Antioxidant and α-Glucosidase Inhibitory Effect of Tartary Buckwheat Extract Obtained by the Treatment of Different Solvents and Enzymes |
Kim, Ji-Eun
(Dept. of Food Science and Technology, Keimyung University)
Joo, Sung-Il (Dept. of Food Science and Technology, Keimyung University) Seo, Ji-Hyun (The Center for Traditional Microorganism Resources (TMR), Keimyung University) Lee, Sam-Pin (Dept. of Food Science and Technology, Keimyung University) |
1 | Choi YS, Ahn C, Shim HH, Choe M, Oh SY, Lee SY. 1992. Effect of instant buckwheat noodle on digestibility and lipids profiles of liver and serum in rats. J Korean Soc Food Nutr 21: 478-483 과학기술학회마을 |
2 | Park JI, Chang KJ, Kang YK, Park BJ, Park CH. 2007. Local adaptability of tatary buckwheat (Fagopyrum tataricum) in Korea. Korean J Intl Agric 19: 191-195 |
3 | Shin DM, Hawer WD, Lee YC. 2007. Effects of enzyme treatments on yield and flavor compounds of garlic extracts. Korean J Food Sci Technol 39: 276-282 과학기술학회마을 |
4 | Kim SK, Ban SY, Kim JS, Chung SK. 2005. Change of antioxidant activity and antioxidant compounds in Saururus chinensis by extraction conditions. J Korean Soc Appl Biol Chem 48: 89-92 과학기술학회마을 |
5 | Yoon I, Wee JH, Moon JH, Ahn TH, Park KH. 2003. Isolation and identification of quercetin with antioxidative activity from fruits of Rubus coreanum Miquel. Korean J Food Sci Technol 35: 499-502 과학기술학회마을 |
6 | Maeng YS, Park HK, Kwon TB. 1990. Analysis of rutin contents in buckwheat and buckwheat foods. Korean J Food Sci Technol 22: 732-737 과학기술학회마을 |
7 | Kim BY, Lee CG, Whang WK, Huh JD. 1989. Studies on the extraction of active components in Ginkgo biloba leaves by enzyme treatments. Korean J Pharmacogn 20: 43-47 과학기술학회마을 |
8 | Muller HE. 1985. Detection of hydrogen peroxide produced by microorganism on ABTS-peroxidase medium. Zentralbl Bakteriol Mikrobiol Hyg A 259: 151-154 |
9 | Kim YC, Cho CW, Rhee YK, Yoo KM, Rho JH. 2007. Antioxidant activity of ginseng extracts prepared by enzyme and heat treatment. J Korean Soc Food Sci Nutr 36: 1482-1485 과학기술학회마을 DOI ScienceOn |
10 | Lee DS, Kim JG, Lee SH. 2006. Inhibition of -glucosidase activity by quercetin. Korea J Microbiol Biotechnol 34: 368-372 과학기술학회마을 |
11 | Kim NM, Lee JS, Lee BH. 1999. Effects of and trans glucosidase on the qualities of red ginseng extract. J Ginseng Res 23: 93-98 과학기술학회마을 |
12 | Kim MJ, Lim KR, Jung TK, Yoon KS. 2007. Anti-aging effects of Astragalus membranaceus root extract. J Soc Cosmet Korea 33: 33-40 과학기술학회마을 |
13 | Choi M, Kim JD, Park KS, Oh SY, Lee SY. 1991. Effect of buckwheat supplementation on blood glucose levels and blood pressure in rat. J Korean Soc Food Nutr 20: 300-305 과학기술학회마을 |
14 | Yang J, Guo J, Yuan J. 2008. In vitro antioxidant properties of rutin. LWT-Food Sci Technol 41: 1060-1066 DOI ScienceOn |
15 | Moon HI, Ahn KT, Lee KR, Zee OP. 2000. Flavonoids compounds and biological activities on the aerial parts of Angelica gigas. Yakhak Hoeji 44: 119-127 과학기술학회마을 |
16 | Rice-Evans CA, Miller NJ, Paganga G. 1993. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med 20: 933-956 DOI ScienceOn |
17 | Casa CL, Villegas I, Alarcon de la Lasta, C Motilva V, Martin Calero MJ. 2000. Evidence for protective and antioxidant properties of rutin, a natural flavone, against ethanol induced gastric lesions. J Ethnopharmacology 71: 45-53 DOI ScienceOn |
18 | Lee MS, Sohn KH. 1992. Studies on electrophoretic pattern and amino acid of buckwheat protein. Korean J Soc Food Sci 8: 379-385 과학기술학회마을 |
19 | Lee JS, Park SJ, Sung KS, Han CK, Lee MH, Jung CW, Kwon TB. 2000. Effect of germinated buckwheat on blood pressure plasma glucose and lipid levels of spontaneously hypertensive rats. Korean J Food Sci Technol 32: 206-211 |
20 | Edenhader R, Tang X. 1996. Inhibition of the mutagenicity of 2-nitrofluorence, 3-nitrofluoranthene and I-nitropyrene by flavonoids, coumarins, quinones and other phenolic compounds. Food Chem Toxicol 35: 357-372 DOI ScienceOn |
21 | Kim BN, Park HK, Kwon TB, Maeng YS. 1991. Analysis of rutin contents in buckwheat noodles. Korean J Soc Food Sci 7: 61-66 과학기술학회마을 |
22 | Lee JS, Maeng YS, Chang YK, Ju JS. 1994. Effects of buckwheat on organ weight, glucose and lipid metabolism in streptozotocin induced diabetic rats. Korean J Nutr 27: 819-827 과학기술학회마을 |
23 | Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181: 1198-1200 DOI ScienceOn |
24 | Re R Pellegrini N, Proteggente A, Pannlala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26: 1231-1237 DOI ScienceOn |
25 | Sreel RGD, Torrie JH. 1990. Principles and procedures of satistics. McGraw Hill, New York, USA |
26 | Yoo KH. 2008. Studies on development of buckwheat noodles and biological activities for the quality standardization. PhD Dissertation. Kangwon National University, Gangwon |
27 | Grassin C. 1993. Enzymatic liquefaction of apples. Fruit Process 7: 1-6 |
28 | Nieva MM, Sampietro AR, Vattuone MA. 2000. Comparison of the free radical-savenging activity of propolis from several regions of Argentina. J Ethnopharmacol 71: 109-114 DOI ScienceOn |
29 | Kim KN, Heo SJ, Song CB, Lee JH, Heo MS, Yeo IK, Kang KA, Hyun JW, Jeon YJ. 2006. Protective effect of Ecklonia cava enzymatic extracts on hydrogen peroxide-induced cell damage. Process Biochem 41: 2393-2401 DOI ScienceOn |
30 | Park SS, Yu KH, Min TJ. 1988. Antioxidant activities of extract from fruiting bodies of mushrooms. Korean J Mycology 26: 69-77 과학기술학회마을 |
31 | Cho YJ, Ju IS, Kim BC, Lee WS, Kim MJ, Lee BG, An BJ, Kim JH, Kwon OJ. 2007. Biological activity of Omija (Schizandra chinensis Baillon) extracts. J Korean Soc Appl Biol Chem 50: 198-203 과학기술학회마을 |
32 | Park BJ, Kwon SM, Park JI, Chang KJ, Park CH. 2005. Phenolic compounds in common and tartary buckwheat. Korean J Crop Sci 50: 175-180 과학기술학회마을 |
33 | Back DM. 2000. Studies on optimal extraction condition for flavonoids from citrus junos and free radical scavenging activities of citrus flavonoids. MS Thesis. Yonsei University, Seoul |
34 | Markaverich BM, Roberts RR, Alejandro MA, Johnan GA, Middleditch BS, Clark JM. 1998. Bioflavonoid interaction with rat uterine type II binding sites growth inhibition. J Steroid Biochem 30: 71-78 DOI ScienceOn |
35 | Veckenstedt A, Beladi I, Musci I. 1978. Effect of treatment with certain flavonoids mengo virus-induced encephalitis in mice. Arch Virol 57: 255-260 DOI |
36 | Younes M, Siegers CP. 1981. Inhibitory action of some flavonoids on enhanced spontaneous lipid peroxidation fellowing glutathione depletion. Planta Med 43: 240-244 DOI |