• Journal of Environmental Health Sciences
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• v.46 no.2
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• pp.170-183
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• 2020

Objectives: This study was conducted to estimate a technology to reduce hydrogen sulfide (H₂S) in sewage odor using microbial deodorant. Methods: After injecting five commercially available microbial deodorants into fresh sewage, the concentration of hydrogen sulfide over time was measured using the headspace method. H₂S concentration in odor samples was measured using gas chromatograph/FPD. Calculated odor concentration and calculated odor intensity by H₂S concentration remaining after treatment with microbial deodorant were evaluated theoretically. Results: The rate of H₂S abatement by microbial deodorant differed depending on the experimental conditions and the type of deodorant, but it was found to range from 63 to 82%. Especially, two deodorants showed high H₂S reduction rates of over 80% on average. However, based on the best deodorant, the theoretically calculated odor concentration by H₂S after microbial deodorant treatment was 4,400 OU_k, and the theoretical odor intensity was also rated at 4 degrees or higher. Conclusions: In conclusion, microbial deodorant is considered to have a relatively high effect on reducing H₂S in sewage odor. However, even after treatment with microbial deodorant, calculated odor concentration and calculated odor intensity were relatively high. This is thought to be caused by other odorous substances besides H₂S.

• Journal of The Korean Society of Agricultural Engineers
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• v.61 no.6
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• pp.21-30
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• 2019

Livestock odor is comprised of mixed type of odorous compounds. Among these, ammonia ($NH_3$) and hydrogen sulfide ($H_2S$) are the two known major odor causing substances. Because high odor concentration reduces productivity of livestock and causes damage to the surrounding communities, quantitative analysis is needed to manage the odor inside and outside the livestock facilities. It is also necessary to evaluate odor dispersion according to the distance between the receptors taking into account the influence of odor source and weather condition. Therefore, in this study, we tried to evaluate the internal environment and odor dispersion from experimental pig house considering weather conditions. An experimental farm was specifically selected to eliminate the interference of odors generated by adjacent farms. $NH_3$ and complex odor were quantitatively analyzed using a gas detector and air dilution sensory method. The concentration of $NH_3$ and complex odor in pig house showed a distinct concentration difference according to the cleaning and ventilation conditions. $NH_3$ concentration and complex odor was lower than emission standard in the pig house and at the site boundary. The average $NH_3$ concentration (P1~P3) and the $NH_3$ concentration at the site boundary (S1) were strongly correlated with R=0.77. While the correlation for complex odor inside and at the site boundary had R=0.52. The correlation coefficient between $NH_3$ and the complex odor was 0.80.

• Journal of Environmental Impact Assessment
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• v.19 no.1
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• pp.29-38
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• 2010

At recent the number of livestock is increased and the size of farm has changed to large facilities in Korea. So the livestock facilities have become one of major sources of odor emission. The purpose of this study is to analyze the concentration and assessment of odor unit from livestock facilities for cow, dairy, swine and poultry. The eleven odor pollutants such as $H_2S$, ($CH_3$)SH, $(CH_3)_2S$, $(CH_3)_2S_2$, $CH_3N$, $NH_3$, $(CH_3)_2N$, $(CH_3)_3N$, butyric acid, valeric acid and isovaleric acid, measured for assessment of the odor concentrations from livestock facility. As the results, it is found that the major matters of odor from livestock facilities were $NH_3$ and $H_2S$. The highest concentration of $NH_3$ is measured as 15 ppm at henhouse and $H_2S$ is measured as 858 ppb at penpig facilities. In the comparison of the average odor unit from livestocks, it is found that the highest odor unit was from swine and the lowest odor unit was from cow facility. So odor unit from swine facilities was 12 to 30 times higher than the odor unit from cow facilities.

• Journal of the Korean Society of Hazard Mitigation
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• v.10 no.6
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• pp.185-191
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• 2010

This study investigates the odor from combined sewer in urban areas and major odor-causing facilities. Monitorings are conducted in specific areas that have representative characteristics. In combined sewer in urban areas, the real-time monitorings on sulfur, complex odor and specified odor are conducted. And in major odor-causing facilities, the real-time monitorings on complex odor, specified odor are conducted. Odor from combined sewer in urban area is affected by the changes on floating population and the effluent of the septic tank. Also major odor-causing facilities are largely affected by the effluent of the septic tank. The major odor-causing substances are found to be hydrogen sulfide($H_2S$) and methyl mercaptan. To reduce the odor from combined sewer, improvement of effluent from the septic tank and reduction of sulfur compounds have to be done.

• Journal of Korea Multimedia Society
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• v.13 no.8
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• pp.1171-1182
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• 2010

In this paper, odor classification and source analysis methods are proposed to trace odor sources in th air at the specific place and period. It is necessary to generate representative patterns in order to classify the various odors efficiently. We, therefore, create 67 kinds of odor representative patterns measured from the main sources. considering the air mixed with various odors, several mixed representative patterns for odor sources are generated with the combination of two or three different odors. In addition, the weight of odor sources for an odor from a civil complaint region are computed using pseudo inverse method. As a result, we can trace and identify the odor sources to lead to a specific odor and the contribution of each source. The results of this study will be useful for settling the civil complaint related with odors.

• Journal of Korean Society for Atmospheric Environment
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• v.27 no.1
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• pp.87-96
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• 2011

In this study, the AERMOD dispersion model was used for predicting odor concentrations and back-calculating industrial area source odor emission rate. The studied area was Sihwa industrial complex in Korea. Odor samples were collected during two days over a year period in 2009. The comparison between the predicted and observed concentrations indicates that the AERMOD model could fairly well predict average downwind odor concentrations. The results show odor emission rates of Sihwa industrial complex area source were ranged from 0.204 to 2.320 $OUms^{-1}$ (average 0.476 $OUms^{-1}$). The results also show wind speed and direction are important parameters to the odor dispersion.

• Asian Journal of Atmospheric Environment
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• v.5 no.1
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• pp.1-7
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• 2011

This study assesses the dispersion and emission rates of odor form industrial area source. CALPUFF and AERMOD Gaussian models were used for predicting downwind odor concentration and calculating odor emission rates. The studied region was Seobu industrial complex in Korea. Odor samples were collected five days over a year period in 2006. In-site meteorological data (wind direction and wind speed) were used to predict concentration. The BOOT statistical examination software was used to analyze the data. Comparison between the predicted and field sampled downwind concentration using BOOT analysis indicates that the CALPUFF model prediction is a little better than AERMOD prediction for average downwind odor concentrations. Predicted concentrations of AERMOD model have a little larger scatter than that of CALPUFF model. The results also show odor emission rates of Seobu industrial complex area were an order of 10 smaller than that of beef cattle feed lots.

• Food Science and Biotechnology
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• v.14 no.5
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• pp.689-693
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• 2005

Different masking materials were evaluated for their ability to ameliorate odor of model poultry manure solution by assessing their effects on sensory pleasantness and odor intensity. Results indicated extracts from Eastern red cedar leaves, Loblolly pine needles', and commercial masking agents such as pine extract and odor neutralizer were effective (p<0.05) for masking odor of model poultry manure solution by increasing (p<0.05) pleasantness (82 and 86% increases in pleasantness using red cedar and pine needle extracts, respectively) and decreasing (p<0.05) odor intensity (odor intensity reduction by 66 and 76% using red cedar pine needle extract). The most odor-active compound in Loblolly pine needle extract was ${\alpha}$-terpineol (1,573.8 ug/g) which is responsible for aroma of pine trees (piney) and effective for ameliorating agricultural odors.

• Journal of Korean Society of Water and Wastewater
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• v.22 no.2
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• pp.227-232
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• 2008

The masking effect of chlorine on algae-related taste and odor(T&O) compounds has long been an important issue for water suppliers. In this study, masking experiments with chlorine were performed on two kinds of treated water and one of raw water. After adding chlorine(0 to 0.8 mg/L) to water samples, odor intensity was evaluated by a newly developed sensory method(2-out-of-5 odor test) for three days along with the measurement of residual chlorine concentration. Even though the relationship between the residual chlorine concentration and odor reported by the sensory analysts was not always coincident, it was proved that residual chlorine more than a certain concentration could completely mask both added geosmin and naturally occurring T&O compounds. For the sand-filtered water spiked with 10 ng/L of geosmin, 0.12-0.18 mg/L of residual chlorine was necessary to achieve complete masking. In the case of GAC-filtered water, 10 ng/L of spiked geosmin was completely masked by 0.15-0.1 mg/L of residual chlorine. Combined ozone and GAC was not enough to treat raw water spiked with 300 ng/L of geosmin. In this experiment, sensory analysts were able to detect earthy or musty odors from the treated water. From a masking experiment with raw water taken from the Daechung Reservoir, it was found that fishy odor was more difficult to mask with chlorine than earthy odor. As the chlorine residual declined, the analysts began to notice the original odor and the fishy odor was noticed earlier than the earthy odor.

• Journal of Environmental Science International
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• v.25 no.9
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• pp.1329-1339
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• 2016

The purpose of this study was to obtain the basic data needed to identify the impact of the odor, emitted from the Ochang Scientific Industrial Complex area on the surrounding residential areas by measuring and confirming odor compounds. The analysis showed that complex odors were diluted from around 4 to 1. The offensive odor measurement results showed that among the sites, site 1 was highest in sulfur compounds, site 2 was highest in toluene, site 3 was highest in trimethylamine, and site 4 was highest in buthylaldehyde. It cannot be decided to be odor-causing compounds for higher odor concentration because each odor substance has a different odor threshold value. According to the odor contribution analysis for each site, site 1, site 2, and site 4 contained high buthylaldehyde concentrations, and site 3 had a high level of trimethylamine. It could be determined that highly evaluated substances were main causes to result in substance for each site.