Preventive Effects of Lycopene-Enriched Tomato Wine against Oxidative Stress in High Fat Diet-Fed Rats |
Kim, A-Young
(Department of Food Science and Nutrition, Kyungpook National University)
Jeon, Seon-Min (Department of Food Science and Nutrition, Kyungpook National University) Jeong, Yong-Jin (Department of Food Science and Technology, Keimyung University) Park, Yong-Bok (School of Life Sciences and Biotechnology, Kyungpook National University) Jung, Un-Ju (Department of Food Science and Nutrition, Kyungpook National University) Choi, Myung-Sook (Department of Food Science and Nutrition, Kyungpook National University) |
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