Antioxidant and α-Glucosidase Inhibitory Effect of Tartary Buckwheat Extract Obtained by the Treatment of Different Solvents and Enzymes (용매 종류와 효소 처리에 따른 쓴 메밀 추출물의 항산화 활성 및 α-Glucosidase 저해 활성의 변화)
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- Journal of the Korean Society of Food Science and Nutrition
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- 제38권8호
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- pp.989-995
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- 2009