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http://dx.doi.org/10.5657/kfas.2002.35.6.578

Antimicrobial Effects of Natural Plant and Mushroom, Dicyophora indusiata Extracts on Fish Pathogenic Bacteria  

Jo Mi Ra (Dept. of Food Science & Technology, Kyongsung University)
Kim Jin Woo (Pathology Division, National fisheries Research In Development Institute)
Kim Dong Soo (Dept. of Food Science & Technology, Kyongsung University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.35, no.6, 2002 , pp. 578-582 More about this Journal
Abstract
Ethanol extract obtained from bark, roots, stem, leaves and seeds of 30 species of plants and mushroom, Dicyophora indusiata were examined antimicrobial effect on fish pathogenic bacteria, Listoneria anguillamm, Lactococcus garvieae, Streptococcus iniae by disk method. Ethanol extract of D. indusiata was found to be the most active against all fish pathogenic bacteria in test system. Ethyl acetate fraction from ethanol extract of D. indusiata showed the strongest compared with those from other solvent fractions such as dichloromethane, n-buthanol and water. The antimicrobial effect of ethyl acetate fraction was particularly evident against S. iniae.
Keywords
Antimicrobial effect; Natural plant Dicyophora indusiata; Fish pathogenic bacteria;
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