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Antioxidant Activity of Hot-Water Extract from Yuza (Citrus junos SIEB ex TANAKA) Peel
/ [Shin, Jung-Hye;Lee, Soo-Jung;Seo, Jong-Kwon;Cheon, Eun-Woo;Sung, Nak-Ju;] / Journal of Life Science
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Antioxidative and Hepatoprotective Effects of Acer tegmentosum M. Extracts
/ [Kwon, Ha-Na;Park, Jyung-Rewng;Jeon, Jeong-Ryae;] / Journal of the Korean Society of Food Science and Nutrition
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Antioxidant Activity and Inhibition Activity against α-Amylase and α-Glucosidase of Viola mandshurica Extracts
/ [Lee, Bo-Bae;Park, Soon-Rye;Han, Chang-Suk;Han, Dong-Youl;Park, Eun-Ju;Park, Hae-Ryong;Lee, Seung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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Analysis of Chemical Composition and in vitro Anti-oxidant Properties of Extracts from Sea Buckthorn (Hippophae rhamnoides)
/ [Kim, Kyung-Min;Park, Min-Hee;Kim, Kyung-Hee;Im, Sang-Hyun;Park, Yoo-Hwa;Kim, Young-Nam;] / Journal of Applied Biological Chemistry
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Antioxidative Activities of Dried and Fresh Citrus Peels in Jeju
/ [Hyon, Jae-Seok;Kang, Sung-Myung;Senevirathne, Mahinda;Koh, Won-Joon;Yang, Tai-Suk;Oh, Myung-Cheol;Oh, Chang-Kyung;Jeon, You-Jin;Kim, Soo-Hyun;] / Korean journal of food and cookery science
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Biological Activities of Solvent Extracts from Leaves of Aceriphyllum rossii
/ [Lim, Sang-Hyun;Kim, Hee-Yeon;Park, Min-Hee;Park, Yu-Hwa;Ham, Hun-Ju;Lee, Ki-Yun;Kim, Kyung-Hee;Park, Dong-Sik;Kim, Song-Mun;] / Journal of the Korean Society of Food Science and Nutrition
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Reactive Oxygen Species Scavenging Activity of Jeju Native Citrus Peel during Maturation
/ [Kim, Yong-Dug;Mahinda, Senevirathne;Koh, Kyung-Soo;Jeon, You-Jin;Kim, Soo-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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Physiological Activities of the Hot Water Extract from Eriobotrya japonica Lindl.
/ [Jeong, Yoo-Seok;Jung, Hee-Kyoung;Youn, Kwang-Sup;Kim, Myoung-Ok;Hong, Joo-Heon;] / Journal of the Korean Society of Food Science and Nutrition
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Physiological Evaluation of Korean Mountain Ginseng and Korean Mountain Ginseng Leaf Tea
/ [Ye, Eun-Ju;Kim, Soo-Jung;Nam, Hak-Sic;Park, Eun-Mi;Bae, Man-Jong;] / Journal of the Korean Society of Food Culture
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Antioxidant Activity and Protective Effects of 9-hydroxy--tocopherone from Viola mandshurica Extracts
/ [Lee, Mi-Ra;Hwang, Ji-Hwan;Park, Jae-Hee;Kim, Hyun-Jung;Park, Eun-Ju;Park, Hae-Ryong;] / Korean Journal of Pharmacognosy
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Effects of Heat Treatment and Extraction Method on Antioxidant Activity of Several Medicinal Plants
/ [Jang, Gwi-Yeong;Kim, Hyun-Young;Lee, Sang-Hoon;Kang, Yu-Ri;Hwang, In-Guk;Woo, Koan-Sik;Kang, Tae-Soo;Lee, Jun-Soo;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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Antioxidative and Anti-asthma Effect of Morus Bark Water Extracts
/ [Kim, Jeong-Mi;Baek, Jong-Mi;Kim, Hyun-Sook;Choe, Myeon;] / Journal of the Korean Society of Food Science and Nutrition
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13 |
Analysis of Nutritional Components of Euonymus sieboldiana Leaves
/ [Kang, Min-Seung;Kim, So-Young;Lee, Yeon-Hee;Choi, Je-Wol;Baek, O-Hyun;Han, Hye-Kyung;Kim, Se-Na;Kim, Jung-Bong;Park, Hong-Ju;Cho, Young-Suk;] / Journal of the East Asian Society of Dietary Life
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14 |
Black Onions Manufactured via the Browning Reaction and Antioxidant Effects of Their Water Extracts
/ [Yang, Ya-Ru;Park, Yang-Kyun;] / Food Science and Preservation
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15 |
Inhibition of α-Glucosidase by a Semi-Purified Ethyl Acetate Fraction from Submerged-Liquid Culture of Agaricus blazei Murill
/ [Jung, Kwan-Ju;Moon, Yeon-Gyu;Kwon, Jung-Min;Ahn, Chae-Rin;Kim, Jeong-Ok;Ha, Yeong-Lae;] / Journal of Life Science
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16 |
Antioxidative Properties of Mackerel Scomber japonicus Fed a Diet Fortified with Conjugated Linoleic Acid and Ascidian Halocynthia roretzi Tunic Extract
/ [Park, Eun-Jung;Park, Si-Hyang;Kang, Seok-Joong;Ha, Yeong-Lae;Choi, Yeung-Joon;Choi, Byeong-Dae;] / Korean Journal of Fisheries and Aquatic Sciences
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17 |
Antioxidant and Antimicrobial Activities of Smilax china Leaf Extracts
/ [Ko, Myung-Soo;Yang, Jong-Beom;] / Food Science and Preservation
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18 |
Chemical Components, Antioxidant Activity, and α-Glucoamylase Inhibitory Activity of a New Mushroom Variety 'Dahyang'
/ [Kim, Hong-Kyu;Yang, Euy-Seog;Park, Gi-Moon;Kim, Gwan-Hou;Kim, Hyun-Ho;Lee, Ka-Soon;] / Journal of the Korean Society of Food Science and Nutrition
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Inhibitory Effect of Spermidine with Antioxidant Activity on Oxidative Stress in Human Dermal Fibroblasts
/ [Park, In-Hwan;Kim, Moon-Moo;] / Journal of Life Science
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Antioxidant and Antibacterial Activity of Extracts from Brassica juncea czerniak et coss., Celosia cristata L., and Beta vulgaris L.
/ [Kim, Mi-Hye;] / Journal of the Korean Society of Food Culture
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21 |
Comparison of Property Changes of Black Jujube and Zizyphus jujube Extracts during Lactic Acid Fermentation
/ [Auh, Mi Sun;Kim, Yi Seul;Ahn, Seung Joon;Ahn, Jun Bae;Kim, Kwang Yup;] / Journal of the Korean Society of Food Science and Nutrition
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Antioxidative Activity of Jeolpyeon Containing Lotus (Nelumbo nucifera Gaertn) Seed Powder
/ [Jeong, Se-Hyun;Kim, Sun-Im;Sim, Ki-Hyeun;] / Journal of the Korean Society of Food Culture
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Inhibitory Effects of Allium senescens L. Methanol Extracts on Reactive Oxygen Species Production and Lipid Accumulation during Differentiation in 3T3-L1 Cells
/ [Choi, Hye-Young;Kim, Gun-Hee;] / Korean Journal of Food Science and Technology
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