• 한국어병학회지
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• 제12권1호
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• pp.42-48
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• 1999

해수중 잔류옥시던트(TRO) 농도를 0.1, 0.3 및 0.5 mg/liter로 조정하고 시간 경과에 따른 농도의 안정성을 관찰한 결과 0.1 mg/liter의 경우 측정 20분까지는 변화를 보이지 않았고, 0.3 및 0.5 mg/liter 에서는 1시간 경과시까지 안정하였다. 해수를 오존처리하여 해수중에 생성되는 TRO를 이용하여 해산어류 병원세균인 Edwardsiella tarda, Vibrio sp., Streptococcus sp., Staphylococcus sp.에 대한 살균효과를 실험한 결과 0.1 mg/liter에서 3분간의 처리로 99.9% 이상, 0.3~0.5 mg/liter에서는 30초에서 1분간의 반응시간으로 99.99% 이상이 살균되어졌다.

• 한국어병학회지
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• 제18권2호
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• pp.147-156
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• 2005

본 연구에서는 주요 어병세균인 Staphylococcus sp., Streptococcus sp., E. tarda 및 V. anguillarum에 대한 30 종의 해조류 추출물의 항균활성을 검색하였다. 그 결과, C. officinalis, D. simplex, G. furcata, G. lanceolata 및 G. turuturu의 경우는 그람 양성균인 Staphylococcus sp.에 대하여, 그리고 S. thunbergii 및 P. morrowii 는 그람 음성균인 E. tarda와 V. anguillarum에 대하여 항균활성을 나타냄을 밝혔다. 그 중, 가장 우수한 항균활성을 나타낸 P. morrowii의 항균활성분획물인 90% MeOH 분획물은 E. tarda의 증식을 매우 효과적으로 저해하며, MIC는 1 mg/ml으로 측정되었다. 뿐만 아니라, 다양한 pH 조건하에서도 항균활성이 유지되었으며 분획물의 주요활성 성분은 할로겐 함유 phenol계 화합물일 것으로 추정된다.

• 한국수산과학회지
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• 제35권6호
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• pp.578-582
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• 2002

양식어류 질병 세균에 대한 31종의 천연물을 $70\%$ ethanol로 추출하여 항균효과를 조사하였다. 그 중에서 망태버섯 ethanol 추출물이 비교적 높은 활성을 나타내었으며, 망태버섯을 극성이 낮은 dichlorornethane, ethyl acetate, n-buthanol, water의 순서로 분획하여 항균효과를 본 결과 ethyl acetate 추출물에서 모든 균주에대한 clear zone을 형성하여 항균효과가 보였다. 또한, 망태버섯로부터의 ethyl acetate 추출물을 Si-chromatography를 이용하여 fraction별 7개로 분획하여 항균효과를 조사한 결과 Fraction 2 (Hx :EtAOc, 3: 1)에서는 L. anguillarum에 대해 가장 항균효과가 뛰어났으며, Fraction 5 (DCM:MeOH, 5: 1)에서 5. iniae가 가장 높았다. 그 중에서 세 균주에 대해서 공통적으로 항균활성이 높은 것은 Fraction 5로 나타났다.

• 한국버섯학회지
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• 제9권2호
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• pp.87-89
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• 2011

뽕나무병원성세균에 대한 Beaveria bassiana 6균주의 항균활성을 paper disc법으로 조사하였고 최소성장저해농도(MIC)를 액체배지희석법으로 조사하였다. 항균활성은 B. bassiana J200에서만 나타났으며, Erwinia rhapontici KACC 10407에서는 13mm, Pseudomonas syringae KACC 10390와 Xanthomonas campestris KACC 12134에서는 각각 17 mm의 항균활성이 나타났다. MIC 측정 결과 E. rhapontici KACC 10407, P. syringae KACC 10390 및 X. campestris KACC 12134 모두 4.0%에서 MIC를 보였다. 이상의 결과로 B. bassiana의 뽕나무병원성세균에 대한 생물학적 방재제로서의 이용 가능성을 확인하였다.

• 대한약학회:학술대회논문집
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• 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.1
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• pp.227.1-227.1
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• 2003

To assess the effect of chitosan complex with metal ion on various pathogenic bacteria, the antibacterial activities were investigated. Arsenic, bismuth, calcium, iodine, iron, mercury, platinum, and silver were used as a metal ion. Staphylococcus aureus. Streptococcus mutans, Helicobacter pylori, Propionibacterium acnes and human saliva were examined. It was demonstrated that metal ions associated chitosan showed aggregation activities on various pathogens.

• 생약학회지
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• 제42권4호
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• pp.336-340
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• 2011

The aim of this study was to investigate the possible utilization of Zanthoxylum schinifolium as a source of antimicrobial agents. The antimicrobial effects of Zanthoxylum schinifolium extracts were investigated against Acinetobacter baumannii, which is a multi-drug resistant pathogen, and 5 other pathogenic microorganisms. The hexane extract of Zanthoxylum schinifolium was more effective than the ethyl acetate, n-butanol and methanol extracts which were active against Acinetobacter baumannii 25, with minimum inhibitory concentrations(MIC) ranging from 0.8 mg/ml to 1.6 mg/ml. Tetracycline had no effect on Acinetobacter baumanniii. The hexane extract was highly active against Candida albicans IFO 6258, with an MIC of 1.5 mg/ml. In contrast, the ethyl acetate, n-butanol and methanol extracts showed no activity against the 5 pathogenic microorganisms. Furthermore, a combination of hexane extract and ethyl acetate extract was significantly more active against the 5 Acinetobacter baumannii strains than n-butanol and methanol. These results suggest that Zanthoxylum schinifolium extracts have great potential as antimicrobial compounds against multi-drug resistant pathogens, and further studies are warranted.

• 농업과학연구
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• 제44권2호
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• pp.181-187
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• 2017

The use of practical management factors to maximize pig health improvement cannot guarantee freedom from diseases. Moreover, because of health safety concerns, the use of antibiotics has been restricted in livestock, including pigs. Therefore, the swine industry has been looking for various alternatives to antibiotics to improve pig's health and performance. Clay is a dietary factor generally accepted for improving pig health. It is a naturally occurring material and is primarily composed of fine-grained minerals. It has a specific structure with polar attraction. Because of this structure, clay has the ability to lose or gain water reversibly. In addition, clay has beneficial physiological activities. First, clay has anti-diarrheic and antibacterial effects by penetrating the cell wall of bacteria or inhibiting their metabolism. Second, it can protect the intestinal tract by absorbing toxins, bacteria, or even viruses. When added to the diet, clay has also been known to bind some mycotoxins, which are toxic secondary metabolites produced by fungi, namely in cereal grains. Those beneficial effects of clay can improve pigs' health and performance by reducing pathogenic bacteria, especially pathogenic Escherichia coli, in the intestinal tract. Therefore, it is suggested that clay has a remarkable potential as an antibiotics alternative.

• Journal of Microbiology and Biotechnology
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• 제26권12호
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• pp.2043-2050
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• 2016

Exploring novel antibiotics is necessary for multidrug-resistant pathogenic bacteria. Because the probiotics in soybean food have antimicrobial activities, we investigated their effects on multidrug-resistant Acinetobacter baumannii. Nineteen multidrug-resistant A. baumannii strains were clinically isolated as an experimental group and 11 multidrug-sensitive strains as controls. The growth rates of all bacteria were determined by using the analysis for xCELLigence Real-Time Cell. The combination of antibiotics showed synergistic effects on the strains in the control group but no effect on the strains in the experimental group. Efflux pump gene adeS was absent in all the strains from the control group, whereas it exists in all the strains from the experimental group. Furthermore, all the strains lost multidrug resistance when an adeS inhibitor was used. One strain of probiotics isolated from soybean food showed high antimicrobial activity for multidrug-resistant A. baumannii. The isolated strain belongs to Bacillus subtilis according to 16S RNA analysis. Furthermore, E. coli showed multidrug resistance when it was transformed with the adeS gene from A. baumannii whereas the resistant bacteria could be inhibited completely by isolated Bacillus subtilis. Thus, probiotics from soybean food provide potential antibiotics against multidrug-resistant pathogenic bacteria.

• 한국균학회지
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• 제26권1호통권84호
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• pp.78-85
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• 1998

전국 각지에서 채집한 사멸곤충에서 분리한 곤충 기생성 진균이 생산하는 살충성 생리활성물질을 탐색한 결과 곰팡이 분리주 CNAB-63 균주가 목화진딧물과 점박이응애 모두에 대해 다른 분리균주들보다 비교적 높은 살충효과를 보인 바, 본 균주가 생산하는 살충성분을 각종 chromatography로 분리 정제하였다. 정제된 활성물질 CNAB는 점박이응애에서 66.59%, 목화진딧물에서 52.96%의 살충효과를 보였으며, 그 외에도 온실가루이에 살충효과를 보였으나 배추좀나방에는 미미한 살충효과를 보였다. 한편 활성물질 CNAB는 $100\;{\mu}g/disk$ 농도에서 곰팡이, 효모, 세균류에 전혀 항균활성을 보이지 않았다.

• Animal Bioscience
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• 제35권8호
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• pp.1109-1120
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• 2022

Antibiotics used to be supplemented to animal feeds as growth promoter and as an effective strategy to reduce the burden of pathogenic bacteria present in the gastro-intestinal tract. However, in-feed antibiotics also kill bacteria that may be beneficial to the animal. Secondly, unrestricted use of antibiotics enhanced the antibiotic resistance in pathogenic bacteria. To overcome above problems, scientists are taking a great deal of measures to develop alternatives of antibiotics. There is convincing evidence that probiotics could replace in-feed antibiotics in poultry production. Because they have beneficial effects on growth performance, meat quality, bone health and eggshell quality in poultry. Better immune responses, healthier intestinal microflora and morphology which help the birds to resist against disease attack were also identified with the supplementation of probiotics. Probiotics establish cross-feeding between different bacterial strains of gut ecosystem and reduce the blood cholesterol level via bile salt hydrolase activity. The action mode of probiotics was also updated according to recently published literatures, i.e antimicrobial substances generation or toxin reduction. This comprehensive review of probiotics is aimed to highlight the beneficial effects of probiotics as a potential alternative strategy to replace the antibiotics in poultry.