• Title/Summary/Keyword: pear field

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Specific and Sensitive Detection of the Pear Scab Fungus Venturia nashicola by SYBR Green Real-Time PCR

  • Yun, Yeo Hong;Yoon, Seong Kwon;Jung, Jae Sung;Kim, Seong Hwan
    • Journal of Microbiology and Biotechnology
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    • v.25 no.11
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    • pp.1782-1786
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    • 2015
  • A new improved PCR method has been developed for the rapid, reliable, and sensitive detection of Venturia nashicola, a destructive pathogen of scab disease in Japanese pear. The translation elongation factor-1 alpha gene-derived PCR primers specifically amplified a 257-bp-sized DNA band of the target gene from the genomic DNA of V. nashicola. No amplicon was produced from the genomic DNA of other Venturia spp. and reference fungal species tested. With the high detection limit of 10 fg DNA content, our real-time method could be used for the quarantine inspection and field monitoring of V. nashicola.

Prototype of NMR Based Sensor For Non-Destructive Sugar Content Measurement in Fruits

  • Cho, Seoung-In;Chung, Chang-Ho
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 1996.06c
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    • pp.305-312
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    • 1996
  • A 4.1MHz 1H Nuclear Magnetic Resonance (NMR) sensor was designed and manufactured to evaluate the internal quality of fruit. The magnet console having 963 gauss magnetic field induction was used for the NMR sensor. To optimize evaluate the NMR sensor, glycerol and sugar-water solutions were used. 1H(proton) resonance signals were use of to estimate the sugar contents in fruits the proton resonance signals and were validated . The standard errors of predictions(SEP) were 0.565(apple) , 0.394(pear) and 0.415(kiwi) respectively. The result implied that is possible to evaluate apple , pear and kiwi into 3 grades using the NMR sensor.

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Control Efficacy of the Mixture of Fluxapyroxad Plus Pyraclostrobin against Pear Scab Caused by Venturia nashicola (배 검은별무늬병에 대한 Fluxapyroxad/Pyraclostrobin 합제의 방제 효과)

  • Min, Kwang-Hyun;Ryu, Jeong-Pil;Kim, Ju-Mi;Kim, Sun-Hwa;Yim, Sun Hee;Choi, Jang Jeon;Cho, Baik Ho;Yang, Kwang-Yeol
    • The Korean Journal of Pesticide Science
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    • v.18 no.4
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    • pp.434-438
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    • 2014
  • The mixture of fluxapyroxad plus pyraclostrobin or the 9 time-spray schedule with various fungicides was evaluated for their efficacy in controlling pear scab in field trials. It showed sufficient condition to evaluate the efficacy of fungicides for the control of pear scab since disease incidence of the untreated control plot was 58.4% or 100% on leaves or fruits, respectively. Pear scab on leaves was occurred by 6.3% at treated plot with the mixture of fluxapyroxad plus pyraclostrobin, resulting in the 89.2% of control value. Incidence of the fruit disease was 16.7% at treated plot with the mixture of fluxapyroxad plus pyraclostrobin, showing 83.3% of control value. When the 9 time-spray schedule was tested, pear scab was occurred by 5% or 13.3% on leaves or fruits, respectively. Their control values were the 91.4% on leaves or 86.7% on fruits. Although the 9 time-spray schedule showed slightly lower disease incidence than the mixture of fluxapyroxad plus pyraclostrobin, but there is no statistically significant difference. These results suggest that the mixture of fluxapyroxad plus pyraclostrobin can control effectively the pear scab.

Early Autumn Maturing Pear Cultivar 'Sinhwa' with Fascinating Very Soft Flesh (부드러운 육질이 매력적인 중생종 배 '신화')

  • Kang, Sam-Seok;Kim, Yoon-Kyeong;Hwang, Hea Seong;Cho, Kwang-Sik;Shin, Il-Sheob;Won, Kyeong-Ho;Choi, Jang-Jeon;Kim, Ki-Hong;Jo, Ji Hyeong
    • Horticultural Science & Technology
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    • v.31 no.4
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    • pp.512-516
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    • 2013
  • Pear cultivar 'Sinhwa' (Pyrus pyrifolia var. culta Nakai) was originated from a cross between 'Niitaka' and Whasan' with the aims of improving the fruit quality and the traits of cultivation and of early maturing more than 'Whasan' cultivar at Pear Research Station of National Institute of Horticultural & Herbal Science, Rural Development Administration in 1995. 'Sinhwa' was preliminarily selected in 2004 and named in 2009. The tree shows vigorous growth habit and semi-spread characters like 'Niitaka'. Furthermore, it has a sufficient and well upkeep of the flower bud, so it can be more easily cultivated in orchards. In the flower characteristics, flowering time of 'Sinhwa' is $11^{th}$ April like as maternal parent 'Niitaka'. Also 'Sinhwa' has short of pollen grains, so it is need above two pollinizer cultivars. 'Sinhwa' is highly resistant to black leaf spot (Alternaria kikuchiana) and relatively strong to pear scab (Venturia nashicola) in field condition. The optimum harvest time is around Sep. $15^{th}$ in Naju, which is ahead of 'Whasan' about 10 days in the harvest period. The fruit shape is oblate and fruit skin color is yellowish-brown during harvesting time. The average weight of fruit is 627 g, and the soluble solids content is $13.0^{\circ}Brix$. The flesh is very soft and juicy, and renders good eating quality. Shelf life is about 30 days under the room temperature condition.

Scab (Venturia nashicola) Resistant Pear, "Wonkyo Na-heukseong 2" (배 검은별무늬병 저항성 "원교 나-흑성 2호")

  • Shin, Il-Sheob;Hwang, Hae-Sung;Shin, Yong-Uk;Heo, Seong;Kim, Ki-Hong;Kang, Sam-Seok;Kim, Yoon-Kyeong
    • Korean Journal of Breeding Science
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    • v.41 no.3
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    • pp.354-357
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    • 2009
  • "Wonkyo Na-heukseong 2" was selected from a cross between "Kiyomaro", late season European cultivar with highly resistance and "Mansoo", late season Asian cultivar with long storability, large size and low susceptibility to pear scab made in 1997 at the National Institute of Horticultural & Herbal Science of Rural Development Administration in Korea. "Kiyomaro", released cross between "Taiheiyo" and "Bartlett" with scab resistance caused by Venturia nashicola in Japan, with no visual symptoms on any leaves was used as scab resistant source after field investigation and artificial inoculation test during 1997~1999. "Wonkyo Na-heukseong 2" blooms 1 day earlier than "Mansoo" and 3 days later than "Kiyomaro" in 2008. It is strong in tree vigor and upright-spreading in tree habit. It is classified as highly resistant to pear scab as "Kiyomaro" and "Bartlett", and cross-compatible with parental variety and Korean major pear varieties such as "Niitaka" and "Wonwhang". The average optimum harvest time of "Wonkyo Na-heukseong 2" was approximately 180 days after full bloom and it matured about 20 days shorter than parental varieties. The fruit is spindle in shape and yellowish greenish brown in skin color. Average fruit weight was 484 g and soluble solids content was $13.2^{\circ}Brix$. The flesh had medium to high juice and negligible grit. Its fruit was crisp like Asian pear.

Evaluation of Scab Resistance and Effect of Photosynthetic Rates on Fruit Characteristics among Elite Pear Seedlings (배 우량계통의 검은별무늬병 저항성 평가 및 광합성률이 과실 품질에 미치는 영향 구명)

  • Won, Kyung-Ho;Kang, Sam-Seok;Kim, Yoon-Kyeong;Sherzod, Rajametov;Lim, Kyeong-Ho;Lee, Han-Chan
    • Korean Journal of Environmental Agriculture
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    • v.32 no.2
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    • pp.117-122
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    • 2013
  • BACKGROUND: The scab, which is caused by Venturia nashicola, gives serious damages to pear trees. 'Niitaka' accounts for 82% of areas in pear cultivation. However 'Niitaka' is a scab susceptible cultivar. So, most of Korean farmers who growing pear trees have suffered by economic losses with the scab. In this research, we evaluated the scab resistance among elite pear seedlings to clarify genetics about the scab resistance. And we analyzed photosynthetic features with these seedlings to develop suitable cultivar which is advantageous for producing quality fruits during the growth and development of plants. METHODS AND RESULTS: We measured the rates of scab incidence among seedlings in a field experiment condition and an in-vitro test. An in-vitro test has been done with field experiment-based results. We made plant materials by grafting branches of each seedlings with 'Kongbae' rootstocks. And they had been grown for one month. Then, scab conidia suspension is sprayed to seedlings and sustained for 40 days under the controlled environment. As the results, 6 seedlings displayed lower incidence rates than other seedlings and 'Niitaka'. We also measured instant photosynthetic rates of each seedlings to determine the correlation between photosynthetic rates and fruit characteristics. However, it seemed that there is no correlation between them. CONCLUSION(S): Among the seedlings, 6 seedlings displayed the higher resistance to scab than other seedlings and 'Niitaka'. This characteristics is considered to be come from the gene expression of European pear. And we found that photosynthetic rate in trees rarely does not influence the fruit characteristics. It is considered to be affected by cultivar's own characteristics.

Changes of pesticide residues in bagged pear and bagging paper during the field and storage (재배 및 저장기간 중 유대재배 배의 농약잔류량 변화)

  • Ihm, Yang-Bin;Kyung, Kee-Sung;Park, Young-Sup;Lee, Hee-Dong;Kim, Jin-Bae;Im, Gun-Jae;Ryu, Gab-Hee
    • The Korean Journal of Pesticide Science
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    • v.6 no.4
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    • pp.293-299
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    • 2002
  • This experiment was conducted to elucidate the effects of fruit bagging on the amounts of pesticide residues on/in pears with two pesticides, chlorpyrifos 25% WP, and penconazole 5% WP, and two pear cultivars, Niitaka and Hwangeum-bae. Residues of chlorpyrifos and penconazole in bagged pears were only $0.4{\sim}27%$ of those in non-bagged one. Residues of both pesticides in bagged and non-bagged pears were steeply reduced in the field but slowly reduced during storage. Residues of chlorpyrifos were more in the peel than in the flesh, while penconazole in bagged pear was evenly distributed in the peel and flesh. Chlorpyrifos was evenly distributed in outer bag and inner bag irrespective of bag materials, while most of penconazole was found in outer bag rather than in inner bag. To produce safer pear from pesticide residues, removal of bag before storage is recommended.

Insecticidal Activity of 27 Insecticides to Pear Psylla, Cacopsylla pyricola (Foerster) (Hemiptera: Psyllidae) in Jincheon (진천지역 꼬마배나무이에 대한 27종 약제의 살충효과)

  • Park, Jun-Won;Park, Young-Uk;An, Jeong-Jin;Park, Sang-Eun;Choi, Jang-Jeon;Koo, Hyun-Na;Kim, Gil-Hah
    • The Korean Journal of Pesticide Science
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    • v.17 no.1
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    • pp.72-75
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    • 2013
  • This study was performed to investigate the susceptibility and control efficacy of 27 registered insecticides against pear psylla, Cacopsylla pyricola in laboratory and field (Jincheon). Mortality of 3rd instar of C. pyricola was higher treated with pyrifluquinazon WG (97.7%), flonicamid WG (94.7%), abamectin EC (92.8%), and acetamiprid+buprofezin EC (86.8%) sprayed with field recommended concentration using a prayer in laboratory. These four insecticides also showed control effects of > 90% at 5 days after treatment in field.

Phytotoxic Response of Some Fruit Trees to Oxyfluorfen (Oxyfluorfen 처리(處理)에 따른 과수종(果樹種) 및 품종간(品種間)의 약해반응(藥害反應))

  • Cho, Y.W.;Pyon, J.K.;Guh, J.O.
    • Korean Journal of Weed Science
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    • v.7 no.3
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    • pp.337-347
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    • 1987
  • Spary and vapor drift injuries of apple, pear, and peach seedling caused by soil-applied oxyfluorfen were studied in a greenhouse. Bud bursting rate of all fruit trees was reduced by both spray and vapor drifts of oxyfluorfen, but reduction in bud bursting rate of pear and peach was greater than that of apple trees. Reduction in the number of leaves per shoot of apple and peach was greater than that of pear trees. Leaf injury of pear was most severe and occurred earliest, but leaves of peach were least injured, Leaf injuries of pear and apple were caused by both spray and vapor drifts, but leaves of peach was injured largely by vapor drift. Reduction in shoot growth of and pear was greater than that of peach trees. Shoot growth of pear was more rapidly retared compared with apple trees. In the field, oxyfluorfen delayed the time of bud bursting in young apple trees. Oxyfluorfen applied between initiation and completion of bud bursting delayed bud bursting more than earlier application although ultimate number of bursted buds was similar to control. The number of leaves per shoot and total length of shoots were lower than control until 40 days after application of oxyfluorfen, and then were similar to control because of vigorous growth after May.

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Factors Associated with the Occurrence of Fruit Skin Stain during Growing Period in 'Niitaka' Pear (배 '신고'의 생육기에 나타나는 과피얼룩과의 발생 요인)

  • Moon, Byung-Woo;Nam, Ki-Woong;Moon, Young-Ji
    • Korean Journal of Environmental Agriculture
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    • v.33 no.3
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    • pp.198-204
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    • 2014
  • BACKGROUND: Caused by cultural environment, the fruit skin stain results in serious damages to pear fruit. Particularly susceptible to this damage, 'Niitaka' pear accounts for 82% of pear cultivation in Korea and many farmers growing the pear trees have suffered economic losses due to fruit skin stain. This study investigated the effect of different treatments of 'Niitaka' pear during growing period on the occurrence of fruit skin stain. METHODS AND RESULTS: The treatments in the field included gibberellin (GA) paste, spraying with amino acid tree fertilizer, functional bagging, and coating of the inner paper bag with agents. The relationships between tree vigor, mineral nutrition concentration and fruit skin stain occurrence were also investigated. The fruit skin stain symptoms occurred from young fruit (May 25) until harvest. There was no exposed fruit flesh. The occurrence of fruit skin stain was significantly reduced in normal tree (shoot length 110 cm), as well as using GA paste treatment, and bagging in calcium and lime sulfur coated bags. However, spraying with amino acid tree fertilizer made no difference in comparison to control. In addition, bags in which the inner paper was coated with lime sulfur and soybean oil resulted in chemical injury to the fruit skin caused by bagging. The K concentration of shoot wood and fruit skin were higher than those of the control. Also, there were lower T-N, K concentration of leaf. CONCLUSION: These results suggest that occurrence of fruit skin stain in 'Niitaka' pear fruits during the growing period can be reduced by GA paste and bagging in calcium and lime sulfur coated bags. The symptoms of chemical injury to the fruit skin caused by bagging in lime sulfur and soybean oil coated inner paper were different compared to skin stain occurring in fruit during the growing period.