• 제목/요약/키워드: naringenin chalcone

검색결과 11건 처리시간 0.03초

Expression of a Functional Type-I Chalcone Isomerase Gene Is Localized to the Infected Cells of Root Nodules of Elaeagnus umbellata

  • Kim, Ho Bang;Bae, Ju Hee;Lim, Jung Dae;Yu, Chang Yeon;An, Chung Sun
    • Molecules and Cells
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    • 제23권3호
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    • pp.405-409
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    • 2007
  • A putative type-I chalcone isomerase (CHI) cDNA clone EuNOD-CHI was previously isolated from the root nodule of Elaeagnus umbellata [Kim et al. (2003)]. To see if it encodes a functional CHI, we ectopically overexpressed it in the Arabidopsis (Arabidopsis thaliana) transparent testa 5 (tt5) mutant, which is defective in naringenin production and has yellow seeds due to proanthocyanidin deficiency. Ectopic overexpression of EuNOD-CHI resulted in recovery of normal seed coat color. Naringenin produced by CHI from naringenin chalcone was detected in the transgenic lines like in the wild-type, whereas it was absent from the tt5 mutant. We conclude that EuNOD-CHI encodes a functional type-I CHI. In situ hybridization revealed that EuNOD-CHI expression is localized to the infected cells of the fixation zone in root nodules.

토마토(Solanum lycopersicum L.) 품종 간 수용성 비타민과 폴리페놀계 성분 함량 변이 분석 (Quantitative analysis of water-soluble vitamins and polyphenolic compounds in tomato varieties (Solanum lycopersicum L.))

  • 김다은;손병구;최영환;강점순;이용재;제병일;박영훈
    • Journal of Plant Biotechnology
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    • 제47권1호
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    • pp.78-89
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    • 2020
  • 기능성 성분이 향상된 토마토 품종 개발을 위해서는 성분 정량분석법과 토마토 유전자원 간 대사성분 변이에 대한 정보의 확보가 필요하다. 본 연구에서는 토마토 유전자원23개 계통과 12개 상용 F1 품종을 이용하여 수용성 비타민 7종(vitamin C, B1, B2, B3, B5, B6, B9)과 폴리페놀계 성분 5종(quercetin, rutin, kaempferol, myricetin, and naringenin chalcone)에 대한 함량을 비교 분석 하였다. HPLC와 LC-MS 분석 결과, 수용성 비타민과 폴리페놀계의 주요 성분으로 vitamin C와 naringenin chalcone이 각각 검출되었으며 품종 간 높은 수준의 함량 변이가 존재함을 알 수 있었다. 반면에 vitamin B1, quercetin 과 kaempferol은 전 품종에 있어 함량이 가장 낮았다. 대사성분 함량과 토마토 과실특성 간 상관관계에 있어 서 과크기(과중)와 높은 유의성이 관찰되었는데 대부분의 성분에 있어 방울토마토 품종이 완숙용 토마토 품종보다 높은 함량을 보였다. 하지만 naringenin chalcone을 제외하고 대사성분과 과색 간의 상관관계는 뚜렷하게 나타나지 않았다. 본 결과는 토마토 육종과정에 활용될 수 있는 효율적인 대사성분 정량분석법을 제시할 뿐만 아니라 기능성 성분 고함량 육종소재 선발에 중요한 정보를 제공한다.

Lilium품종의 Chalcone Synthase와 Flavanone 3-Hydroxylase 효소학적 분석 (Analysis of Chalcone Synthase and Flavanone 3-Hydroxylase Activity in Lilium Cultivars)

  • 유순남
    • 한국육종학회지
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    • 제40권4호
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    • pp.422-429
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    • 2008
  • 본 실험에서 Lilium longiflorum과 11품종에 대한 biochemical, enzymology 등의 분석방법을 적용하여, 화색생합성조절유전자 chalcone synthase(CHS), flavanone 3-hydroxylase(FHT)의 활성을 분석한 결과는 다음과 같다. 1. Flavonoid의 기본골격형성을 위한 첫 효소인 CHS가 malonyl-CoA와 p-coumaroyl-CoA 기질을 촉매하여 naringenin(NAR) 산물을 생성하였고, caffeoyl-CoA와 p-coumaroyl-CoA 기질에는 eridictiol(ERI)를 생성하지 않아, 백합의 CHS는 기질특이성을 나타냈다. 2. L. longiflorum에서 FHT 효소는 NAR를 기질로써 사용하여, dihydrokaempferol(DHK) 산물을 생성하였고, 그 외 11백합품종에서도 FHT 효소의 뚜렷한 활성이 확인되었다.

국내산 토마토 품종의 생리활성 물질의 특성 (Characterization of Bioactive Compounds of Domestic Tomato Varieties)

  • 안준배
    • 한국조리학회지
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    • 제24권1호
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    • pp.63-72
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    • 2018
  • The aim of this study was to investigate bioactive compounds from three domestic tomato varieties (Rafito, Momotaro TY Winner, and Medison). Lycopene, ${\beta}-carotene$ and polyphenols were quantified and identified using HPLC and LC-MS/MS. The levels of lycopene ranged from 28.36 mg/100 g to 60.18 mg/100 g. The content of ${\beta}-Carotene$ ranged from 2.00 mg/100 g to 2.92 mg/100 g. Ten kinds of polyphenol compounds were identified: caffeic acid-hexose isomer (I), caffeic acid-hexose isomer (II), 3-caffeoylquinic acid, 5-caffeoylquinic acid, caffeoylquinic acid isomer, quercetin-3-apiosylrutinoside, quercetin-3-rutinoside, di-caffeoylquinic acid, tri-caffeoylquinic acid, and naringenin chalcone. The level of 5-caffeoylquinic acid was the highest in domestic tomato varieties, ranging from 12.71 mg/100 g to 28.40 mg/100 g. The content of quercetin-3-rutinoside ranged from 3.74 mg/100 g to 17.64 mg/100 g. The contents of 3-caffeoylquinic acid and quercetin-3-apiosylrutinoside were 1.01~2.31 mg/100 g and 5.84~6.83 mg/100 g, respectively. Arrestingly naringenin chalcone was found only in Medison variety (36.82 mg/100 g). These results revealed that domestic tomato can be a good source of bioactive compounds for human health.

Nitric Oxide Inhibitory Constituents from the Fruits of Amomum tsao-ko

  • Kim, Jun Gu;Le, Thi Phuong Linh;Hong, Hye Ryeong;Han, Jae Sang;Ko, Jun Hwi;Lee, Seung Hyun;Lee, Mi Kyeong;Hwang, Bang Yeon
    • Natural Product Sciences
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    • 제25권1호
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    • pp.76-80
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    • 2019
  • Bioactivity-guided fractionation of MeOH extract of the dried fruits of Amomum tsao-ko led to isolation of nine compounds (1 - 9). Their structures were elucidated by spectroscopic methods including extensive 1D and 2D-NMR, as alpinetin (1), naringenin-5-O-methyl ether (2), naringenin (3), hesperetin (4), 2',4',6'-trihydroxy-4-methoxy chalcone (5), tsaokoin (6), boesenbergin B (7), 4-hydroxyboesenbergin B (8), and tsaokoarylone (9). Of these, compound 8 was isolated from a natural source for the first time, which was previously reported as a synthetic product. The isolated compounds (1 - 9) were tested for their inhibitory effects on LPS-induced nitric oxide production in RAW 264.7 macrophages. Among them, three chalcone derivatives (compounds 5, 7, and 8) and a diarylheptanoid (compound 9) exhibited significant inhibitory activity on the NO production with $IC_{50}$ values ranging from 10.9 to $22.5{\mu}M$.

황색 방울토마토의 영양성분 및 생리활성 물질분석 (Nutritional and Bioactive Compounds of Yellow Cherry Tomato)

  • 최석현
    • 한국콘텐츠학회논문지
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    • 제20권2호
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    • pp.451-461
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    • 2020
  • 본 연구는 황색 방울토마토의 일반성분, 생리활성 성분의 분포를 규명함으로써 식품재료로서의 활용가치를 알아보기 위해 실험하였다. 17종의 유리아미노산이 발견되었고 그 중 L-글루탐산(45.15%), L-글루타민(22%) 및 L-아스파르트산(11%)이 주된 아미노산이었다. 또한, 필수아미노산 중 L-트립토판을 제외한 8종의 필수아미노산이 포함되어 있었다. 아미노산 대사산물 중 생리활성이 잘 알려진 γ-aminobutyric acid(GABA)가 258.58 mg/100 g 다량 포함되어 있었다. Lycopene(2.18 mg/100 g) 함량은 붉은 토마토에 비해 상대적으로 적었으나 β-carotene(9.90 mg/100 g)은 상대적으로 많이 함유되어 있었다. 또한, naringenin chalcone, quercetin-3-rutinoside(rutin), 5-caffeoylquinic acid, 3-caffeoylquinic acid, quercetin-3-apiosylrutinoside 등 다양한 기능성을 갖는 폴리페놀 화합물이 발견되었다. 이와 같은 결과를 통해 황색 방울토마토가 영양적으로 우수한 식품소재이며 생리활성 성분의 급원으로 기능성 식품 소재로서의 활용성도 매우 크다는 것을 알 수 있었다.

Single Nucleotide Polymorphisms linked to the SlMYB12 Gene that Controls Fruit Peel Color in Domesticated Tomatoes (Solanum lycopersicum L.)

  • Kim, Bichsaem;Kim, Nahui;Kang, Jumsoon;Choi, Youngwhan;Sim, Sung-Chur;Min, Sung Ran;Park, Younghoon
    • 원예과학기술지
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    • 제33권4호
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    • pp.566-574
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    • 2015
  • Yellow or transparent fruit peel color is caused by the accumulation or lack of naringenin chalcone (NG, C) in fruit peel and determines the red or pink appearance of tomato fruit, respectively. NGC biosynthesis is regulated by the SlMYB12 gene of the Y locus on chromosome 1, and DNA markers derived from SlMYB12 would be useful for marker-assisted selection (MAS) of tomato fruit color. To develop a gene-based marker, 4.9 kb of the SlMYB12 gene including a potential promoter region was sequenced from the red-fruited (YY) line 'FCR' and pink-fruited (yy) line 'FCP'. Sequence alignment of these SlMYB12 alleles revealed no sequence variations between 'FCR' and 'FCP'. To identify SlMYB12-linked single nucleotide polymorphisms (SNPs), 'FCR' and 'FCP' were genotyped using a SolCAP Tomato SNP array and CAPS markers (CAPS-456, 531, 13762, and 38123) were developed from the four SNPs (solcap_snp_sl_456, 531, 13762, and 38123) most closely flanking the SlMYB12. These CAPS markers were mapped using $F_2$ plants derived from 'FCR' ${\times}$ 'FCP'. The map positions of the fruit peel color locus (Y) were CAPS-13762 (0 cM) - 456 (11.09 cM) - Y (15.71 cM) - 38123 (17.82 cM) - 531 (30.86 cM), and the DNA sequence of SlMYB12 was physically anchored in the middle of CAPS-456 and CAPS-38123, indicating that fruit peel color in domesticated tomato is controlled by SlMYB12. A total of 64 SolCAP tomato germplasms were evaluated for their fruit peel color and SNPs located between solcap_snp_sl_456 and 38123. Seven SNPs that were detected in this interval were highly conserved for pink-fruited accessions and specific to transparent fruit peel traits, as depicted by a phenetic tree of 64 accessions based on the seven SNPs.

초과(草果)의 RBL-2H3 세포 항원 유도 탈과립 억제성분 (Inhibitors of Antigen-induced Degranulation of RBL-2H3 Cells Isolated from Amomum tsao-ko)

  • 정원식;홍성수;박선미;이정아;박주형;안은경;최춘환;오좌섭
    • Journal of Applied Biological Chemistry
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    • 제64권1호
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    • pp.19-23
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    • 2021
  • 전통생약으로서 다양한 효능과 향신료, 조미료로서 사용되어온 초과(草果)의 항알레르기 성분연구를 위해 80% 에탄올 추출물 중 CH2Cl2, 분획으로부터 3 종의 flavonoid를 단리하였으며, 이들의 물리화학적 성상과 분광분석 데이터로부터 구조를 확인한 결과 naringenin-5-O-methyl ether (1), helichrysetin (2) 및 cardamomin (3)로 각각 동정하였다. 이들 화합물 중 화합물 2는 Amomum 속으로부터 처음 규명되었고, 화합물 3은 이 식물에서 처음 보고되는 화합물이다. 또한 화합물 2와 3은 RBL-2H3 세포로부터 β-hexosaminidase assay를 수행한 결과 탈과립 억제효과를 나타내었다. 따라서 초과의 chalcone 성분은 탈과립 억제효능을 통하여 알러지 질환에 유용할 것으로 사료된다.

Accumulation of Flavonols in Response to Ultraviolet-B Irradiation in Soybean Is Related to Induction of Flavanone 3-β-Hydroxylase and Flavonol Synthase

  • Kim, Bong Gyu;Kim, Jeong Ho;Kim, Jiyoung;Lee, Choonghwan;Ahn, Joong-Hoon
    • Molecules and Cells
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    • 제25권2호
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    • pp.247-252
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    • 2008
  • There are several branch points in the flavonoid synthesis pathway starting from chalcone. Among them, the hydroxylation of flavanone is a key step leading to flavonol and anthocyanin. The flavanone 3-${\beta}$-hydroxylase (GmF3H) gene was cloned from soybean (Glycine max cultivar Sinpaldal) and shown to convert eriodictyol and naringenin into taxifolin and dihydrokaempferol, respectively. The major flavonoids in this soybean cultivar were found by LC-MS/MS to be kamepferol O-triglycosides and O-diglycosides. Expression of GmF3H and flavonol synthase (GmFLS) was induced by ultraviolet-B (UV-B) irradiation and their expression stimulated accumulation of kaempferol glycones. Thus, GmF3H and GmFLS appear to be key enzymes in the biosynthesis of the UV-protectant, kaempferol.

Polymorphism and Expression of Isoflavone Synthase Genes from Soybean Cultivars

  • Kim, Hyo-Kyoung;Jang, Yun-Hee;Baek, Il-Sun;Lee, Jeong-Hwan;Park, Min Joo;Chung, Young-Soo;Chung, Jong-Il;Kim, Jeong-Kook
    • Molecules and Cells
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    • 제19권1호
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    • pp.67-73
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    • 2005
  • Isoflavones are synthesized by isoflavone synthases via the phenylpropanoid pathway in legumes. We have cloned two isoflavone synthase genes, IFS1 and IFS2, from a total of 18 soybean cultivars. The amino acid residues of the proteins that differed between cultivars were dispersed over the entire coding region. However, amino acid sequence variation did not occur in conserved domains such as the ERR triad region, except that one conserved amino acid was changed in the IFS2 protein of the GS12 cultivar ($R_{374}G$) and the IFS1 proteins of the 99M06 and Soja99s65 cultivars ($A_{109}T$, $F_{105}I$). In three cultivars (99M06, 99M116, and Simheukpi), most of amino acid changes were such that the difference between the amino acid sequences of IFS1 and IFS2 was reduced. The expression profiles of three enzymes that convert naringenin to the isoflavone, genistein, chalcone isomerase (CHI), isoflavone synthase (IFS) and flavanone 3-hydroxylase (F3H) were examined. In general, IFS mRNA was more abundant in etiolated seedlings than mature plants whereas the levels of CHI and F3H mRNAs were similar in the two stages. During seed development, IFS was expressed a little later than CHI and F3H but expression of these three genes was barely detectable, if at all, during later seed hardening. In addition, we found that the levels of CHI, F3H, and IFS mRNAs were under circadian control. We also showed that IFS was induced by wounding and by application of methyl jasmonate to etiolated soybean seedlings.