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Antioxidant Components and Antioxidant Activities of Methanolic Extract from Adzuki Beans (Vigna angularis var. nipponensis)
/ [Woo, Koan-Sik;Song, Seuk-Bo;Ko, Jee-Yeon;Seo, Myung-Chul;Lee, Jae-Saeng;Kang, Jong-Rae;Oh, Byeong-Geun;Nam, Min-Hee;Jeong, Heon-Sang;Lee, Jun-Soo;] / Korean Journal of Food Science and Technology
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Composition and Antioxidative Properties of the Flavonoid-rich Fractions from Tartary Buckwheat Grains
/ [Li, Dan;Li, Xiaolei;Ding, Xiaolin;] / Food Science and Biotechnology
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Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Milling Fractions of Sorghum (Sorghum bicolor L. Moench)
/ [Woo, Koan-Sik;Seo, Myung-Chul;Kang, Jong-Rae;Ko, Jee-Yeon;Song, Seuk-Bo;Lee, Jae-Saeng;Oh, Byeong-Geun;Park, Gi-Do;Lee, Yong-Hwan;Nam, Min-Hee;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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Effects of Cultivated Area on Antioxidant Compounds and Antioxidant Activities of Sorghum (Sorghum bicolor L. Moench)
/ [Woo, Koan-Sik;Lee, Jae-Saeng;Kang, Jong-Rae;Ko, Jee-Yeon;Song, Seuk-Bo;Oh, Byeong-Geun;Seo, Myung-Chul;Kwak, Do-Yeon;Nam, Min-Hee;] / Journal of the Korean Society of Food Science and Nutrition
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Biological Activities of Scolopendrid Pharmacopuncture
/ [Kim, Sung-Chul;Seo, Geun-Young;Lee, Sung-Won;Park, Sung-Joo;Kim, Jae-Hyo;Ahn, Seong-Hun;Hwang, Sung-Yeoun;] / Journal of Pharmacopuncture
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Physicochemical Characteristics of Vinegars Fermented from Cereal Crops with Incalgyun
/ [Woo, Koan-Sik;Ko, Jee-Yeon;Song, Seuk-Bo;Lee, Jae-Saeng;Kang, Jong-Rae;Oh, Byeong-Geun;Nam, Min-Hee;Jeong, Jae-Hwan;Jeong, Heon-Sang;Seo, Myung-Chul;] / Journal of the Korean Society of Food Science and Nutrition
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Biological Activities of Hominis Placenta Herbal Acupuncture prepared by Hydrochloric Acid Hydrolysis
/ [Seo, Geun-Young;Lee, Sung-Won;Park, Sung -Joo;Kim, Sung-Chul;Sohn, In-Chul;Hwang, Sung-Yeoun;Ahn, Seong-Hun;] / Journal of Pharmacopuncture
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Physicochemical and Antioxidant Properties of Red Ginseng Marc Fermented by Bacillus subtilis HA with Mugwort Powder Addition
/ [Jung, Hye-Won;Kim, Ji-Eun;Seo, Ji-Hyun;Lee, Sam-Pin;] / Journal of the Korean Society of Food Science and Nutrition
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Effects of the Cultivated Areas on Antioxidant Compounds and Activities of Proso Millet (Panicum miliaceum L.)
/ [Lee, Jae-Saeng;Song, Seuk-Bo;Ko, Jee-Yeon;Kang, Jong-Rae;Oh, Byeong-Geun;Seo, Myung-Chul;Kwak, Do-Yeon;Nam, Min-Hee;Woo, Koan-Sik;] / KOREAN JOURNAL OF CROP SCIENCE
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Antioxidant Activity and α-Glucosidase Inhibitory Effect of Jerusalem Artichoke (Helianthus tuberosus) Methanol Extracts by Heat Treatment Conditions
/ [Jeong, Hyeon-Ju;Kim, Ju-Sung;Sa, Yeo-Jin;Kim, Myeong-Ok;Yang, Jinfeng;Kim, Myong-Jo;] / Korean Journal of Medicinal Crop Science
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Physiological Activities of Rubus coreanus Miq. Extracts Using Different Extraction Methods
/ [Kwon, Ji-Wung;Lee, Hee-Kwon;Park, Hee-Jeon;Song, Ji-Young;] / Korean journal of food and cookery science
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Antioxidant Compounds and Activities of Foxtail Millet, Proso Millet and Sorghum with Different Pulverizing Methods
/ [Seo, Myung-Chul;Ko, Jee-Yeon;Song, Seuk-Bo;Lee, Jae-Saeng;Kang, Jong-Rae;Kwak, Do-Yeon;Oh, Byeong-Geun;Yoon, Young-Nam;Nam, Min-Hee;Jeong, Heon-Sang;Woo, Koan-Sik;] / Journal of the Korean Society of Food Science and Nutrition
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Screening of Biological Activities to Different Ethanol Extracts of Rubus coreanus Miq.
/ [Kwon, Ji-Wung;Lee, Hee-Kwon;Park, Hee-Jeon;Kwon, Tae-Oh;Choi, Heh-Ran;Song, Ji-Young;] / Korean Journal of Medicinal Crop Science
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Biological Activity of Methanolic Extract from Ganoderma lucidum, Momordica charantia, Fagopyrum tataricum, and Their Mixtures
/ [Cha, Jae-Young;Jin, Jong-Sung;Cho, Young-Su;] / Journal of Life Science
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Inhibitory Effects of Ethanol Extracts from Polygoni multiflori radix and Cynanchi wilfordii radix on Melanogenesis in Melanoma Cells
/ [Seo, Hee;Seo, Geun-Young;Ko, Su-Zie;Park, Young-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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The Study on toxicity and biological activities of Aconiti ciliare tuber Pharmacopuncture in Rats Original Articles
/ [Kim, Sung-Chul;Ahn, Seong-Hun;Kim, Sung-Ha;Lee, Sang-Kwan;Song, Bong-Keun;] / Journal of Pharmacopuncture
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Antioxidant Compounds and Antioxidant Activities of Different Varieties of Foxtail Millet and Proso Millet according to Cultivation Time
/ [Woo, Koan-Sik;Lee, Jae-Saeng;Ko, Jee-Yeon;Song, Seuk-Bo;Seo, Hye-In;Seo, Myung-Chul;Oh, Byeong-Geun;Kwak, Do-Yeon;Nam, Min-Hee;Oh, In-Seok;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes with Cultivated Conditions
/ [Woo, Koan-Sik;Seo, Hye-In;Lee, Yong-Hwan;Kim, Hyun-Young;Ko, Jee-Yeon;Song, Seuk-Bo;Lee, Jae-Saeng;Jung, Ki-Yuol;Nam, Min-Hee;Oh, In-Seok;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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Antioxidant and α-Glucosidase Inhibition Activities of Solvent Fractions from Methanolic Extract of Sericea Lespedeza (Lespedeza cuneata G. Don)
/ [Kim, Hyun Young;Ko, Jee Yeon;Song, Seuk Bo;Kim, Jung In;Seo, Hye In;Lee, Jae Saeng;Kwak, Do Yeon;Jung, Tae Wook;Kim, Ki Young;Oh, In Seok;Jeong, Heon Sang;Woo, Koan Sik;] / Journal of the Korean Society of Food Science and Nutrition
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Antioxidant Activities of Solvent Fractions from Methanolic Extract of Cockscome (Celosia cristata L.) Flowers
/ [Kim, Hyun Young;Ko, Jee Yeon;Song, Seuk Bo;Kim, Jung In;Seo, Hye In;Lee, Jae Saeng;Kwak, Do Yeon;Jung, Tae Wook;Kim, Ki Young;Oh, In Seok;Jeong, Heon Sang;Woo, Koan Sik;] / Journal of the Korean Society of Food Science and Nutrition
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Physicochemical Characteristics of the Muffin Added Glutinous and Non-glutinous Sorghum(Sorghum bicolor L. Moench) Powder
/ [Kim, Hyun-Young;Seo, Hye-In;Ko, Jee-Yeon;Song, Seuk-Bo;Kim, Jung-In;Lee, Jae-Saeng;Jung, Tae-Wook;Kim, Ki-Young;Kwak, Do-Yeon;Oh, In-Seok;Kim, Chang-Soon;Jeong, Heon-Sang;Woo, Koan-Sik;] / The Korean Journal of Food And Nutrition
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Enhancing the Organoleptic and Functional Properties of Jujube by a Quick Aging Process
/ [Kim, Ji-Eun;Kim, Min-Ah;Kim, Jung-Seok;Park, Dong-Cheol;Lee, Sam-Pin;] / Preventive Nutrition and Food Science
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Comparison of Antioxidant and Physiological Properties of Jerusalem Artichoke Leaves with Different Extraction Processes
/ [Kim, Jae-Won;Kim, Jong-Kyoun;Song, In-Seong;Kwon, Eun-Sung;Youn, Kwang-Sup;] / Journal of the Korean Society of Food Science and Nutrition
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Changes in Physicochemical Characteristics and Antioxidant Activity of Adzuki Bean and Adzuki Bean Tea Depending on the Variety and Roasting Time
/ [Song, Seuk Bo;Ko, Jee Yeon;Kim, Jung In;Lee, Jae Saeng;Jung, Tae Wook;Kim, Ki Young;Kwak, Do Yeon;Oh, In Seok;Woo, Koan Sik;] / Korean Journal of Food Science and Technology
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Anti-aging and Anti-diabetes Effects of Aconitum pesudo-laeve var. erectum Extracts
/ [Kim, Jeung-Hoan;Lee, Soo-Yeon;Kwon, O-Jun;Park, Joo-Hoon;Lee, Jin-Young;] / Journal of Life Science
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Effects of Complex Carbohydrase Treatment on Physiological Activities of Pear Peel and Core
/ [Lee, Pyeong Hwa;Park, Su Yeon;Jang, Tae Hoon;Yim, Sun-Hee;Nam, Seung-Hee;In, Man-Jin;Kim, Dong Chung;Chae, Hee Jeong;] / Journal of the Korean Society of Food Science and Nutrition
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Antioxidant activity and inhibition activity against α-amylase and α-glucosidase of Smilax China L.
/ [Lee, Soo-Yeon;Kim, Jeung-Hoan;Park, Jung-Mi;Lee, In-Chul;Lee, Jin-Young;] / Food Science and Preservation
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Effects of the Drainage Methods on Phenolic Compounds and Radical Scavenging Activity of Foxtail Millet and Proso Millet
/ [Jung, Ki Yuol;Ko, Jee Yeon;Lee, Jae Saeng;Jeong, Mi Sun;Oh, In Seok;Woo, Koan Sik;] / KOREAN JOURNAL OF CROP SCIENCE
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Effects of the Drainage Methods on Antioxidant Compounds and Antioxidant Activity of Ethanolic Extracts on Adzuki Bean
/ [Woo, Koan Sik;Jung, Ki Yuol;Song, Seuk Bo;Ko, Jee Yeon;Lee, Jae Saeng;Choi, Young Dae;Yun, Eul Soo;Jung, Tae Wook;Oh, In Seok;] / KOREAN JOURNAL OF CROP SCIENCE
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