Physicochemical Quality Characteristics of Traditional Kamju Using Extruded Rice Collet Powder |
Je, Hae-Soo
(Department of Seafood and Aquaculture Science.The Institute of Marine Industry, Gyeongsang National University)
Kang, Kyung-Hun (Department of Seafood and Aquaculture Science.The Institute of Marine Industry, Gyeongsang National University) Park, Si-Young (Department of Seafood and Aquaculture Science.The Institute of Marine Industry, Gyeongsang National University) Choi, Byeong-Dae (Department of Seafood and Aquaculture Science.The Institute of Marine Industry, Gyeongsang National University) Kang, Young-Mi (Department of Food Science and Biotechnology, Andong National University) Kim, Jeong-Gyun (Department of Seafood and Aquaculture Science.The Institute of Marine Industry, Gyeongsang National University) |
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