• Proceedings of the Korean Environmental Health Society Conference
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• 2005.12a
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• pp.49-50
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• 2005

• Proceedings of the Korean Society for Language and Information Conference
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• 2002.02a
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• pp.103-112
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• 2002

This paper aims to give an explanation of the combination of certain nouns and the verb ha-'do'. Although the verb ha-'do'normally takes an event type argument, it takes some substantival nouns such as paiolin 'violin', umsikcem 'restaurant', and so on. A substantival noun undergoes type shifting, because the governing verb ha-'do'coerces an entity type noun to an event reading, taking missing information from the qualia of the entity type noun. In addition, some nouns like ppallay 'laundry'are dot objects. The verb laking a dot objects selects a proper type between multiple subtypes of the dot object. Type pumping operation makes that selection possible.

• Proceedings of the KIEE Conference
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• 2008.04b
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• pp.85-87
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• 2008

In this paper, we manufactured waterproof outlet that use silicon packing know-how. Developed outlet is waterproof packing on pins of the plug insertion hole and electric wire insertion hole. Therefore, outlet body internal furnace water can prevent that is flowed in. Temperature anomaly can use in back large outer wall, restaurant exposed easily to moisture, bathroom, laundry, a laboratory and science room, auditorium, etc. That is estimate that contribute on courtesy call of electricity calamity.

• Textile Coloration and Finishing
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• v.10 no.2
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• pp.29-36
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• 1998

Poly(L-lactide) microcapsules containing hydrophilic penetrate were prepared by interfacial precipitation method through solvent evaporation from w/o/w emulsion. Effect of four determinative process parameters on the particle size distributions, morphologies, and release properties of microcapsules coated with poly(L-lactide) was investigated. Moreover, susceptible functional cotton fabrics treated with the mentioned microcapsules were prepared and laundry test up to 15 times were done to determine fastness properties. As a result, the prepared poly(L-lactide) microcapsules with a more sharp-distributive, rounder, and more permeable membranes could be prepared by means of protective colloid concentration, solution volume and stirring rate.

• Journal of Korean Society for Quality Management
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• v.16 no.1
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• pp.15-22
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• 1988

This paper analysis the process capability by applying experiment design to control alcohol in soluble matter mixing process of laundry soap. The results are summarized as follows: (1) Alcohol insoluble matter shows the tendency of increasing according to the mixing temperature (A) and beating velocity (B). (2) The most suitable working condition of the mixing process is $A_2B_2$, and 95% confidence limit of alcohol insoluble matter is $22.06{\pm}0.77%$. (3) The process capability index ($C_p$) of the mixing process is improved from 0.64 to 1.68.

• Proceedings of the Korea Society of Design Studies Conference
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• 2005.10a
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• pp.264-265
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• 2005

• Journal of the Korean Society of Clothing and Textiles
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• v.1 no.2
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• pp.95-99
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• 1977

Washing efficiency of detergents were investigated by measuring of surface reflectance after cotton fabrics soiled in bath which consist of carbon black, palmitic acid, liquid paraffin and carbon tetrachloride were treated in Laundry-tester. Detergents used were soaps and synthetic detergents being on the marketing. Results of this study indicate that soaps were superior to synthetic detergents. Washing continued three times repeatedly in the same bath and washing in the bath which is kept for 24 hours after one washing, both of the washing efficiencies are found no appreciable change.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.10a
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• pp.91-92
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• 2001

Enzymes have been used as processing aids in the manufacture of food products to improve their quality, solubility and stability for centuries. About 50％ of the enzymes used as industrial processing aids are protein hydrolases which have been used in a number of industrial application including laundry detergents, feed, leather treatment, silk degumming, cheese making, chill proofing, meat tenderzing, fermented sauces, and pharmaceuticals. (omitted)

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.10a
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• pp.22-22
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• 2001

Enzymes have been used in practical applications as diverse as brewing and industrial fermentations, detergent, analytical determinations and recombinant DAN technology. As processing aids, enzymes have been used in the manufacture of food products to improve their quality, solubility and stability for centuries. About 50％ of the enzyme used as industrial processing aids are pretenses which have been used in a number of industrial applications including laundry detergents, chill proofing, meat tenderizing, fermented sauces, and the production of pharmaceuticals. (omitted)

• The Research Journal of the Costume Culture
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• v.28 no.2
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• pp.265-284
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• 2020

This study aimed to analyze the performance of Disney-collaborated fashion lines based on online consumer reviews. To do so, the researchers employed text mining and network analysis to identify key words in the reviews of these products. Blogs, internet cafes, and web documents provided by Naver, Daum, and YoutTube were selected as subjects for the analysis. The analysis period was limited to one year after for the 2019. Data collection and analysis were conducted using Python 3.7, Textom, and NodeXL. The research terms in question were as follows: 'Disney fashion collaboration' and 'Frozen fashion collaboration'. Preliminary survey results indicated that 'Elsa's dress' was the most frequently mentioned term and that the domestic fashion brand Eland Retail was the most active in selling Disney branded clothing through its own brand. The writers of reviews for Disney-collaborated fashion products were primarily mothers with daughters. Their decision to purchase these products was based upon the following factors; price, size, stability of decoration, shipping, laundry, and retailer. The motives for purchasing the product were the positive response of the consumer's child and the satisfaction of the parents due to the child's response. The problems to be solved included insufficient quantity of supply, delay in delivery, expensive price considering the number of times children's clothes are worn, poor glitter decoration, faded color, contamination from laundry, and undesirable smells immediately after the purchase.