• Journal of the Korea institute for structural maintenance and inspection
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• v.16 no.4
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• pp.44-51
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• 2012

In this study, hardened loess bodies, which did not compose of cement or any chemical binder, were made and tested to evaluate the physical properties such as slump, air content, and compressive strength. Addition of a natural binding material to mixture of loess and lime showed better performance in physical properties. However a lime among natural binding materials is considered as a superior binder to improve the properties of the hardened bodies. According to the experimental results, mixing proportion with 45% of W/B ratio, $285kg/m^3$ of water content, and 60% lime substitution ratio was recommended to acquire the good performance of physical properties for the hardened loess bodies.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2006.11a
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• pp.39-42
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• 2006

In this study, there is purpose that is on a concrete defect happen from aggregate minute's particle mixing in process that make waste concrete as recyclable cement puts to practical use constructing basic data for design of mix proportion used recyclable cement and solves strength fall problem using micron separator, and does general recyclable cement high quality. As a result of X-ray diffraction(XRD) of rater HR-C than NR-C is aware that it come out the micron-separating to decrease the $SiO_2$-peak below 50%. And a construction field which apply for strength's $24{\sim}28MPa$ HR-C in order to realize NR-C of 44% and 51%. Recycle concrete capacity through improved recycle cement of manufacturing technique by micron-separating's new distribution more better improvement. Therefore, in this study, it need to more various study a recycle cement of high quality for reasonable and utility recycling than disposal concrete.

• Proceedings of the Korea Concrete Institute Conference
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• 2004.11a
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• pp.747-750
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• 2004

Lightweight concrete is known for its advantage of reducing the self-weight of the structures, reducing the areas of sectional members as well as making the construction convenient. Thus the construction cost can be saved when applied. to . structures such as long-span bridge and high rise buildings. However, the lightweight concrete requires specific design mix method that is quite different from the typical concrete, since using the typical mix method would give rise the material segregation as well as lower the strength by the reduced weight of the aggregate. In order to avoid such problems, it is recommended to apply the design mix method of high performance self-compacting concrete for the lightweight concrete. Therefore, this study introduces a production of self-compacting concrete, PF-modified and improved version of Nan-Su's design mix method of self-compacting concrete. Through a series of test mixes conducted during the study, the quality of the concrete at its fresh condition has been evaluated per the 2nd class rating standards of self-compacting concrete published by JSCE, especially focused in its fluidity, segregation resistance ability, and filling ability.

• Journal of the Korean Recycled Construction Resources Institute
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• v.5 no.1
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• pp.125-130
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• 2010

It is necessary to re-establish the code and to control the quality of the recycled aggregate itself for ensuring the useability of the recycled aggregate using waste concrete. Generally, adhering mortar cause of the water absorption ratio increment and strength decreased at the surface of the aggregate of the recycled aggregate using waste concrete, thus removing the adhering mortar could increase the useability of the recycled aggregate in the concrete industry. In this study, as a quality control method of the recycled aggregate using waste concrete, the quality characteristic of the recycled aggregate according to the mixing proportion between the recycled and the natural aggregate is obtained Therefore, a system is established to reuse the recycled aggregate in the construction industry.

• Steel and Composite Structures
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• v.38 no.1
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• pp.79-86
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• 2021

Due to the complex geological conditions, a large number of high quality coal seams was buried in the western of China which cannot be mining in open-pit methods. The dynamic properties of that coal cannot be studied easily in real site for the complex working condition. The compound coal blocks made on the basis of the real situation were studied in the laboratory. The physical and mechanical properties of the compound coal blocks and the raw coal were contrasted by using the UCS tests. The results show that the compound coal blocks made by mixing coal powder, cement and water in proportion of 2.5:2:1 are the closest to that of standard raw coal. Then the propagation of strain waves and crushing effects on the coal were studied in the compound coal blocks by using the super dynamic strain test system and the numerical calculated method of ANSYS/LS-DYNA. The results show that the diameter of the crushing zone in the compound coal blocks was similar to that in the numerical results. The fractures distribution in laboratory tests also has a similar trend to the calculation results. The measured strain waves at the distance of 50 cm, 100 cm, and 150 cm from the center of the charge are mainly concerned at -1.0×104 με and have a similar trend as that in the numerical simulation.

• The Korean Journal of Food And Nutrition
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• v.35 no.2
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• pp.96-105
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• 2022

This study compared and analyzed the antioxidant effect of Doenjang prepared from vegetable water, and explored the optimal addition ratio of vegetables of 5 kinds and the possibility of application to Doenjang. The sample is three kinds of vegetable water (VW1, VW2, VW3) prepared by adding different ratios of radish, carrot, green onion, onion and shiitake mushroom and Denjang prepared using it. Doenjang was aged and fermented at about 40℃ for 40 days, and then separated and used only solids. The content of their antioxidant compounds was measured the content of total phenolic acid contents and total flavonoid contents. In addition, the antioxidant effect was measured by electron donating activity, SOD-like activity, ABTs radical scavenging activity and reducing power. The total phenolic acid contents and total flavonoid contents were high at VW3 and that Doenjang made with VW3. Electron donating activity and SOD-liked activity were high at VW2 and Doenjang made with VW2. ABTs radical scavenging activity was high in Doenjang made of VW3, and Reducing power was high in VW3. Therefore, if Doenjang is prepared with vegetable water prepared by properly mixing 5 types of vegetables, the possibility of developing Doenjang with high antioxidant effect was suggested.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2020.11a
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• pp.77-78
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• 2020

An alkaline activator was synthesized by dissolving waste glass powder (WGP) in NaOH-4M solution to explore its effects on the Class-C fly ash (FA) and ground granulated blast furnace slag (GGBS) based alkali-activated material (AAM). The compressive strength and porosity were measured, and (SEM-EDX) were used to study the hydration mechanism and microstructure. Results indicated that the composition of alkali solutions was significant in enhancing the properties of the obtained AAM. As the amount of dissolved WGP increased in alkaline solution, the silicon concentration increased, causing the accelerated reactivity of FA/GGBS to develop Ca-based hydrate gel as the main reaction product in the system, thereby increasing the strength. Further increase in WGP dissolution led to strength loss, which were believed to be due to the excessive water demand of FA/GGBS composites to achieve optimum mixing consistency. Increasing the GGBS proportion in a composite also appeared to improve the strength which contributed to develop C-S-H-type hydration.

• The Journal of the Korea institute of electronic communication sciences
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• v.19 no.1
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• pp.157-164
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• 2024

In this paper, we would like to develop a system that selects the drink you want with an application made with an app inventory for the person who manufactures the drink and manufactures the drink. After combining the drinks to be mixed with the dispenser, the actuator was controlled to accurately move the ball screw to the location of the dispenser by controlling the step motor through Arduino. According to the actuator movement control and the number of times the dispenser is pressed, the amount of drinks to be mixed is extracted in proportion to each other. Finally, we establish a system to replace the labor force of cafes and further suggest directions that the system can be used everywhere.

• Journal of environmental and Sanitary engineering
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• v.9 no.1
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• pp.29-37
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• 1994

Anaerobic treatment of wastewater of the red- bean processing industry was carried out and discussed an anaerobic sludge bed reactor( ASBR) as a preliminary study to evaluate applicability of given processes. The dimension of reactor were same as 0.09m- ID$\times $1.5m- height. The type of substrate and the hydraulic retention time( HRT) were considered as experimental variables. The synthetic wastewater with glucose in the laboratory, the wastewater from the red bean processing industry mixed with synthetic wastewater with variation of mixing percent were fed as substrate. The hydraulic retention time was changed from one day to five days. The gas production, the methane content in produced gas, efficiencies of COD removal and 55 removal were evaluated as principal characteristics. With synthetic wastewater as a substrate and at a hydraulic retention time of one day, characteristics of ASBR was the gas production(12$\ell$/day ), the methane content of produced gas(60%), the efficiency of COD removal(92%) and 55 removal(30%). With the real wastewater and at a hydraulic retention time of one day, the gas production and the efficiency of COD removal of the ASBR decreased with the proportion of real wastewater. The gas production and the efficiency of COD removal with real wastewater only was decreased to 70% and 87% of those with synthetic wastewater only, respectively. However, the methane content in produced gas and the efficiency of 55 removal with real wastewater only was increased significantly by 1.25 times and two times of those with synthetic wastewater only, respectively. However, the methane content in produced gas and the efficiency of 55 removal with real wastewater only was increased significantly by 1.25 times and two times of those with synthetic wastewater only, respectively. With real wastewater only as a substrate in the ASBR, the gas production was decreased with an increase of HRT, but the efficiency of COD removal increased with HRTI like the usual trend reported. As a conclusion, the wastewater of the red- bean Processing industry could be treated by anaerobic digestion successfully in the ASBR.Anaerobic treatment of wastewater of the red- bean processing industry was carried out and discussed an anaerobic sludge bed reactor( ASBR) as a preliminary study to evaluate applicability of given processes. The dimension of reactor were same as 0.09m- ID$\times $1.5m- height. The type of substrate and the hydraulic retention time( HRT) were considered as experimental variables. The synthetic wastewater with glucose in the laboratory, the wastewater from the red bean processing industry mixed with synthetic wastewater with variation of mixing percent were fed as substrate. The hydraulic retention time was changed from one day to five days. The gas production, the methane content in produced gas, efficiencies of COD removal and 55 removal were evaluated as principal characteristics. With synthetic wastewater as a substrate and at a hydraulic retention time of one day, characteristics of ASBR was the gas production(12$\ell$/day ), the methane content of produced gas(60%), the efficiency of COD removal(92%) and 55 removal(30%). With the real wastewater and at a hydraulic retention time of one day, the gas production and the efficiency of COD removal of the ASBR decreased with the proportion of real wastewater. The gas production and the efficiency of COD removal with real wastewater only was decreased to 70% and 87% of those with synthetic wastewater only, respectively. However, the methane content in produced gas and the efficiency of 55 removal with real wastewater only was increased significantly by 1.25 times and two times of those with synthetic wastewater only, respectively. However, the methane content in produced gas and the efficiency of 55 removal with real wastewater only was increased significantly by 1.25 times and two times of those with synthetic wastewater only, respectively. With real wastewater only as a substrate in the ASBR, the gas production was decreased with an increase of HRT, but the efficiency of COD removal increased with HRTI like the usual trend reported. As a conclusion, the wastewater of the red- bean Processing industry could be treated by anaerobic digestion successfully in the ASBR.

• Korean Journal of Food Science and Technology
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• v.48 no.2
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• pp.147-152
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• 2016

This study was conducted to investigate the physicochemical quality properties and provide basic data for the activation of traditional Kamju of juice type product prepared by mixing malt and extruded rice collet powder. Malt extracts were prepared by extracting the mixture of malt and water at a weight ratio of 25:75 after soaking for 2 h at $45^{\circ}C$. Rice collet powder was prepared by adjusting the barrel temperature to $95^{\circ}C$, screw speed to $3.07{\times}g$, discharge port diameter to 7 mm and a raw material input to 50 kg/h, the powder was then ground to a particle size of 80 mesh. The physicochemical characteristics (pH, color, viscosity, reducing sugars, number of viable cells, free amino acids) and sensory evaluations were conducted at various time points during the saccharification and at different mixing ratios of the extruded rice collet powder to malt extract (5:95, 15:85, 25:75, 35:65, each at $55^{\circ}C$ for 9 h). As a result, with an increase in the proportion of the extruded rice collet powder and saccharification time, the physicochemical properties of traditional Kamju significantly improved (p<0.05). A mixing ratio of 35:65 rice collet powder to malt extract and a saccharification time of 9 h were found to be the most desirable conditions. However, based on the sensory evaluation, a mixing ratio of rice collet powder and malt extract of 25:75 and a saccharification time of 5 h resulted in the most preferable palatability of traditional Kamju (p<0.05). Therefore, the mixing ratio and saccharification time should be determined to provide a better choice with respect to the taste and economic aspects of traditional Kamju.