• Journal of applied mathematics & informatics
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• v.28 no.3_4
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• pp.909-912
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• 2010

In this note we present a short proof of the following result by Zhou, Liu and Xu. Let G be a graph of order n, and let a and b be two integers with 1 $\leq$ a < b and b $\geq$ 3, and let g and f be two integer-valued functions defined on V(G) such that a $\leq$ g(x) < f(x) $\leq$ b for each $x\;{\in}\;V(G)$ and f(V(G)) - V(G) even. If $n\;{\geq}\;\frac{(a+b-1)^2+1}{a}$ and $\delta(G)\;{\geq}\;\frac{(b-1)n}{a+b-1}$,then G has a connected (g, f)-factor.

• Journal of the Korea Organic Resources Recycling Association
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• v.25 no.3
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• pp.45-54
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• 2017

Poultry manure compost (PMC) as the organic fertilizer sources has a high nutrient content such as nitrogen, phosphate and potassium, and its properties been affected by bulking agent. This study was conducted to evaluate properties of mixed organic fertilizer (MOF) containing PMC composting with sawdust and peat moss as bulking agent, and to measure a characteristics of plant growth by their application. The MOF containing 10~30 % PMC had a coincidency with its guideline in Korea. As applied with MOF containing PMC composting with sawdust (PMCS) or MOF containing PMC composting with peat moss (PMCP), dry weight of plant was increased in MOF treatments blending with 10~30 % PMCS or 10~30 % PMCP. In correlation coefficient between blending ratio of PMC in MOFs and plant growth indexes, PMCS was not significantly different, but its PMCP a positive effect (P<0.05). These results indicated that PMC was able to blend about 10~30 % as mixed organic fertilizer source, and its application increased in plant growth.

• Journal of the Korea Organic Resources Recycling Association
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• v.25 no.1
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• pp.79-86
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• 2017

This study was conducted to evaluate plant growth responses and characteristics of composting poultry manure with peatmoss and cocopeat as bulking agent. Treatments were designed as follows; only poultry manure (OP), sawdust+poultry manure (SP), peatmoss+poultry manure (PP), and cocopeat+poultry manure (CP). Period maintained $50^{\circ}C$ over in compost pile of PP and CP was 35 days that longer about 10 days than that of OP or SP, and water content of PP and CP after composting 45 days 50% that was higher about 10%. While poultry manure composted, EC values of PP and CP were higher than that of SP, and pH and OM/N ratio not significant. After finished composting poultry, physicochemical properties of dried all composts were matched on Korean fertilizer guideline. As compared with OP or SP, applications of PP and CP were improved growth and productivity of lettuce, kale and mustard leaf.

• Journal of the Korea Organic Resources Recycling Association
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• v.25 no.2
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• pp.5-14
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• 2017

Humic acid was used soil amendment or functional fertilizer in Korean agriculture, and its cation exchangeable capacity was high enough to increase soil buffering from plant toxicant. This study was conducted to evaluate effects of humic acid powder (HA) on composting of livestock manure (LM) and of its application on growth of lettuce. Treatments were designed as follows; livestock manure compost (LM+sawdust+bark+castor meal; Control), control+0.1% HA (0.1% HA), control+0.5% HA (0.5% HA), control+1.0% HA (1.0% HA), control+3.0% HA (3.0% HA), and control+5.0% HA (5.0% HA). The changes of temperature, water content, organic matter content, total nitrogen and ratio of organic matter and nitrogen in HA treatments were similar to those of control. Although pH of 3.0% HA and 5.0% HA blending with HA and LM was lower than those of others, it unaffected by HA blending during composting. Humic acid content of HA treatments was increased by 1.7~4.4 folds than that of control. As compared with odor index, 3.0% HA and 5% HA were decreased than control for composting time. Application of 3.0% HA increased the dry weight of lettuce by about 7% than that of control.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2001.07a
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• pp.981-984
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• 2001

The piezoelectric properties of 0.05pb(A $l_{0.5}$N $b_{0.5}$) $O_3$-0.95Pb(Z $r_{0.52}$ $Ti_{0.48}$) $O_3$+0.7wt%N $b_2$ $O_{5}$ +0.5wt%Mn $O_2$ceramics with the additives of BaC $O_3$were investigated. For the additions of BaC $O_3$, the dielectric constant ($\varepsilon$$^{T}$ $_{33}$ ), the piezoelectric constant ( $d_{33}$ ), the electromechanical coupling factor ( $k_{p}$ ), and . the mechanical quality factor ( $Q_{m}$ ) were increased, but dielectric loss (tan$\delta$) was decreased. The highest piezoelectric properties and dielectric properties were observed at the sintered temperature of 120$0^{\circ}C$ and 0.4 wt% of BaC $O_3$, and the properties of $d_{33}$ , $k_{p}$ , and $Q_{m}$ were 339(x10$^{-12}$ C/N), 59% and 1754, respectively.vely.y.y.

• Journal of Microbiology and Biotechnology
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• v.33 no.12
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• pp.1615-1624
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• 2023

Microcystis blooms threaten ecosystem function and cause substantial economic losses. Microorganismbased methods, mainly using cyanobactericidal bacteria, are considered one of the most ecologically sound methods to control Microcystis blooms. This study focused on gaining genomic insights into Paucibacter aquatile DH15 that exhibited excellent cyanobactericidal effects against Microcystis. Additionally, a pan-genome analysis of the genus Paucibacter was conducted to enhance our understanding of the ecophysiological significance of this genus. Based on phylogenomic analyses, strain DH15 was classified as a member of the species Paucibacter aquatile. The genome analysis supported that strain DH15 can effectively destroy Microcystis, possibly due to the specific genes involved in the flagellar synthesis, cell wall degradation, and the production of cyanobactericidal compounds. The pan-genome analysis revealed the diversity and adaptability of the genus Paucibacter, highlighting its potential to absorb external genetic elements. Paucibacter species were anticipated to play a vital role in the ecosystem by potentially providing essential nutrients, such as vitamins B₇, B₁₂, and heme, to auxotrophic microbial groups. Overall, our findings contribute to understanding the molecular mechanisms underlying the action of cyanobactericidal bacteria against Microcystis and shed light on the ecological significance of the genus Paucibacter.

• Food Science of Animal Resources
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• v.35 no.4
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• pp.441-448
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• 2015

Blanching beef for use in home meal replacements (HMR) is an important process that determines the final quality of the beef after the cooking process. Thermal pretreatment also minimizes the change in quality during the main cooking process or storage. In this study, beef samples were washed and sliced, then treated by immersion in boiling water (1-10 min), steaming (1-10 min), or pan-frying in oil (30-240 s). The color after each thermal treatment showed higher L* and b* values and lower a* values compared with the raw beef, except for the pan-frying thermal treatment. The total color difference (∆E) and pH value were significantly increased by panfrying (p<0.05). There was no significant difference in the shear force of the beef samples, except for the sample pan-fried for 210 s. The nutritional content of beef was measured as the moisture, protein, fat, and ash contents, which were 69.96, 16.64, 3.49, and 1.13%, respectively, in raw beef. After thermal treatment, the crude protein and fat contents were increased, whereas the moisture and ash contents decreased. The mineral content, including Na, Mg, Fe, and Ca was highest after pan-frying. The heat treatment decreased microorganisms in all the samples. The total bacteria count in raw beef was 4.5-4.7 Log CFU/g, whereas the bacteria count decreased to 2.2-2.8 Log CFU/g after blanching. Thermophilic bacteria, coliform, mold, and yeast not detected in any thermally treated sample.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.33 no.12B
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• pp.1066-1074
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• 2008

In this paper, we proposed an efficient algorithm using pulse signal based on group-node-contention in LR-WPAN. The purpose of IEEE 802.15.4 is low speed, low cost and low power consumption. Recently, as applications of LR-WPAN have been extended, there is a strong probability of collision as well and almost collision occurs because of hidden node problem. Moreover, if the collision continuously occurs due to hidden node collision, network performance could be decreased. Nowadays, although several papers focus on the hidden node collision, algorithms waste the channel resource if continuous collisions frequently occur. In this paper, we assume that PAN has been already formed groups, and by using pulse signal, coordinator allocates channel and orders, and then, nodes in the allocated group can compete each other. Hence, contention nodes are reduced significantly, channel wastage caused by collision is decreased, and data transmission rate is improving. Finally, this algorithm can protect the network from disruption caused by frequent collisions. Simulation shows that this algorithm can improve the performance.

• Journal of the Korean Society of Food Culture
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• v.31 no.3
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• pp.220-225
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• 2016

This study investigated properties of bread utilizing extracts of ginseng powder. Ginseng powder bread was baked. Addition of 1~3% of ginseng powder extract to wheat flour was carried out. Rheological properties, dough pH, dough volume, bread volume, water absorption capacity, baking loss, bread color, bread texture, and sensory evaluation were tested to examine properties of bread baked with extracts of ginseng powder. The results are as follows. The dough pH decreased gradually with increasing ginseng powder extract concentration. The bread volume, baking loss, and bread weight increased with increasing use of ginseng powder extract, and springiness and cohesiveness increased as red ginseng powder additive concentration increased. Lightness of the L decreased while a and b increased. In the sensory evaluation, ginseng powder with 1% ginseng powder extract was evaluated as the best for taste, texture, flavor, and overall acceptability.

• International Journal of Industrial Entomology and Biomaterials
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• v.4 no.1
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• pp.69-76
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• 2002

Mustard aphid, Lipaphis erysimi(Kalt.) plays a key role in determining the productivity of rapeseed-mustard. This pest alone attributes 30-70% losses in yield potential in different agro climatic zones with a mean loss of 54.2% in India. Considering the extent of damage caused by the pest, the present experiment was conducted at Pulses and Oilseeds Research Station during 1992-93 to 1994-95 to study the migratory nature of mustard aphid by trapping them in yellow colour pan tray and their simultaneous growth and development on three different genotypes. The temperature during noon hours is the predominant factor to govern the appearance of alate mustard aphid in rapeseed-mustard field. Stepwise regression analysis revealed that temperature and relative humidity played an important role for its development. The variety RW white flower glossy stem harboured minimum number of aphid in comparison to other two varieties B 9 and T6342. The population reached a peak of 61.28 aphids/10 cm central twig during $6^{th}$ standard week irrespective of varieties.