Quality Characteristics of Beef by Different Cooking Methods for Frozen Home Meal Replacements |
Kim, Kwang-Il
(Department of Bioresources and Food Science, Konkuk University)
Lee, Sang-Yoon (Department of Bioresources and Food Science, Konkuk University) Hwang, In-Guk (Department of Agro-food Resources, National Academy of Agricultural Science, RDA) Yoo, Seon-Mi (Department of Agro-food Resources, National Academy of Agricultural Science, RDA) Min, Sang-Gi (Department of Bioindustrial Technologies, Konkuk University) Choi, Mi-Jung (Department of Bioresources and Food Science, Konkuk University) |
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