Physicochemical Components and Antioxidative Activity of Wheat Sprout Powder Prepared by the Enzyme and the Lactic Acid Bacteria (효소와 유산균 전처리 밀싹분말의 이화학적 성분 및 항산화 활성)
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- The Korean Journal of Food And Nutrition
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- v.33 no.5
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- pp.459-472
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- 2020