• 제목/요약/키워드: oxidant enzyme

검색결과 146건 처리시간 0.026초

Alteration of hepatic anti-oxidant systems by 4-nonylphenol, a metabolite of alkylphenol polyethoxylate detergents, in Far Eastern catfish Silurus asotus

  • Park, Kwan Ha
    • Environmental Analysis Health and Toxicology
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    • 제30권
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    • pp.6.1-6.7
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    • 2015
  • Objectives This study aimed to estimate the effects of 4-nonylphenol (NP), a ubiquitously present surfactant in aquatic environments, on the anti-oxidant systems of the liver in the Far Eastern catfish Silurus asotus. Methods Changes in biochemical parameters involved in glutathione (GSH)-related and other anti-oxidant systems were analyzed following 4 weeks of 4-NP administration (0.1 and 1.0 mg/kg diet) via a formulated diet to catfish. Results 4-NP exposure induced an elevation in hepatic lipid peroxide levels and an accompanying decrease in reduced state GSH after 2 weeks, suggesting pro-oxidant effects of the chemical in catfish. This oxidative stress was associated with an inhibition of the GSH-utilizing enzyme glutathione peroxidase at the same time point. This inhibition was restored after 4 weeks. The activities of other anti-oxidant enzymes, i.e., glutathione reductase, superoxide dismutase and catalase were increased after 4 weeks. These enzyme increases occurred more strongly at the higher 4-NP concentration (1.0 mg/kg diet). Conclusions 4-NP given to catfish at 0.1 to 1.0 mg/kg diet, concentrations relevant to environmental levels, depletes the endogenous anti-oxidant molecule GSH and temporarily inhibits GSH-related anti-oxidant enzymes. Such declines in anti-oxidant capacity and elevated oxidative stress seem to be compensated eventually by subsequent activation of various anti-oxidant enzyme systems.

효소 처리에 의한 흑미 호분 추출물의 산화방지와 항염증 활성 증진 (Improvement of anti-oxidant and anti-inflammatory activities of aleurone layer extracts of black rice (Oryza sativa L.) by enzyme treatment)

  • 이미경;유수인;이민호
    • 한국식품과학회지
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    • 제50권5호
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    • pp.528-534
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    • 2018
  • 본 연구에서는 흑미 호분을 실험소재로 선택하여, 흑미 호분에 효소(lipase, lecitase, lipopan)를 처리함으로써 산화방지와 항염증활성을 증진하고자 하였다. 항산화 활성을 확인해보고자 DPPH 라디칼 제거능과 ABTS 라디칼 제거능을 실시하였다. 그 결과 효소 처리군이 무 처리군에 비해 산화방지 활성이 증가됨을 확인할 수 있었고, 특히 라이페이스를 처리한 후 추출한 시료에서 산화방지활성 증진이 가장 효과적이었다. 이것은 총 안토사이아노 사이드 함량 측정 결과와 일치한 것을 확인하였다. 이러한 산화방지 활성의 증가에서 라이페이스의 작용이 흑미 호분 겉면의 지방 분해를 도와 산화방지능과 관련된 유효성분들을 효과적으로 추출한 것으로 생각된다. 항염증 활성을 비교하기 위해서는 효소처리한 흑미 호분 추출물(OLAE)과 LPS를 함께 처리하여 RAW 264.7 세포가 생산하는 NO의 양과 염증성 사이토카인의 분비량을 측정해 보았다. 효소 처리를 한 경우, 라이페이스와 lecitase를 연이어 처리한 경우의 시료에서 NO의 생성이 억제되고, 염증성 사이토카인($TNF-{\alpha}$, IL-6)의 분비량이 감소됨을 확인하였다. 항염증 활성의 증진은 두 가지의 효소를 처리하는 과정 중에 일어나는 유효성분의 변화 또는 성분의 전환이 되었기 때문이라 여겨지며, 이를 확인하는 후속연구가 필요하다고 생각된다. 이상의 결과는 부산물로 버려지는 흑미 호분을 효소 처리 과정을 이용하여 만든 흑미 호분층 추출물(OLAE)로 활용하면 유용하고 안정하고 효과적인 산화방지 및 항염증 기능성 식품 소재 개발로 가능함을 제시할 수 있다.

Effect of Supplementation of Antioxidant Nutrient Against Oxidant Stress during Exercise

  • Kim, Hye-Yount
    • Journal of Nutrition and Health
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    • 제30권9호
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    • pp.1061-1066
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    • 1997
  • This study was undertaken to evaluate the effect of 4 weeks of $\alpha$-tocopherol(800 I.U./d) supplementation on oxidant stress of eleven female aerobic -majoring students during rest and exercise. Changes in the activity of the antioxidant enzyme glutathione peroxidase were also studied. Serum $\alpha$-tocopherol concentration was significantly increased with vitamin E supplementation(710.1$\pm$113.8$\mu\textrm{g}$/dl vs. 1,485,8$\pm$105.2$\mu\textrm{g}$/dl). In addition, serum MDA concentration, an index of lipid peroxidation, significantly decreased after vitamin E supplementation. However, MDA values after exercise increased to pre-supplementation levels. Serum glutathione peroxidase activity significantly increased with vitamin E supplementation. The enzyme activity showed a trend toward decrease after exercise. Serum cholesterol values were not significantly affected by vitamin E supplementation. However, serum triglycerides significantly increased after supplementation against oxidative stress during resting periods. These supplements appraently work by decreasing lipid peroxidation and increasing glutathione peroxidase activity. However, vitamin E supplementation did not prevent exercise-induced increases in lipid peroxidation.

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The Camellia sinensis Inhalation Effects of Pulmonary Structure Protection and Anti-oxidants Enzyme from Cigarette Smoking

  • Kim Sang-Gi;Jung Hyuk;Kim Bo-Ae;Choi Yoong-Suk;Kim Sang-Kook;Choi Gui-Hyang;Park Jong-Seok;Suh Tae-Soo;Kim You-Young
    • 대한의생명과학회지
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    • 제12권3호
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    • pp.281-287
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    • 2006
  • Cigarette smoke causes atypical structure of pulmonary and oxidative damage. Therefore, we carried out to determine if exposure to cigarette smoke alters pulmonary structure and anti-oxidant related enzyme in a animal model, when natural product extracts using by Nebulizer. The rat were divided into four groups: $H_2O-treated$ (Control), natural product (Camellia sinensis) extracts-treated (CS), natural product extracts-treated with cigarette smoke-exposed (CS+SM) and cigarette smoke-expose (SM). All groups are similar to Control group in weight, but SM group is lower than the other groups. Microscopic image of the pulmonary structure in SM group showed deleterious alterations in the morphology, but the other groups are maintained in normal structure. In anti-oxidant related enzymes, SOD (superoxide dismutase) and catalase, SM group represents the lowest enzyme activity among all groups. But G6PD (glucose-6-phosphate dehydrogenase) and LPO (lipid peroxidation) is SM group represents the highest enzyme activity among all groups. These result indicate that the natural product extracts is an efficient tissue protective substance against smoke-induced lung injury.

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Bioconversion of Gentiana scabra Bunge increases the anti-inflammatory effect in RAW 264.7 cells via MAP kinases and NF-κB pathway

  • Kim, Min-A;Lee, Han-Saem;Chon, So-Hyun;Park, Jeong-Eun;Lim, Yu-Mi;Kim, Eun-Jeong;Son, Eun-Kyung;Kim, Sang-Jun;So, Jai-Hyun
    • Journal of Applied Biological Chemistry
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    • 제62권1호
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    • pp.39-50
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    • 2019
  • Mitogen-activated protein (MAP) kinases play an important role in cell growth and differentiation, as well as the modulation of proinflammatory cytokines. The objective of this study was to examine the increase in the anti-inflammatory effect of Gentiana scabra Bunge (GSB), due to bioconversion with the Aspergillus kawachii crude enzyme, via inhibition of the $NF-{\kappa}B$ signaling and MAP kinase pathways in RAW 264.7 cells. The expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 in RAW 264.7 cells treated with the GSB ethyl acetate fraction bioconverted with A. kawachii crude enzyme (GE-BA), was dramatically suppressed as compared to GSB ethyl acetate fraction non-bioconverted with the A. kawachii crude enzyme (GE-UA). The phosphorylation of p38, extracellular signal-regulated kinases, and inhibitory ${\kappa}B$ in RAW 264.7 cells treated with GE-BA was further suppressed, as compared to exposure to GE-UA. Moreover, the mRNA expression of interleukin 6, interleukin 1-beta, and tumor necrosis $factor-{\alpha}$ was further suppressed by GE-BA, compared to GE-UA. Similarly, anti-oxidant activities, such as 2,2-diphenyl-1-picrylhydrazyl hydrate and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) radical scavenging activity, of GE-BA were further increased compared to GE-UA. These observations demonstrate that the anti-oxidant and anti-inflammatory activities of GSB ethyl acetate fraction increases as a result from bioconversion with the A. kawachii crude enzyme.

Antioxidant Activities of Decursinol Angelate and Decursin from Angelica gigas Roots

  • Lee, Sang-Hyun;Lee, Yeon-Sil;Jung, Sang-Hoon;Shin, Kuk-Hyun;Kim, Bak-Kwang;Kang, Sam-Sik
    • Natural Product Sciences
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    • 제9권3호
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    • pp.170-173
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    • 2003
  • The anti-oxidant activities of decursinol angelate (1) and decursin (2) isolated from Angelica gigas were investigated. These two coumarins exhibited decrease in serum transaminase activities elevated by hepatic damage induced by $CCl_4-intoxication$ in rats. They also showed increase in anti-oxidant enzyme such as hepatic cytosolic superoxide dismutase (SOD), catalase, and glutathione peroxidase (GSH-px) in $CCl_4-intoxicated$ rats. These results suggest that decursinol angelate (1) and decursin (2) from A. gigas possess not only the anti-oxidant, but also the hepatoprotective activities in rats.

흡연 시 인삼, 쑥, 솔잎 추출물이 폐 세포의 구조와 항산화 효소에 미치는 영향 (The Effects of Extracts from Ginseng, Wormwood and Pine needle in Pulmonary Structure and Anti-oxidant Enzyme in Smoking)

  • 정혁;김상기;김상국;성미영;김현정;김범학;김유영
    • KSBB Journal
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    • 제19권2호
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    • pp.138-142
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    • 2004
  • 본 실험에서 메탄올을 추출 용매로 한 인삼, 쑥, 그리고 솔잎 추출물을 수동분무기를 이용하여 호흡을 통해 직접 실험동물에게 투여하였을 경우 그 효과가 폐의 구조를 유지하는 데 도움을 줄뿐만 아니라 항산화 효소에도 길항적인 효과를 나타냄을 알 수 있었다. 즉, 추출물을 흡입시킴으로서 세포막의 지질과산화를 억제하여 세포의 구조와 기능을 유지함으로써 흡연으로 인한 세포의 파괴 및 불규칙적인 구조 이상을 줄일 뿐만 아니라 추출물에 포함되어 있는 인삼의 saponin, 쑥의 sesquiterpene과 cineol, 솔잎의 rutin 등의 항산화제의 작용에 의해 흡연으로 생긴 유해 라디칼의 분해를 촉진시키거나 항산화 효소의 활성을 증가시킴으로써 폐의 정상적인 기능에 도움을 주는 것으로 생각된다. 특히, 지금까지 연구되어진 in vitro나 in vivo에서의 경구투여나 주사를 통한 방법이 아니라 호흡을 통해 직접 폐에 투입함으로써 그 결과가 빠르게 나타날 수 있을 것으로 생각된다.

Purification and Characterization of a Laccase from Cerrena unicolor and Its Reactivity in Lignin Degradation

  • Kim, You-Sung;Cho, Nam-Seok;Eom, Tae-Jin;Shin, Woon-Sup
    • Bulletin of the Korean Chemical Society
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    • 제23권7호
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    • pp.985-989
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    • 2002
  • For efficient biopulping process, very active and stable lignase is essential. Laccase is one of the best enzyme in terms of environmentally benign processes, since the enzyme uses oxygen as an oxidant to degrade lignin and produces no hamful prod ucts. We could purify a laccase homogeneously from Cerrena unicolor in a very active state. It shows characteristic absorption feature with blue band at λmax = 604 ㎚. Molecular weight of the enzyme is 57,608 which could be accurately determined by MALDI/TOF MS. The enzyme has 2.8 copper ions per enzyme implying apoenzymes might exist together. The enzyme is active in lignin degradation and the activity increases 4 times in the presence of ABTS as a mediator.

Crocin Improves Oxidative Stress by Potentiating Intrinsic Anti-Oxidant Defense Systems in Pancreatic Cells During Uncontrolled Hyperglycemia

  • Yaribeygi, Habib;Noroozadeh, Ali;Mohammadi, Mohammad Taghi;Johnston, Thomas P.;Sahebkar, Amirhossein
    • 대한약침학회지
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    • 제22권2호
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    • pp.83-89
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    • 2019
  • Introduction: Oxidative stress (OS) during uncontrolled hyperglycemia has a pivotal role in pancreatic dysfunction. Our study aimed to demonstrate that crocin can potentiate anti-oxidant defense systems of pancreatic cells to improve oxidative stress. Methods: Male Wistar rats were divided randomly into four groups: a normal group, a normal-treated group, a diabetic group and a diabetic-treated group (n = 6 rats per group). Diabetes was induced by a single dose of streptozotocin (45 mg/kg/IV). The treated groups received crocin daily for 8 weeks (40 mg/kg/IP). At the end of the experiment, rats were sacrificed and pancreas tissue was obtained. Subsequently, the concentrations of malondialdehyde (MDA), nitrate and glutathione as well as the enzymatic activities of catalase and superoxide dismutase (SOD) were determined in all animals. Data were analyzed by two-way ANOVA with appropriate post hoc testing and a probability value of P < 0.05 was considered to represent a statistically significant difference in mean values. Results: Uncontrolled hyperglycemia weakened the anti-oxidant system by decreasing SOD and catalase enzyme activity in pancreatic tissues and induced OS by increasing the MDA content in diabetic non-treated animals. Crocin potentiated the anti-oxidant defense system by increasing the activity of both SOD and catalase, and improved OS by diminishing MDA production in pancreatic cells of rats contained in the diabetic-treated group. Conclusion: Based on our results, it is concluded that uncontrolled hyperglycemia can weaken the anti-oxidant defense system and cause the development of OS. Also, crocin can improve OS in pancreatic cells by potentiating the anti-oxidant defense system.

Preventive Effects of Lycopene-Enriched Tomato Wine against Oxidative Stress in High Fat Diet-Fed Rats

  • Kim, A-Young;Jeon, Seon-Min;Jeong, Yong-Jin;Park, Yong-Bok;Jung, Un-Ju;Choi, Myung-Sook
    • Preventive Nutrition and Food Science
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    • 제16권2호
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    • pp.95-103
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    • 2011
  • This study was performed to investigate the antioxidant mechanism of tomato wine with varying lycopene content in rats fed a high fat diet (HFD). Male Sprague-Dawley rats were randomly divided into five groups (n=10 per group) and fed an HFD (35% of total energy from fat) plus ethanol (7.2% of total energy from alcohol), tomato wine with varying lycopene content (0.425 mg%, 1.140 mg% or 2.045 mg% lycopene) or an isocaloric control diet for 6 weeks. Mice fed HFD plus ethanol significantly increased erythrocyte hydrogen peroxide and thiobarbituric acid reactive substances (TBARS) levels with increases in activities of erythrocyte antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GSH-Px) and glutathione reductase (GR) compared to pair-fed rats. Supplementation of tomato wine with varying lycopene content decreased ethanol-mediated increases of erythrocyte lipid peroxidation and antioxidant enzyme activities in HFD-fed rats, and tomato wine with higher lycopene appeared to be more effective. Tomato wine also dose-dependently lowered TBARS levels with decreased pro-oxidant enzyme, xanthine oxidase (XOD) activity in plasma of HFD-fed rats. In contrast to erythrocytes, the inhibitory effects of tomato wine on hepatic lipid peroxidation were linked to increased hepatic antioxidant enzymes (SOD and CAT) and alcohol metabolizing enzyme (alcohol dehydrogenase and aldehyde dehydrogenase) activities. There were no significant differences in hepatic XOD and cytochrome P450-2E1 activities among the groups. Together, our data suggest that tomato wine fortified with lycopene has the potential to protect against ethanol-induced oxidative stress via regulation of antioxidant or pro-oxidant enzymes and alcohol metabolizing enzyme activities in plasma, erythrocyte and liver.