1 |
Sohn, Y.C. 1999. Effects of medical herb stuff extracts and mitogens on the activation of kidney macrophage in nile tilapia, Oreochmmis niloticus. Master Thesis, Pukyong National University, Korea, pp. 1-63
|
2 |
Tereschuk, M.L., M.V.Q. Riera, G.R. Castro and L.R. Abdala. 1997. Antimicorbial activity of flavonoids from leaves of Tagetes minuta. J. of Ethnopharm., 56, 227-232
DOI
ScienceOn
|
3 |
Ukai, S., T. Kiho, C. Hara, M. Morita, A. Goto, N. Imaizumi and Y. Hasegawa. 1983. Polysaccharides in fungi. VIII. Antitumor activity of various polysaccharides isolated from Dictyophora indusiata Ganocderma faponicum, Cordyceps cicadae, Auricularia auriculajudae and Auricularia species. Chem. Pharmaceut. Bull., 31, 741-744
DOI
ScienceOn
|
4 |
Jung, S.H., Y.C. Sohn and Y.C. Kirn. 2001. In vitro effect of water extract of medicinal herbs on antimicrobial activity against fish pathogenic bacteria and superoxide production of kidney phagocytes in olive flounder, Paralichthys olivaceus. J. Fish Pathol., 14, 3-10 (in Korean)
|
5 |
Kim, Y.G., B.J. Rho and K.K. Lee. 1994. Antimicrobial activity of Artemisia princeps var. orientalis essential oil against fish pathogenie bacteria. J. Fish Pathol., 7, 113-117 (In Korean).
|
6 |
Kwon, M.K., Y.C. Kim, Y.C. Sohn and S.I. Park. 1999. The dietary supplementing effects of Kugija, Lycium chinense, on immune responses of Nile tilapia, Oreochromis niloticus, to Edwardsiella tarda. J. Fish Pathol., 12, 73-81 (in Korean)
|
7 |
Lim, H., K. Kubota, A. Kobatashi and F. Sugawara. 1998. Sulfurcontaining compounds from Scorodocarpus borneensis and their antimicrobial activity. Phytochemistry, 48, 787-790
DOI
ScienceOn
|
8 |
Mau, J.L, H.C. Lin and S.F. Song. 2002. Antioxidant properties of several specialty mushrooms. Food Res. Internal., 35, 519-526
DOI
ScienceOn
|
9 |
Mok, J.S., U.Y. Park, Y.M. Kim and D.S. Chang. 1994. Effects of solvents and extracting condition on the antimicrobial activity of Salviae miltioirhizae Radix (Salvia miltionrgiza) extract. J. Korean Soc. Food Nutr., 23, 1001-1007 (in Korean)
|
10 |
Park, S.M., S.I. Park, M.D. Huh and Y.K. Hong. 1999. Inhibitory effect of green tea extract on collagenase activity and growth of fish pathogenic bacteria. J. Fish Pathol., 12, 83-88 (in Korean)
|
11 |
Park, U.Y, S.H. Kim, J.H. Kim, Y.G. Kim and D.S. Chang. 1995. Purification of antimicrobial substance for the extract from the root bark of Morus alba. J. Food Hyg. Safety, 10, 225-230 (in Korean)
|
12 |
Arora, D.S. and J. Kaur. 1999. Antimicrobial activity of spices. Internat. J. Antimicrob. Agents, 12, 257-262
DOI
ScienceOn
|
13 |
Rabe, T. and J. van Staden. 2000. Isolation of an antibacteiial sesquiterpenoid from Warburgia salutaris. J. of Ethnopharm., 73, 171-174
DOI
ScienceOn
|
14 |
Ahn, E.Y., D.H. Shin, N.I. Baek and J.A. Oh. 1998a. Isolation and identification of antimicrobial active substance from Glycyrrgiza uralensis FISCH. Korean J. Food Sci. Technol., 30, 680-687 (in Korean)
|
15 |
Ahn, Y.J., C.O. Lee, J.H. Kweon, J.W. Ahn and J.H. Park. 1998b. Growth-inhibitory effects of Galla rhois-denved tannins on intestinal bacteria. J. Appl. Microb., 84, 439-443
DOI
ScienceOn
|
16 |
Bae, E.A., M.J. Han, N.J. Kim and D.H. Kim. 1998, Anti-Helicobacter pylori activity of herbal medicines. Biol. Phannaceut Bull., 21, 990-992
DOI
ScienceOn
|
17 |
Hwang, Y.J. 2000. Treatment of vibriosis in juvemle rockfish (Sebastes schlegeli) and enhancement of disease resistance in olive flounder (Paralichthys olivaceus) through feeding of aloe-supplemented diets. Master Thesis, Pukyong National University, pp. 1-32
|
18 |
Hara, C., T. Kiho and S. Ukai. 1982. Anti-imflammatory activity and confonnational behavior of a branched (I leads to 3)-beta-D- glucan from an alkaline extract of Dicytophora indusiata Fisch, Carbohydrate Research, 110, 77-87
DOI
ScienceOn
|