• 지질공학
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• 제33권2호
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• pp.257-273
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• 2023

본 연구에서는 철원 샘통과 그 일대의 지하수 및 지표수의 지구화학 및 미생물 군집 특성을 분석하였다. 2022년 12월 15일 철원 샘통 5개, 지하수 3개 그리고 지표수 2개, 총 10개 지점에서 야외조사를 수행하였다. 수화학분석 결과 샘통과 지표수는 모두 Ca-HCO₃ 유형에 도시되었으며, 지하수 한 지점(CSG3)을 제외한 나머지 지점은 모두 Na-HCO₃ 유형에 도시되었다. 또한 모든 지점은 같은 기상수의 기원으로 물암석 반응이 우세하게 영향을 준 것으로 보인다. 라돈 농도 분석 결과 지표수는 1,000 Bq/m³ 이하, 샘통은 1,000~10,000 Bq/m³, 지하수는 1,000~1,000,000 Bq/m³의 농도 값을 보였다. 미생물 군집 구조 분석 결과 문(phylum) 비율 중 가장 우점종은 Proteobacteria, Planctomyceta, Verrucomicrobia, Acidobacteria, Actinomycetota 순으로 나타났다. 비계량적 다차원 척도법 모델링(NMDS)에서는 수온, pH, Si가 현장의 토착미생물과 밀접한 연관성을 보였다. NMDS와 CCA 결과에서 샘통에 영향을 미치는 주요 환경적 요소는 온도, Mg, Si로 나타나며, 그 환경적인 영향과 관련된 주요 미생물은 Acidobacteria와 Proteobacteria 중 Pseudomonas brenneri이다. 수화학 및 미생물 군집 분석 모두 샘통과 지하수 CSG3 지점에서 유사한 결과를 보였으며, 현무암 대수층의 영향을 받은 것으로 추정된다.

• 생명과학회지
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• 제27권9호
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• pp.1086-1095
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• 2017

기후변화로 인한 지표수 자원의 손실에 대비하기 위해 지하수 자원에 대한 관심이 대두되고 있다. 지하수 오염에 대한 모니터링 및 평가뿐 아니라 지하수 자원 관리를 위해 대수층 미생물 군집에 대한 이해가 필요하다. 대수층에서 미생물은 지하수에 부유하는 것보다 대부분이 대수층 퇴적토 입자 표면에 부착해서 서식한다. 하지만 대수층 퇴적토 시료 채취가 쉽지 않으므로 대부분의 대수층 미생물 군집 연구는 관정으로부터 채취한 지하수 시료의 부유 세포를 이용하였다. 오염된 대수층에서 미생물 군집에 대한 연구는 비교적 많으나, 오염되지 않은 대수층에서의 미생물 다양성과 수질개선을 위한 그들의 역할에 대한 정보는 여전히 부족한 실정이다. 본 논문에서는 대수층 지하수 내에 존재하는 세균의 생태와 군집 구조에 관해 기술하였다. 지금까지 보고된 연구에 의하면 오염되지 않은 대수층 지하수 미생물 군집은 대부분 Proteobacteria가 우세한 것으로 나타났다. 이들은 대수층 내의 기질(광물, 유기물 등)의 농도나 분포, 지하수의 성상, 인간의 활동 등에 영향을 받는다. 오염되지 않은 대수층 지하수 미생물 군집에 관한 연구는 지하수의 수질 개선에 관련된 생지화학적 과정을 더 잘 이해하기 위해 중요하며, 또한 대수층 오염에 따른 군집 변화를 모니터링 하기 위한 기초 자료로 이용될 수 있다.

• Asian-Australasian Journal of Animal Sciences
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• 제31권12호
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• pp.1903-1912
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• 2018

Objective: To evaluate the effect of lactic acid bacteria and storage temperature on the microbial, chemical and mycotoxin composition of corn silage. Methods: Corn was harvested at 32.8% dry matter, and chopped to 1 to 2 cm. The chopped material was subjected to three treatments: i) control (distilled water); ii) $1{\times}10^6$ colony forming units (cfu)/g of Lactobacillus plantarum; iii) $1{\times}10^6cfu/g$ of Pediococcus pentosaceus. Treatments in triplicate were ensiled for 55 d at $20^{\circ}C$, $28^{\circ}C$, and $37^{\circ}C$ in 1-L polythene jars following packing to a density of approximately $800kg/m^3$ of fresh matter, respectively. At silo opening, microbial populations, fermentation characteristics, nutritive value and mycotoxins of corn silage were determined. Results: L. plantarum significantly increased yeast number, water soluble carbohydrates, nitrate and deoxynivalenol content, and significantly decreased the ammonia N value in corn silage compared with the control (p<0.05). P. pentosaceus significantly increased lactic acid bacteria and yeast number and content of deoxynivalenol, nivalenol, T-2 toxin and zearalenone, while decreasing mold population and content of nitrate and 3-acetyl-deoxynivalneol in corn silage when stored at $20^{\circ}C$ compared to the control (p<0.05). Storage temperature had a significant effect on deoxynivalenol, nivalenol, ochratoxin A, and zearalenone level in corn silage (p<0.05). Conclusion: Lactobacillus plantarum and Pediococcus pentosaceus did not decrease the contents of mycotoxins or nitrate in corn silage stored at three temperatures.

• 상하수도학회지
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• 제24권6호
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• pp.723-734
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• 2010

With a belief of high water quality production and less chemical usage, membrane technology including Microfiltration (MF), Ultrafiltration (UF), and Nanofiltration(NF) is being employed more and more in drinking water treatment process. However, due to higher energy consumption of UF and NF, MF is normally used for drinking water treatment especially in a plant of large scale. In this investigation, performance ofsand filtration and membrane filtration was compared regarding removal of various water quality parameters, such as TOC, DOC, KMnO4 consumption, THMFP, and HAAFP. Two lines of pilot plant have been operated, one of which line is a traditional advanced water treatment process which includes sedimentation, sand filtration, ozonation, and activated carbon, and the other line is an alternative treatment process which includes sedimentation with inclined plate, MF membrane, ozonation, and activated carbon. For the first about 4months of period, MF filtration showed similar or little bit higher performance than sand filtration. However, after about 4month later, sand filtration showed much higher performance in removing all parameters monitored in the investigation. It was found that sand filtration is a better option than MF filtration as far as microbial community is fully activated in sand filter bed.

• Asian-Australasian Journal of Animal Sciences
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• 제29권5호
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• pp.722-730
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• 2016

The carcass traits and meat quality of Hanwoo (Korean native cattle) whose diets were supplemented with direct-fed microbial (DFM) and pine cone extract (PCE) were evaluated. Twenty head of Hanwoo steers were divided equally into four groups and for a period of 6 months were given different diets: One group was fed a basal diet as control (CON), the other three groups were fed a basal diet supplemented with DFM-1%, DFM+PCE-1% and DFM+PEC-3%, respectively. DFM+PCE3% diet resulted the lowest carcass quality grade. The loins of DFM-1% contained higher moisture and lower fat than did the loins from the CON group. The crude protein content of DFM+PCE-3% group was significantly higher than that of the other groups. The water holding capacity and Warner-Bratzler shear force of the DFM+PCE-1% and 3% groups were lower than those of the CON and DFM-1% groups. The DFM-1% and 3% groups contained lower saturated fatty acid, higher unsaturated fatty acid, mono-unsaturated fatty acid, and poly-unsaturated fatty acid than did CON and DFM+PCE 1% group. Moreover, the n6:n3 ratios of DFM-1% and DFM+PCE-1% and 3% groups were slightly lower than that of the CON group. Thus we concluded that DFM and PCE supplementation resulted healthier Hanwoo beef with lower fat content and n6:n3 ratio.

• 대한영양사협회학술지
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• 제18권3호
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• pp.222-233
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• 2012

The purpose of this study was the improvement and modification of the HACCP verification checklist in school foodservices. For this, the HACCP verification checklist was modified on the basis of an existing school foodservice format. The modified checklist was composed of 28 items, including CCPs (critical control points), microbial test, and other components of the HACCP system than CCPs. To confirm the suitability of the modified checklist, comparisons were made based on the microbiological quality of cooked foods, utensils, and number of aerial microbes in the working area. In this study, the applicability of the modified checklist was determined by focusing on cooked squid with seasoned fresh vegetables (Ojingeochaesomoochim). The following results were obtained from 14 schools in Changwon. The checklist scores for maintaining hot foods over $60^{\circ}C$ or serving within 2 hours, microbial tests of drinking water, food contact surfaces and cooking utensils, monitoring tools, and usage of suitable sanitizers were 2 points each (The possible highest score is 2 points). On the contrary, the checklist score for microbial test of cooked foods was the lowest of all the items. The correlation coefficient (r) between the improved checklist and microbiological quality of cooked foods was 0.699 (P<0.01), whereas that between the improved checklist and microbiological quality of cooking utensils was 0.612 (P<0.05). The correlation coefficient between the improved checklist and aerial plate count in the working area was -0.556 (P<0.05). Our results indicate the potential possibility of using the HACCP verification checklist in school foodservices.

• Asian-Australasian Journal of Animal Sciences
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• 제32권6호
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• pp.815-825
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• 2019

Objective: To effectively use corn stover resources as animal feed, the changes in microbial population and chemical composition of corn stover during field exposure, and their silage fermentation and in vitro digestibility were studied. Methods: Corn cultivars (Jintian, Jinnuo, and Xianyu) stovers from 4 random sections of the field were harvested at the preliminary dough stage of maturity on September 2, 2015. The corn stover exposed in the field for 0, 7, 15, 30, 60, 90, and 180 d, and their silages at 60 d of ensiling were used for the analysis of microbial population, chemical composition, fermentation quality, and in vitro digestibility. Data were analyzed with a completely randomized $3{\times}6$ [corn stover cultivar $(C){\times}exposure$ d (D)] factorial treatment design. Analysis of variance was performed using SAS ver. 9.0 software (SAS Institute Inc., Cary, NC, USA). Results: Aerobic bacteria were dominant population in fresh corn stover. After ensiling, the lactic acid bacteria (LAB) became the dominant bacteria, while other microbes decreased or dropped below the detection level. The crude protein (CP) and water-soluble carbohydrate (WSC) for fresh stover were 6.74% to 9.51% and 11.75% to 13.21% on a dry matter basis, respectively. After exposure, the CP and WSC contents decreased greatly. Fresh stover had a relatively low dry matter while high WSC content and LAB counts, producing silage of good quality, but the dry stover did not. Silage fermentation inhibited nutrient loss and improved the fermentation quality and in vitro digestibility. Conclusion: The results confirm that fresh corn stover has good ensiling characteristics and that it can produce silage of good quality.

• Applied Biological Chemistry
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• 제49권3호
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• pp.170-174
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• 2006

생균력 안정성이 보장되고 품질이 규격화된 농용 미생물제공급을 위하여 캡슐형 미생물제의 캡슐화 소재로 열수 추출법과 알칼리 추출법을 이용하여 다시마로부터 Na-alginate를 직접 추출하여 겔 형성능과 생균력을 검토하였다. 열수추출 alginate(HWEA)의 경우 5%의 고농도에서 겔 형성이 성공적으로 이루어진데 반해 알칼리추출 alginate(ASA)는 3% 농도에서 $992.1\;{\pm}\;0.2\;g/cm^2$의 강한 겔이 형성되는 특성을 보여 시판되고 있는 alginate(CA) 1.5% 농도의 겔과 유사한 겔 형성능을 나타내었다. 또한 ASA의 경우 추출 수율이 20%로 HWEA 보다 2배 이상 높게 나타났으며 현재 시판되고 있는 Na-alginate(CA)에 비해 비용이 11배 이상 저렴한 것으로 산출되었다. 이상의 결과로부터 ASA를 사용할 경우 값싼 비용으로 추출이 용이하며 저농도에서 겔형성능이 우수하여 최적의 농용 미생물 캡슐소재로 평가되었다. ASA 캡슐제의 생균력을 조사한 결과 81%의 생균력을 나타내어 고가의 CA 캡슐제와 동일한 생균력을 보장 할 수 있음이 입증되었다. 미세 캡슐 내 미생물 생존력을 보다 안정적으로 유지하기 위해 캡슐막의 효과를 나타낼 수 있는 보조제로 starch와 zeolite를 이용하여 생균력 증진효과를 검토한 결과 단일소재 ASA만으로 제조된 캡슐제보다 보조제를 혼합한 캡슐제 경우 세균과 효모는 생균수가 크게 증가되는 효과를 볼 수 있었다. 미생물 혼합 배양액과 상기의 최적 복합 캡슐소재를 혼합하여 캡슐화한 미생물제의 생균력을 측정한 결과 세균은 93%의 높은 생균력을 나타내었고 유산균과 효모의 경우 70% 이상의 생균력을 나타내어 본 연구를 통해 다시마로부터 직접 추출한 ASA가 고가의 시판품 alginate를 대체할 수 있는 농용 미생물 캡슐화 소재로 이용가능할 것으로 판단되었다.

• 동아시아식생활학회지
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• 제27권1호
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• pp.78-87
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• 2017

The objective of this study was to investigate the effects of various washing waters on the quality and safety characteristics of eggs during storage. Eggs were washed with tap water, 100 ppm of sodium hypochlorite, or 30 ppm of slightly acidic electrolyzed water and stored at $10^{\circ}C$ and $20^{\circ}C$. Effects of various washing waters on reduction of Salmonella Enteritidis and aerobic plate counts and survival of S. Enteritidis on egg shells were also analyzed at $10^{\circ}C$ and $20^{\circ}C$ for 25 days. As an index of quality, haugh unit, weight reduction, and pHs of egg white and egg yolk were measured. Reduction percentages of haugh unit and weight were higher at $20^{\circ}C$ than at $10^{\circ}C$. Egg qualities were less affected by tap water, slightly acidic electrolyzed water, and sodium hypochlorite, regardless of storage temperature. The greatest reductions in aerobic plate counts and S. Enteritidis were observed with slightly acidic electrolyzed water. The level of S. Enteritidis on egg shells gradually decreased during 20 days of storage at both $10^{\circ}C$ and $20^{\circ}C$, whereas S. Enteritidis survived longer at $20^{\circ}C$ than at $10^{\circ}C$. S. Enteritidis was not detected in eggs at $10^{\circ}C$, 2.13 log CFU/g of S. Enteritidis was detected in eggs washed with sodium hypochlorite after 20 days of storage at $20^{\circ}C$, indicating that S. Enteritidis penetrated into the egg shell during storage at $20^{\circ}C$. In conclusion, slightly acidic electrolyzed water increased microbial reduction and least affected quality of washed eggs. Thus, slightly acidic electrolyzed water can be recommended for washing of graded eggs, at retail markets.

• KSBB Journal
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• 제26권5호
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• pp.407-411
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• 2011

Microbial fuel cell (MFC) wes enriched using sludge in wastewater treatment. The microbial community of activated sludge and enriched MFC were analyzed by FISH (fluorescent in situ hybridization) and 16S rDNA sequencing. Bacteroidetes group were pre-dominant in activated sludge by FISH. ${\alpha}$ group, ${\gamma}$ group and Acintobacter group were dominant and they were similar to distribution. The average value of 10 peak of MFC is 0.44C. When MFC wase enriched by sludge, ${\gamma}$-Proteobacteria, Plantomycetes group increased 70% and 60%, respectively. In results of 16S rDNA sequencing, Sphiringomonas sp. was comprised in ${\alpha}$ proteobacteria and Enterobacter sp., Klebsiella sp., Acinetobacter sp., Bacillus sp. were comprised in ${\gamma}$ proteobacteria and Chryseobacterium sp. was comprised in Flavobacteria were isolated from sludge.