• Applied Biological Chemistry
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• 제34권4호
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• pp.344-352
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• 1991

진달래꽃으로부터 얻어진 전취발성 농축물은 column chromatography 수법으로 탄화수소 및 함산소 구분으로 분획되었으며, 함산소 구분은 column chromatography에 의해서 9개의 sub-fraction으로 다시 분획되었다. 전휘발성 농축물, 탄화수소 구분, 함산소 구분 및 9개의 sub-fraction은 모두 GC 및 GC-MS에 의해서 분석되었다. 분석결과, 총 162 성분이 분리 동정되었으며 이들은 61개의 탄화수소, 18개의 aldehyde, 18개의 ester, 41개의 alcohol, 3개의 ketone, 4개의 oxide, 8개의 산, 6개의 phenol 및 기타 3 성분으로 구성되었다.

• Environmental Sciences Bulletin of The Korean Environmental Sciences Society
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• 제10권S_3호
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• pp.121-126
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• 2001

The techniques of pulse and cyclic voltammetry were applied to the determination of (E$_{1}$2)$_2$-(E$_{1}$2)$_1$ for two-step electrochemical charge transfers. In addition, a simple amplitude was derived far the dependence of the differential pulse response on (E$_{l}$ 2/)$_1$ and (E$_{1}$2/)$_2$. and the use of peak to peak separation in cyclic voltammetry and differential pulse methods was evaluated. A comparison of the comproportionation constants(Ke) from differential pulse and cyclic voltammetry methods exhibited a good agreement within 5%.

• Bulletin of the Korean Chemical Society
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• 제22권9호
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• pp.999-1004
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• 2001

(1-Chloro-2,2-dicyanovinyl)benzene or 1,4-bis(1-chloro-2,2-dicyanovinyl)benzene was reacted with 2-amino-phenol to give the model compound, hydroxy enaminonitrile, which was found to undergo thermal cyclization reaction to form the corresponding benzoxazole. This intramolecular cyclization reaction is expected to occur through nucleophilic attack to electropositive enamine carbon by ortho-hydroxy group on the phenyl ring, which is accompanied by the release of neutral malononitrile through rearrangement. From each bifunctional monomer, o-hydroxy substituted polyenaminonitrile was prepared and characterized as a new precursor polymer for well-known aromatic polybenzoxazole. Also the unusual macrocyclic dimer formation from the 1,4-bis(1-chloro-2,2-dicyanovinyl)benzene and 2,2-bis(3-amino-4-hydroxyphenyl)hexafluoropropane polymerization reaction system was discussed. The thermal cyclization reactions and the properties of polymers were investigated using FT-IR and thermal analysis (DSC & TGA).

• Natural Product Sciences
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• 제26권4호
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• pp.303-310
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• 2020

Four new merohexapenoids named calyxaprenols A-D (1 - 4), together with the known compound haliclotriol A (5), have been isolated from the marine sponge Calyx sp. which was collected from the southwest islands of Palau. Based on comprehensive spectroscopic analyses, calyxaprenols A (1) and B (2) were determined to be pentacyclic hexaprenoids that are appended to a glycolic acid-substituted phenol moiety, whereas calyxaprenols C (3) and D (4) possess a tricyclic hexaprenoid skeleton joined to a hydroquinone ring. Identification of new merohexaprenoids from a Calyx sponge expands the known taxonomic distribution of this sparsely distributed class of marine metabolites and increases the chemical diversity described for this genus of marine sponge.

• 한국미생물·생명공학회지
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• 제27권6호
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• pp.491-499
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• 1999

A great variety of the volatile metabolic by-products was formed in yeast cell during alcohol fermentation. The seibel grape (Vitis labrasca) which was grown in the Southern Korea used for wines. The objective of this research was to identify the volatile flavor compounds during alcohol fermentation and aging at 12$^{\circ}C$. saccharomyces cerevisiae and Schizosaccharomyces pombe were inoculated and fermented in seibel grape must. The volatile flavor compounds of logarithmic, stationary and death phases were extracted, concentrated and identified by gas chromatography/mass spectrometer (GC/MS). The volatile flavor compounds were determined by a Hewlett-Packard 5890 II Plus GC which was equipped with Supelcowax 10 fused silica capillary column (60m$\times$0.32mm$\times$0.25${\mu}{\textrm}{m}$ film thickness) wall coated with polyethyleneglycerol. The scan detection method allowed the comparison of the spectrum from the chromatogram of volatile flavor compounds to those in data Wileynbs base library. Among the volatile compounds collected by ether-hexane extraction method, the evolution of 20 main compounds, such as 9 esters (ethyl butyrate, isoamyl acetate, ethyl caproate, n-hexyl acetate, ethl caprylate, ethyl caprate, diethy succinate, ethyl hexadecanoate, 2-pheneethyl acetate), 4 alcohols (3-methyl-1-butanol, 1-hexanol, 1-heptanol, benzoethanol), 4 ketones and acids (2-octanone, caproic acid, caprylic acid, capric acid), 2 furan and phenol (2,6-bis(1,1-dimethyl ethyl)phenol, 2,3-dihydrobenzofuran) were observed during alcohol fermentation and aging. The production of the esters during alcohol fermentation with S. cerevisiae was higher than those of Sch. pombe. The sensory scores of the aged wine samples in aroma, taste and overall acceptability were not significantly different(p<0.05).

• 한국유기농업학회지
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• 제23권4호
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• pp.951-962
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• 2015

본 연구는 균핵병의 원인균인 Sclerotinia sclerotiorum에 대해 항균활성을 갖는 친환경 유기농자재를 개발할 목적으로 이엽마두령(Aristolochia tagala Champ.)으로부터 활성물질 분리하였다. 이엽마두령을 MeOH로 추출하여 용매분획을 하였고, 용매분획 중에서 가장 강한 활성을 나타낸 $CHCl_3$ fraction을 column chromatography로 분리하여 43개의 subfraction을 얻었다. 43개의 subfraction을 bioassay한 결과 MYHS26 subfraction에서 강한 활성을 나타내었다. MYHS26 subfraction을 GC-MS로 분석하여 chromatogram 상의 주요 peak에 해당하는 mass spectrum과 Wiley library를 비교하여 profiling한 결과, 2,4-di-tetra-butyl-phenol, 2-monopalmitin, 1-mono-stearin이 주요 물질로 검출되었다. 항균활성물질로 추정되는 1-mono-stearin 화합물의 항균활성을 검정하기 위하여 표준품을 사용하여 생물검정한 결과 이 화합물이 강한 활성을 나타내었다. 따라서 이엽마두령으로부터 분리한 1-mono-stearin 화합물이 균핵병의 원인균인 Sclerotinia sclerotiorum에 대한 항균 활성물질인 것으로 추정되었다.

• 한국토양비료학회지
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• 제33권4호
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• pp.253-260
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• 2000

Agrobacterium tumefaciens에 존재하는 Ti 플라스미드의 virulence(vir)유전자들은 상처난 식물세포에서 분비되는 페놀화합물에 의해서 발현이 유도된다. 본 연구에서는 3종류의 A. tumefaciens들을 대상으로 8종의 페놀화합물들 중에서 vir유전자의 발현에 영향을 미치는 페놀 화합물들의 종류와 이들 균주에서 발현되는 vir유전자의 활성을 조사하였다. A. tumefaciens MW102에 존재하는 vir유전자는 4-hydroxyacetophenone, phenol, catechol, resorcinol과 vanillin등 5종류의 페놀화합물들에 의해서 높게 발현된 반면, 다른 A. tumefaciens Mw105와 Mw108의 vir유전자들은 이들 페놀화합물들에 의해서 매우 낮게 발현되거나 또는 발현되지 않았다. 또한 A. tumefaciens Mw102는 A. tumefaciens Mw105와 Mw108의 vir유전자를 매우 높게 발현시키는 acetosyringene에 의해서는 매우 낮게 발현되었다. 따라서 vir유전자의 발현을 유도시키는 능력은 Ti 플라스미드들의 종류와 페놀화합물들의 종류에 따라서 서로 다르다는 결과를 얻었다. 결과적으로 vir유전자 유도능력의 차이는 vir A 유전자에서 발현되는 sensor단백질의 차이 때문일 것으로 사료된다.

• 한국환경농학회지
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• 제29권4호
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• pp.388-395
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• 2010

미생물을 이용한 인삼 재배지 내 잔류 tolclofos-methyl의 효과적 분해를 목적으로, tolclofos-methyl에 대한 분해능을 보이는 미생물을 선발하였다. 선발된 미생물은 16S rDNA 염기서열분석을 통하여 Sphingomonas 속으로 동정되었다. 선발 미생물 Sphingomonas sp. 224는 1/10 농도의 LB 배지에 함유된 20 mg/L 농도의 tolclofos-methyl을 배양 72시간 이내에 95% 이상 분해하는 것으로 확인되었다. 또한 이 미생물이 tolclofos-methyl을 분해하여 얻어지는 산물로 2,6-dichloro-4-methyl phenol이 확인됨에 따라 미생물이 생산하는 가수분해 효소에 의한 분해 경로를 가지는 것으로 추정되었다. Tolclofos-methyl 분해 미생물 Sphingomonas sp. 224를 인삼경작지 토양에 처리하여 이들 토양에 잔류되어 있는 tolclofos-methyl에 대한 분해능을 확인 한 결과, 20 mg/Kg 농도의 토양 잔류 tolclofos-methyl에 대하여 14일 이내에 약 50%의 분해력을 보이는 것으로 확인되었다. 이것은 단일 미생물을 이용한 배지 및 토양 내 tolclofosmethyl의 생분해 효과를 처음으로 확인한 연구 결과이다.

• 한국자원식물학회지
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• 제28권3호
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• pp.312-320
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• 2015

Total phenol, flavonoid and antioxidant components of cabbage leaf samples derived from different cultivar were determined. Total phenol compound content showed the highest amount in methanol extracts from ‘YR Howol’ cultivar (11.72 ㎎/g), followed by ‘Harutame’ (10.66㎎/g), ‘Winstar’ (10.34 ㎎/g) and YR Hero (10.20 ㎎/g). The highest amount of total flavonoid content was observed from the methanol extracts of Harutame (5.39 ㎎/g), followed by Winstar (4.28 ㎎/g), Wialhowol (4.10 ㎎/g). The SOD enzyme activity showed a high activity of ‘YR Hogeo’ cultivar, and the cultivar of ‘YR Howol’ cultivar showed the lowest activity of SOD. The activity of CAT and APX showed higher values ‘Ogane’ and ‘YR Hogeol’ cultivars than the other cultivars. The POD activities showed relatively high values ‘Ogane’ and ‘YR Howol’ cultivars compared with other cultivars. The free radical (DPPH) scavenging activity showed lower IC₅₀ values of ‘Harutame’ (15.71) and ‘YR Howol’ cultivar (16.88), however methanol extract of ‘YR Hero’ cultivar (22.49) being the highest. The extracts of all cabbage cultivars in the reaction solution of pH 1.2 could be decomposed nitrite more than 50%. Especially, the cultivar ‘YR Hogeol’ and ‘Ogane’ showed a relatively high nitrite scavenging activity for each 60.13% and 57.20% respectively. The IC₅₀ values of antioxidant activity determined by ABTS were lower in ‘Harutame’ (17.04) and ‘YR Howol’ cultivar (17.97), and its results observed similar with values obtained from the same extracts by DPPH method. The result of this study suggests that the methanol extract of Brassica oleracea L. contains the high amount of phenolic and higher radical scavenging activities.

• Journal of Ginseng Research
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• 제40권1호
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• pp.68-75
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• 2016

Background: The study of phenolic compounds profiles and antioxidative activity in ginseng fruit, leaves, and roots with respect to cultivation years, and has been little reported to date. Hence, this study examined the phenolic compounds profiles and 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free-radical-scavenging activities in the fruit, leaves, and roots of Korean ginseng (Panax ginseng Meyer) as a function of cultivation year. Methods: Profiling of 23 phenolic compounds in ginseng fruit, leaves, and roots was investigated using ultra-high performance liquid chromatography with the external calibration method. Antioxidative activity of ginseng fruit, leaves, and roots were evaluated using the method of DPPH free-radical-scavenging activity. Results: The total phenol content in ginseng fruit and leaves was higher than in ginseng roots (p < 0.05), and the phenol content in the ginseng samples was significantly correlated to the DPPH free-radical-scavenging activity ($r=0.928^{****}$). In particular, p-coumaric acid ($r=0.847^{****}$) and ferulic acid ($r=0.742^{****}$) greatly affected the DPPH activity. Among the 23 phenolic compounds studied, phenolic acids were more abundant in ginseng fruit, leaves, and roots than the flavonoids and other compounds (p < 0.05). In particular, chlorogenic acid, gentisic acid, p- and m-coumaric acid, and rutin were the major phenolic compounds in 3e6-yr-old ginseng fruit, leaves, and roots. Conclusion: This study provides basic information about the antioxidative activity and phenolic compounds profiles in fruit, leaves, and roots of Korean ginseng with cultivation years. This information is potentially useful to ginseng growers and industries involved in the production of high-quality and nutritional ginseng products.