• Journal of the Korean Geosynthetics Society
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• v.13 no.4
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• pp.45-56
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• 2014

Frozen ground in cold region consists of an upper active layer and lower permafrost which is permanently frozen land. During the summer season, the air temperature is high enough to make the frozen ground melt, which causes the reduction of soil strength and thaw settlement. These phenomena result in structural instability, so it is necessary to apply frozen ground stability techniques. Thermosyphon is a closed natural two-phase convection device to maintain the ground temperature below $0^{\circ}C$ by extracting heat from the ground and discharges it into the atmosphere. Experimental and numerical investigation has been performed to estimate the effect of the refrigerant filling ratio in thermosyphon using R-134a refrigerant and the thermal conductance of the thermosyphon.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.20 no.3
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• pp.988-1004
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• 1996

The characteristics of flow and oxygen concentration are numerically studied in Czochralski 8" silicon crystal growing process considering radiative heat transfer. The analysis of net radiative heat flux on all relevant surfaces shows growing crystal affects the heater power. Furthermore, the variation of the radiative heat flux along the crystal surface in the growing direction is confirmed and should be a cause of thermal stress and defect of the crystal. The calculated distributions of temperature and, heat flux along the wall boundaries including melt/crystal interface, free surface and crucible wall indicate that the frequently used assumption of the thermal boundary conditions of insulated crucible bottom and constant temperature at crucible side wall is not suitable to meet the real physical boundary conditions. It is necessary, therefore, to calculate radiative heat transfer simultaneously with the melt flow in order to simulate the real CZ crystal growth. If only natural convection is considered, the oxygen concentration on the melt/crystal interface decreases and becomes uniform by the application of a cusp magnetic filed. The heater power needed also increases with increasing the magnetic field. For the case of counter rotation of the crystal and crucible, the magnetic field suppresses azimutal flow produced by the crucible rotation, which results in the higher oxygen concentration near the interface.

• Nuclear Engineering and Technology
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• v.51 no.6
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• pp.1514-1524
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• 2019

Hydrogen-steam gas mixture may be injected into containment with flow regime varying both spatially and transiently due to wall effect and pressure difference between primary loop and containment in severe accidents induced by loss of coolant accident. Preliminary CFD analysis is conducted to gain information about the helium flow regime transition process from jet to buoyancy plume for forthcoming experimental study. Physical models of impinging jet and wall condensation are validated using separated effect experimental data, firstly. Then helium transportation is analyzed with the effect of jet momentum, buoyancy and wall cooling discussed. Result shows that helium distribution is totally dominated by impinging jet in the beginning, high concentration appears near gas source and wall where jet momentum is strong. With the jet weakening, stable light gas layer without recirculating eddy is established by buoyancy. Transient reversed helium distribution appears due to natural convection resulted from wall cooling, which delays the stratification. It is necessary to concern about hydrogen accumulation in lower space under the containment external cooling strategy. From the perspective of experiment design, measurement point should be set at the height of connecting pipe and near the wall for stratification stability criterion and impinging jet modelling validation.

• Journal of the Korean Society of Manufacturing Process Engineers
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• v.21 no.2
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• pp.94-100
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• 2022

A study was conducted to significantly increase the heat transfer area by simultaneously burying the excel pipe in the floor and wall of a container house, thereby greatly reducing the initial heating time. In addition, a small hot water boiler suitable for the heating load of a small container house with a maximum area of 6 m² was studied. A wall-mounted hot water boiler was developed as a result of the study. When a hot water boiler is installed outdoors for heating, heat radiation energy is lost in winter from the hot water boiler and hot water pipe due to the low temperature. We propose an approach through which the energy loss was greatly reduced and the temperature of hot water increased in proportion to the operating time. Moreover, as the mass flow rate of the hot water flowing inside the excel pipe increased, the temperature of the hot water decreased. The temperature of the wall and floor surfaces of the container house increased in proportion to the increase in the mass flow rate of hot water flowing inside the excel tube. Natural convection heat transfer was realized from the wall and floor surfaces of the container house, and the heat transfer area was increased by a factor of 3 with respect to heat transfer area limited to the floor by the existing hot water panel. As a result, the initial temperature increase rate was much higher because of the larger heat transfer area.

• Nuclear Engineering and Technology
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• v.55 no.6
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• pp.2315-2324
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• 2023

Space nuclear reactors are becoming popular in deep space exploration owing to their advantages of high-power density and stability. Following the fourth-generation nuclear reactor technology, a conceptual design of the dual drum-controlled space molten salt reactor (D²-SMSR) is proposed. The reactor concept uses molten salt as fuel and heat pipes for cooling. A new reactivity control strategy that combines control drums and safety drums was adopted. Critical physical characteristics such as neutron energy spectrum, neutron flux distribution, power distribution and burnup depth were calculated. Flow and heat transfer characteristics such as natural convection, velocity and temperature distribution of the D²-SMSR under low gravity conditions were analyzed. The reactivity control effect of the dual-drums strategy was evaluated. Results showed that the D²-SMSR with a fast spectrum could operate for 10 years at the full power of 40 kWth. The D²-SMSR has a high heat transfer coefficient between molten salt and heat pipe, which means that the core has a good heat-exchange performance. The new reactivity control strategy can achieve shutdown with one safety drum or three control drums, ensuring high-security standards. The present study can provide a theoretical reference for the design of space nuclear reactors.

• Design & Manufacturing
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• v.16 no.2
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• pp.33-38
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• 2022

Currently, Korea is an aging society, and it is expected to enter a super-aging society in about 4 years. Accordingly, many X-ray technologies are being developed. In X-rays, 99% of X-rays are converted into heat energy and 1% into light energy (X-rays). 99% of the thermal energy raises the temperature of the anode and its surroundings, and the cooling system is an important factor as overheating can affect the deterioration of X-ray quality and shortened lifespan. There is a method of forced air cooling using natural convection. Therefore, in this study, when X-rays were taken 5 times, Flow analysis was performed on heat removal according to temperature rise and cooling time for the heat generated at the anode of the X-ray tube (input power 60kW, 75kW, 90kW). Based on one-shot, the most rapid temperature rise section increased by more than 57% to 0.03 seconds, A constant temperature rises from 0.03 seconds to 0.1 seconds, It is judged that the temperature rises by about 8.2% or more at one time. After one-shot cooling, the cooling drops sharply from about 60% to 0.03 seconds, It is judged that the temperature has cooled by more than 86% compared to the temperature before shooting. One-shot is cooled by more than 86% with cooling time after 0.1 seconds, As the input power of the anode increases, the cooling temperature gradually increases. Since the tungsten of the anode target inside the X-ray tube may be damaged by thermal shock caused by a rapid temperature rise, an improvement method for removing thermal energy is required when using a high-input power supply.

• Culinary science and hospitality research
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• v.20 no.6
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• pp.235-244
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• 2014

The purpose of this study was to investigate the effect of freezing and thawing rate on the physical properties of soybean sprouts to improve the quality of processed soybean sprouts during distribution and storage. Cooked soybean sprouts were frozen by air-blast freezing (ABF) system at $-45^{\circ}C$ or natural air convection freezing (NCF) system at $-24^{\circ}C$, then thawed using microwave oven by varying output power (0, 400, 800 and 1,000 W) until $75^{\circ}C$. The quality of soybean sprouts was measured by the water content, hardness and springiness. In addition, the internal microstructure of soybean sprouts was observed by optical microscope. For results, water content of soybean sprouts thawed by 1,000 W in a microwave showed the lowest value after natural air convection freezing. Springiness of soybean sprouts thawed by all amounts of output power was decreased in comparison with control. Hardness was increased only in soybean sprouts thawed by 1,000 W after air-blast freezing. However the gaps between springiness and hardness were relatively small with control at 1,000 W thawing, after air-blast freezing. Internal microstructure of the soybean sprouts was more damaged as freezing and thawing time were increased. In conclusion, high freezing and thawing rate might improves the quality of soy bean sprout, and IQF freezing and 1,000 W of microwave thawing appears to be the optimum condition for frozen HMR production. From the results freezing and thawing process parameters might can be use as quality control parameters as various type of sprout products processing.

• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.10
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• pp.1492-1503
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• 2015

This study evaluated the combination effect of various freezing and thawing techniques on the quality and nutritional aspects of onions. Onions were frozen by natural air convection freezing (NCF), air blast freezing (ABF), and liquid nitrogen freezing (LNF). Onions were frozen for 76 min by NCF, 9 min by ABF, and 9 min by LNF. The freezing treatment was stopped when the core temperature reached $-12^{\circ}C$ for NCF and ABF, and $-120^{\circ}C$ for LNF. Frozen samples were thawed through natural air convection thawing, running water thawing, sonication thawing (ST), or microwave thawing. The quality and nutritional aspects of frozen-thawed onions were evaluated by measuring thawing loss, pH, texture, water content, color, and SEM image. ST was found to cause the least loss in onion sample among the tested thawing methods, whereas the freezing methods did not cause any significant loss. In our experiment, thawing is found to be a more critical technique when compared to that of freezing. There were no clear quantifications or trends of pH and water content among different freezing and thawing techniques. The highest total color difference (${\Delta}E$) was observed in the NCF sample. For morphological observation, ABF gave the smallest ice crystal size, as well as minimum cell collapse. Loss of vitamin C, free sugar, and organic acid content was lower in the ABF and ST sample, when compared to other trials. In our study, we found that combination of ABF and ST could preserve the quality and nutritional aspects of frozen-thawed onions better than other methods.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.40 no.9
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• pp.605-612
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• 2016

In this study, numerical simulations were conducted for conjugate heat transfer around ice balls in an encapsulated ice thermal storage system. Four shapes of ice balls were modeled; the default one was a sphere, and the other three shapes were designed to enhance convective heat transfer through the ball surface. The flow around the ball was laminar, for which the Reynolds number was 300, and both forced and natural convections inside and outside the balls were considered. The simulations revealed that the magnitude of convective heat transfer for the different shapes decreased in the following order: bone, dimple, hole, and sphere. For the entire simulation, the maximum difference in the average temperatures of water inside the capsules was found to be $0.9^{\circ}C$. Therefore, it can be said that the effect of ice-ball shape on the performance of the ice thermal storage system is significant, considering that more than 0.3 million balls are used in this system.

• Journal of Biosystems Engineering
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• v.10 no.1
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• pp.24-38
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• 1985

경사진 밀폐 공간에서 마주 보는 두 벽면의 온도 차로 인하여 발생되는 자연 대류 현상은 여러 공학 분야에서 볼 수 있는 중요한 열전달 현상으로서, 최근 들어 평판형 태양열 집열기를 설계하려는 사람들에게 많은 관심의 대상이 되고 있다. 평판형 태양열 집열기의 경우 덮개판으로 부터의 대류 열손실을 감소시킴으로서 집열 효율을 높일 수 있을 뿐만 아니라 사용목적에 따라 소형 집열기를 제작할 수 있어 경제적으로 유리하게 될 것이다. 밀폐된 공간에서 최초에 정지 상태에 있는 얇은 유체층을 하부에서 가열시켜 주면 열팽창 현상이 일어나고, 이것에 의한 부력이 점도나 열전도도 등의 안정화 요인을 극복할 수 있을 정도로 커지면 System이 불안정하게 되어 자연 대류 현상이 수반되며 이 때문에 열전달율이 급격히 증가하게 된다. 이러한 현상의 지배 방정식은 연립 비선형 편미분 방정식으로 특수한 경계 조건외에는 일반적으로 해석적 해를 구하기가 어렵기 때문에 실험적 연구가 많이 실시되어 왔고 이들 결과의 대부분은 전반적인 열전달 특성치만을 구하는데 집중되어 왔다. 본 연구에서는 수치 해석법의 하나인 유한 차분법을 도입하여 이차원으로 가정한 경사진 평판형 밀폐 공간에서의 자연 대류 현상의 지배 방정식을 유한 차분화시켜, $$2.74{\times}10^3\leq_-Gr\leq_-2.0{\times}10^6$$, Pr=0.73, $$15^{\circ}\leq_-a\leq_-150^{\circ}$$, 종횡비는 1, 2, 3, 5, 9에 대하여 정상 상태에서의 해를 구하면서 수치적으로 실험하였다. 본 연구에서 얻어진 결론을 요약하면 다음과 같다. (1) 해석적으로 구하기 어려운 경사진 밀폐 공간에서 자연대류현상의 지배 방정식을 유한 차분법으로 해결할 수 있으며, 대류항과 확산항을 따로 고려한 유한차분법이 효과적임을 확인하였다. (2) 저온과 고온 벽면에서의 온도를 각각 균일하게 놓고 단변으로 이루어진 벽면은 완전히 절연되어 있는 경우에 대하여 수치해를 구한결과, 이전의 해석적 및 실험적 결과와 일치하였으며, 시간의 경과에 따른 온도 및 유선의 변화를 현상학적으로 관찰할 수 있었다. (3) 평균 열전달 계수에 미치는 경사각의 효과를 살펴본 결과 종횡비가 1 인 경우 경사각이 $45^{\circ}$에서, 종횡비가 2, 3, 5, 9인 경우 경사각이 $60^{\circ}$에서 각각 평균 열전달 계수 최대치가 나타났다. (4) Ra수(Rayleigh number) 가 증가될수록, 경사각에 상관없이 평균 열전달 계수도 증가되었다. 한편 Ra수 및 경사각의 변화에 따라 종횡비가 증가될수록 평균 열전달 계수는 경사각이 $90^{\circ}$인 경우를 제외하고는 감소됨을 볼 수 있었다. 경사각이 $90^{\circ}$인 경우, 평균 열전달 계수는 종횡비가 2 인 곳에서 최대치를 얻을 수 있었으며, 종횡비가 계속 증가될수록 평균 열전달 계수는 점차 감소되어짐을 볼 수 있었다.