• 한국사회복지학
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• 제55권
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• pp.181-204
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• 2003

본 연구는 국민의 정부 집권 기간동안 도시 근로자가구의 소득원 구성 가운데 공 사이전소득의 비중, 빈곤 가구의 규모, 그리고 소득분배의 불평등 수준의 변화 정도를 파악하고, 그 수치를 이전 시기의 그것들과 비교하였다. 또한 공적이전소득의 빈곤감소와 소득불평등 완화 효과를 분석하여, 국민의 정부에서 일어난 국가복지제도의 변화가 가지는 파급효과를 간접적으로 평가하였다. 이를 위해 1996년부터 2002년까지 도시가계연보의 원자료(매년, 2/4분기)를 분석의 자료로 활용하였다. 분석의 결과, 국민의 정부 들어 도시 근로자가구의 공적이전소득의 비중은 이전의 시기에 비해 조금 증가하고 있다. 그러나 빈곤 근로자가구의 공적이전소득의 비중은 상대적으로 크게 증가한 것으로 나타나, 국민기초생활보장제도의 파급효과가 입증되었다. 국민의 정부 집권 기간동안 상대적 빈곤율과 소득불평등의 수준은 매우 악화되었지만, 공적이전소득의 빈곤감소 효과나 소득불평등 완화 효과는 이전의 시기에 비해 크게 증가하였다. 그러나 그 효과는 서구 선진국의 그것과 비교해 볼 때, 매우 낮은 수준이다. 결국 정부가 빈곤율을 감소시키고 소득분배 구조의 개선을 위해서는 보다 적극적인 국가복지의 확대를 위해 노력하여야 할 것이며, 그것이 개별 사회성원의 소득원 구성 가운데 공적이전소득의 비중 확대로 이어져야 할 것이다.

• 한국포장학회지
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• 제26권2호
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• pp.113-118
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• 2020

Due to the rapid increase in cyber shopping mall of agricultural products, the parcel delivery service industry also increased, making it necessary to design an optimum packaging for agricultural products. And Due to the recent increase in strawberry consumption, there is also a need for a packaging system for parcel delivery service. In order to establish the criteria for optimum cushioning packaging design of strawberries, the bioyield strength of strawberries by storage time was measured through the ASABE test standards, and the peak acceleration in the resonance frequency and resonance frequency bands of strawberries was measured through the vibration test regulated in the ASTM test specifications. Tray cup pad and corrugated fiberboard box of delivery strawberries were designed using FEM theoretical analysis of contact stress and resonant frequency. In addition, an optimum packaging system was developed with a cushioning and vibration design considering the impact characteristics when distributing agricultural products. Through the performance evaluation and on-site evaluation of the optimum packaging system of strawberries for parcel delivery service, the random PSD test results of the delivery showed a 74% reduction in the acceleration level, and the actual distribution test of the delivery showed that the damage rate of strawberries was not more than 6.7%, indicating that it was possible to use the optimum packaging of strawberries for delivery.

• 마이크로전자및패키징학회지
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• 제19권3호
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• pp.9-14
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• 2012

전자 소자의 기술이 발달함에 따라 전력은 증가하고, 전압은 낮아지고, 입출력 범프 수가 증가하는 반면, 범프 피치는 크게 줄어들지 못하기 때문에 전력전달과 분배 문제는 점점 심각해지고 있다. 그동안 전력전달 문제를 해결하기 위해선 대부분 회로나 아키텍처 차원에서 에너지를 적게 소모하는 방법을 주로 연구해 왔으나, 최근 회로분야와 동시에 새로운 공정설계를 통해서 전력전달 및 분배를 높이고 발열 문제도 처리하는 interconnect 공정 기술이 중요시 되고 있다.

• 한국포장학회지
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• 제27권1호
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• pp.9-16
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• 2021

The present study was conducted to accomplish management efficiency by preparing preemptive measures for consumer dissatisfaction and overcome risks caused by Global Warming through studies of model cases in packaging. Through this study, we made it possible to find a way for companies to prepare for Global warming and consumer dissatisfaction. By contributing to eco-friendly packaging, we are trying to preemptively respond to recent major issues through packaging. Through this experiment, we tried to measure the degree of penetration of Plodia interpunctella H. larva into the insect repellent film produced by printing Ink containing a natural repellent. The control experiment was conducted with an untreated LDPE film to which no insect repellent was applied. The numbers decreased from 17 to 7 when the film was processed with repellent to show experimental results verifying effects of repellent by decrease in 10 (58.8% Decrease). Such results show that it is safe when the film is unfolded but in the case where the film is folded, the Plodia interpunctella H. punches through the film to lead to consumer dissatisfaction and it suggests that this can bring on risks to corporate management. Considering that most of the film is folded in the case of PE bag packaging, the direction which the corporations should take in terms of preparing for climate change countermeasures and consumer dissatisfaction has been clarified. Due to it receiving satisfactory results in safety rest results for printing film applied with pest repellent as well as the Quality analysis to test repellent contents of repellent film, it is certain that the importance of repellent method in packaging will increase in preparing for consumer dissatisfaction and actions against climate change henceforth.

• 대한지역사회영양학회:학술대회논문집
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• 대한지역사회영양학회 1999년도 춘계학술대회초록집:노년기의 식사지침과 급식방향
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• pp.124-124
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• 1999

• 식품기술
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• 제24권2호
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• pp.206-211
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• 2011

• 식품기술
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• 제23권4호
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• pp.486-501
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• 2010

• 한국포장학회지
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• 제27권2호
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• pp.71-84
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• 2021

The purpose of this study is to establish a new management strategy to meet customer needs of discount stores as customers demand higher and more diverse services in addition to low prices. An empirical analysis on consumers to explore the structural relationships between the quality, environmentally friendliness, consumer perception, service value, and emotional response of retail ready packaging (RRP) in discount stores in order to find out how they affect customer satisfaction and repurchase intention. First, it was confirmed that the RRP quality of discount stores that affects customer satisfaction is mediated by the emotional response. Second, it was found that RRP in discount stores should continue to devise strategies to improve service quality along with efforts to provide more benefits perceived by customers to increase customer satisfaction and repurchase intention. Third, it was confirmed that the RRP image of discount stores has a positive (+) effect on service value, emotional response, customer satisfaction, and repurchase intention.

• 한국포장학회지
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• 제28권2호
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• pp.127-132
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• 2022

The growth of e-commerce market requires more delivery packagings, which protect goods from the damage factors on the delivery. In this study, we have analyzed the distribution environment data (vibration and impact) measured in previous study and compared with global standards (ISTA, ASTM), so that we developed the testing method for Field-to-Lab simulation suitable to the domestic delivery. In order to verify the efficacy of this method, we took the Field-to-Lab tests for 3 packaged products (detergents set, glass tableware set, small furniture), which has been frequent breakages or damages on the actual delivery by e-commerce order, so that we could find out the test results were similar to those of the actual delivery occasions. In addition, we could perform redesign and improvement of the parcel delivery packagings for safe transportation by taking this Field-to-Lab test repeatedly. This test methods was finally proposed to be Korean industrial standard (KS), and is expected to be useful as a designing tool for the packaging optimization between protecting goods and reducing packaging waste.

• 한국식생활문화학회지
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• 제30권1호
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• pp.1-7
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• 2015

Traditional cuisine reflects cooking traditions shaped by political, economic, social, cultural, and environmental conditions characterized by authenticity and uniqueness. Traditional food is not only a part of our cultural heritage but also a knowledge resource. Application of food science and technology in Korean traditional foods was reviewed from six points of view, including food preservation, fermentation, changes in food materials, utilization of food functionality, and packaging and development of cooking appliances. Books from disparate times were chosen in order to cover a wide range of materials from the past to the present. Food preservation and fermentation techniques were applied to various food materials. Combination of science and skills contributes to the accessibility of diverse food materials and better quality foods. Koreans use assorted and resilient plants, which have an abundance of functional substances such as food materials. Among cooking appliances, microwave oven and refrigerator are the most innovative products with huge influences on food eating patterns as well as lifestyle. Packaging effectively reduces post-harvest preservation losses, and better packaging has technical improvements for storage and distribution. Kimchi was chosen as an example in order to study technology from the past to the present. Availability of Kimchi cabbage, enrichment of functional ingredients, identification of useful microbial species, standardization of recipe for commercialization, prevention of texture softening, introduction of salted Kimchi cabbage and Kimchi refrigerators, and packaging were reviewed. The future of traditional foods in the market will be competitive. First, traditional foods market should be maintained to protect the diversity of food materials. Secondly, tailored foods for individuals should be considered using foods with functional properties. Information on health benefits would provide insights into health and traditional food products. Third, speedy transfer of new technology to the traditional food industry is needed to ensure food quality production and new opportunities in the market. Fourth, safety of traditional foods should be ensured without sacrificing the essential characteristics of culturally important foods. Improvement of logistics, distribution, and facility should be carried out. As demand for convenience foods increases, traditional foods should be developed into products.