of chitinase producing bacteria.

• 한국식생활문화학회지
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• 제18권6호
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• pp.491-505
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• 2003

Yeolgujatang is traditional casserole with meat, fish and vegetables in special pot. Name of Yeolgujatang was in 1800s, as yeolgujatang, yeolgujatangbang, yeolguja, in 1900s, Yeolgujatang, royal feast food in Yi Dynasty was yeolgujatang, Meon-sinseolro, tangsinseolro. Yeolgujatang frame has legs and a lid, and a cylinder that can contain charcoal at the center of its rounded pot. with this charcoal, food can be cooked. Its material has changed from brazier to brassware, stainless steel, and silver. Nowdays electric sinseolro was also launched, which uses electric power instead of charcoal. Materials in yeolgujatang are beef, intestines, pork, chicken, pheasant, fish, sea bream, abalone, shrimps, vegetables, mushroom, ddock, guksu, cooked rice, seasening and garnish. Nutrition of Yeolgujatang per capita contains 221.5kal of calory, 17.3g of protein, 16.5g of fat, 6.1g of carbobydrates, 2g of fiber, 57.6mg of calcium, 208mg of phosphorus, 4.3mg of ferrum, $2177{\mu}gRE$ of vitaminA, 1.58mg of vitamin $B_1$, 0.3mg vitamin $B_2$, 6.6mg of vitaminC and 5.26mgNE of niacin. Yeolgujatang is excellent in nutrition, except for calcium and vitaminC.

• 상하수도학회지
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• 제23권4호
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• pp.491-497
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• 2009

The purpose of this study is to propose a method of controlling redtide microbes which grow abundantly and form harmful algal bloom in eutrophic waterbody with yellow loess and hydrogen peroxide. In the laboratory test, hydrogen peroxide was applied to single species of C. polykrikoides and multispecies of redtide microbes. The seawater was evaluated by the pre-test analysis including chlorophyll-a, luminance and transmittance. The test results showed that both single and mixed species of redtide microbes could be controlled with the dose of 30mg $H_2O_2/L$. Residual hydrogen peroxide was completely decomposed with the addition of powdered yellow loess at 2g/L~10g/L. However, the decomposition rate of residual hydrogen peroxide for sintered granular yellow loess was relatively low compared to the use of powdered one. With the addition of dissolved oxygen concentration was increased at a rate of 0.013 mg DO/mg $H_2O_2$, which is a little lower than the one predicted theoretically. No evidence for any detrimental effects on Artemia, a type of brine shrimps, was shown up to the concentration of 100mg $H_2O_2/L$.

• 한국수산과학회지
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• 제43권5호
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• pp.503-509
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• 2010

The seasonal and interannual variation in the species composition and abundance of the decapod assemblage (shrimps, crabs, and hermit crabs) collected using pots in the coastal waters off Gori were studied between 2005 and 2008. During the study period, 49 decapod species belonging to 19 families were collected. The dominant species were Crangon hakodatei, Pandalus gracilis, Carcinoplax longimana, Charybdis bimaculata, Carcinoplax vestita, Diogenes edwardsii, and Dardanus arrosor. These seven species accounted for 95.46% of the total number of individuals collected. The number of species, number of individuals, biomass, and species diversity indices fluctuated with the seasons. The peak number and biomass of individuals occurred in July 2006. The number and biomass of individuals were higher in summer and lower in winter, and the diversity indices were lower in summer than in the other seasons. The abundance of dominant species showed some seasonal and interannual change; in particular, those of C. hakodatei and P. gracilis corresponded with the bottom water temperature.

• 한국수산과학회지
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• 제39권1호
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• pp.35-41
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• 2006

The feeding habits of Spanish mackerel (Scomberomorus niphonius) were studied based on the examination of stomach contents of 445 specimens collected from January to December 2004, in the Southern Sea of Korea. The size of Spanish mackerel ranged from 26.1 to 105.4 cm in fork length (FL). Spanish mackerel was a piscivorous fish which mainly consumed teleost fishes such as chub mackerel (Scomber japonicus) and anchovy (Engraulis japonicus). Its diet also included small quantities of shrimps, stomatopods, cephalopods, crabs, polychaetes, amphipods, cumaceans and copepods. Smaller individuals (<60 cm FL) consumed small fishes such as Engraulis japonicus and crustaceans. The portion of these prey items decreased with increasing fish size, and this decrease was paralleled with increased consumption of lager fishes such as Scomber japonicus and Cololabis saira. The prey size increased with the increase of fish size.

• 한국어류학회지
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• 제9권1호
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• pp.22-29
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• 1997

1994년 1월부터 1994년 12월까지 광양만 대도주변 잘피밭에서 채집된 베도라치의 식성을 조사하였다. 베도라치는 잘피의 잎에 부착하여 서식하는 단각류(카프렐라류 및 옆새우류)를 주로 섭이하였으며, 그 외, 새우류, 등각류, 요각류, 갯지렁이류, 주걱벌레붙이류 등을 소량 섭이하였다. 베도라치는 성장함에 따라 섭이된 먹이생물의 조성 및 크기의 변동이 뚜렷하였다. 체장이 작은 크기군에서는 요각류를 주로 섭이하였으며, 체장이 증가하면서 단각류를 주로 섭이하였다. 대체적으로 계절에 관계없이 단각류인 옆새우류와 카프렐라류가 주로 섭이되었으나, 그들의 섭이 비율은 계절에 따라 변하였다. 가을에는 옆새우류가 휠씬 많이 섭이되었으며, 다른 계절에는 카프렐류가 더 많이 섭이되었다.