• 한국식생활문화학회지
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• 제15권2호
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• pp.123-137
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• 2000

Korea market of food service industry has been increased greatly since early 90's with the emergence of professional catering business and the expansion of school food service. Because of the characteristics of food service establishment, feeding many people at a time, there is always a high potential of foodborne outbreak which requires special sanitary management to prevent. Currently, many catering businesses are interested in HACCP(Hazard Analysis Critical Control Points), a new sanitary management system, and are trying to develop HACCP Plans for their food service establishment. Microbiological hazard analysis, a most important step for developing HACCP Plan, provides also basic information for evaluating sanitary aspect of prepared foods and their materials. There are not extensive data of microbiological hazard analysis for food service operations, especially for prepared foods and raw materials, which are helpful for developing a HACCP Plan. The extensive microbiological hazard analyses for 65 prepared foods and 51 raw materials selected from a couple of food service establishment were performed in this research. These results will provide useful information to determine hazards for developing a HACCP plan, and also to understand sanitary status for prepared foods and raw materials in food service establishment.

• 한국콘텐츠학회논문지
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• 제14권4호
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• pp.480-490
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• 2014

본 연구에서는 예비 기독영어교사들이 전공봉사학습의 일환으로 서울 소재 두 교회의 주일학교 중학생들을 대상으로 개발한 영어성경학습 교재를 실제 교육상황에 적용해 본 후, 예비 영어교사들의 교재개발 과정에 대한 인식과 주일학교 교사들의 교재에 대한 인식이 어떠한지를 살펴보고자 하였다. 본 연구에는 영어성경학습 교재 개발 과정이 단계별로 기술되어 있다. 본 연구의 자료 분석을 위해 예비 영어교사들과 주일학교 교사들과의 심층 인터뷰를 실시하였다. 인터뷰 내용은 녹음하여 전사하였고 내용분석 방법을 통해 분석하였다. 연구 결과, 예비 영어교사들의 영어성경학습 교재 개발 경험을 통한 전공봉사학습이 전공 전문성 향상은 물론 교회를 돕는 보람과 만족감을 갖게 한 것으로 나타났다. 성경학습 교재 내에서 성경교육과 영어교육 목표 사이의 균형을 이루는 것은 예비 영어교사들과 교재를 사용해 본 주일학교 교사들 모두에게 어려운 점으로 드러났다. 마지막으로, 주일학교 교사들은 교재 내의 학습활동들의 연계가 자연스럽지 못한 점을 한계로 인식하였으나, 교재의 소재가 학생들의 실생활과 밀접하게 연관되어 있는 점은 긍정적으로 인식하고 있었다.

• 한국초등과학교육학회지:초등과학교육
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• 제37권1호
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• pp.66-79
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• 2018

The purpose of this study is to explore how pre-service elementary teachers perceive and use smart learning environments. For this purpose, 23 pre-service elementary teachers who took theory and practice in a science education course were asked to develop lesson materials using smart tools and make a self-report questionnaire. These data were categorized in an instructional, exploratory, and interactive approach, depending on how they guided students to access knowledge and information. As a result of the study, pre-service teachers perceived the smart tools as the exploratory and interactive learning tools to be used for students to actively search for and interact with data and knowledge. But in developing lesson materials, they usually used the smart tools for resource sharing and communication in the instructional manner. In conclusion, the gap between their perception of smart tools and lesson materials, and the educational implications will be discussed.

• 보건행정학회지
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• 제26권4호
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• pp.333-342
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• 2016

Background: The use of therapeutic materials based on new health technology has increased in recent years in the field of medicine, raising concerns for medical practitioners regarding increased spending on the new therapeutic materials amid the rapid population ageing and increase of chronic diseases in Korea. While therapeutic materials have significant importance in the health care system, they have not been given appropriate attention in the academic world of Korea. The purpose of this study is to identify factors that affect the growth of expenditure on therapeutic materials and to derive implications for an effective management considering the diversity of therapeutic materials. Methods: Using the claims data of the National Health Insurance Services, specific utilization patterns of groups of therapeutic materials in the middle classification level of Health Insurance Review and Assessment Service from 2007 to 2014 were analyzed. Four categories (J5083: drug eluting coronary stent, D0302: nonmetallic anchor, K6014: gauze, K6023: gauze) that exhibit unique patterns with respect to price and volume were selected. Then, decomposition analysis was performed to identify the largest contributor to the spending growth by dividing the products into existing, new, and abandoned products for the period between 2010 and 2013. Results: The effect of new products had larger impact on spending growth than the effect of core items in drug eluting coronary stent (J5083) and nonmetallic anchor (D0302). In addition, existing products in general included items priced relatively lower when compared with another item manufactured by the same company. In the gauze category, however, existing products had the largest impact on expenditure and the effect of volume was greater than that in other categories. Conclusion: This study provides evidence that appropriate management measures classified by the characteristics of therapeutic materials are required for therapeutic materials pricing and reassessment in Korea.

• 수산해양교육연구
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• 제29권3호
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• pp.719-731
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• 2017

The aim of this study was to analyze a group of pre-service elementary teachers experience on the cognitive terms of biology inquiry subjects, and experience on living materials related with the domain of life in the Korea elementary school science textbook. Firstly, elementary school pre-service teachers had the confidence of inquiry subjects related with the domain of life such as 'when we take breath what will happen in human body?' and 'Can we make the model of human body?' But they did have the most diffidence of 'The search for pieris rapae, a cabbage butterfly's life', 'Can we grow the little creature?' The reason why pre-service elementary teachers had diffidence of comprehending experiment procedure and planning ability was that 'they focused on understanding the scientific concepts instead of planning experiments by themselves', and 'they carried out the least amount of experiments' Secondly, elementary school pre-service teachers had never experienced biology materials related with the domain of life in the Korea elementary school biology science textbook such as 'tradescantia reflexa', 'Caddis larva', 'hydrilla verticillata', and 'Plantain lily.' According to the findings obtained from the study, the reason why they had never seen the biology materials was that they had the least opportunity of immediately observing life creatures due to memorization-intensive classes.

• 한국식품영양학회지
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• 제30권6호
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• pp.1245-1251
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• 2017

The objective of this study is to investigate the satisfaction of elementary, middle and high school nutrition teachers in the Chungnam province concerning the free school food service. We surveyed satisfaction related to policies on school food service and the school food service center. Satisfaction on the school food service center was separated according to four dimensions; perception, food materials, operational system and service. Furthermore, we analyzed factors that affect satisfaction with the school food service center with a multiple regression model. First, satisfaction about the free school food service and dietary life education are higher than the total average of satisfaction with the policy about the school food service. Second, satisfaction about a variety of food materials and reasonable prices are lower than total average of satisfaction with the school food service center. Third, when more teachers have a high level of a positive perception and have higher satisfaction with the operational system of the school food service center, then they also subsequently display higher satisfaction with the school food service center. Therefore it is necessary to improve or make up for pricing and diversity on food materials by the school food service center.

• 한국수학교육학회지시리즈C:초등수학교육
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• 제26권1호
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• pp.65-82
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• 2023

본 연구의 목적은 디지털 기반 원주율 교수학습자료를 개발하는 과정에서 예비교사들의 디지털 역량과 원주율에 대한 내용지식이 어떻게 나타나고 강화되는지를 분석함으로써 예비교사 교육에 주는 시사점을 도출하는 것이다. 이를 위해 알지오매스 환경에서 두 명의 예비교사가 블록코딩을 활용하여 원주율 지도를 위한 탐구활동 자료를 개발하는 과정을 분석하였다. 분석 결과를 통해, 알지오매스의 블록 코딩 활동이 예비교사의 디지털 역량을 발현하고 확장하는 경험을 제공하였다는 것과 예비교사들의 원주율에 대한 내용 지식을 심화시키는 기회가 되었으며 디지털 자료 개발 환경의 한계점을 인식할 수 있는 계기가 되었음을 확인하였다. 또한 예비교사들의 디지털 역량 강화 프로그램으로 블록 코딩을 적극적으로 활용할 필요가 있다는 것과 디지털 교수학습자료 개발에 필요한 지식으로 예비교사 교육에서 교육과정에 대한 이해를 강조할 필요가 있음을 제언하였다.

• 정보교육학회논문지
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• 제23권3호
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• pp.245-254
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• 2019

2015년 개정 교육과정에서 초등학교 5학년 또는 6학년에서 소프트웨어 교육을 17시간 필수적으로 실시하여야 한다. 따라서 초등 예비교사들이 소프트웨어 교육을 할 수 있어야 한다. 본 연구에서는 초등 예비교사들이 소프트웨어 교육을 할 수 있는 성취기준별로 학습 요소들을 정의한다. 학습 요소별로 예비교사들에게 수업을 실시하였다. 그 결과는 학습 요소별로 교수 학습 및 평가 자료를 만들 수 있었다. 또한 예비교사들이 이들 자료를 기반으로 초등학교에서 소프트웨어 교육을 지도 할 수 있는 능력이 향상되었다는 것을 알 수 있었다.

• 한국식품영양학회지
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• 제29권3호
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• pp.404-410
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• 2016

This study aims to investigate the satisfactions with school food service for elementary and middle school parents. We surveyed parents about their concerns regarding food materials, the perception of free school food service, improvement of free school food service and satisfaction with the quality of school food service. The regions were classified into two categories according to the operation of a school food service center. The respondents with greater concern and cooperative purchase of food materials had higher satisfaction with the quality of school food service. It is interesting to note that school food service centers managed directly by the local government had higher satisfaction than those operated by private enterprises with respect to the quality of the school food service. The results of this study can contribute to the establishment of school food service and school food service center policies in the future.

• 동아시아식생활학회지
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• 제25권1호
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• pp.193-201
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• 2015

The aims of this study were to investigate (1) the status of food materials purchased by group-buying companies and (2) the satisfaction with food materials and service quality of group-buying companies in foodservice at child-care centers. In November 2013, child-care centers which were participated in a group-buying program in Gwanak-gu, Seoul were requested to complete self-reported questionnaires. One hundred and eight respondents (76.9% of directors, 23.1% of non-directors) completed questionnaires, including purchase frequency of food materials, degree of satisfaction with 'food materials' and 'operating system and service' of group-buying companies. About 60% of child-care centers purchased food materials from major companies. Respondents' overall satisfaction with 'food materials' and 'operating system and service' were '3.55' and '3.72' out of 5 points, respectively. For overall satisfaction with food materials, there were significant differences between 'public (3.79)' and 'private, home-based (3.31)' child-care centers (p=0.023). The results of multi-regression analysis showed that quality (${\beta}$=0.271, p=0.013) and price appropriateness (${\beta}$=0.284, p=0.002) were associated with overall satisfaction with food materials purchased by group-buying companies. The factors such as delivery accuracy about items(${\beta}$=-0.201, p=0.042), hygiene of delivery process (${\beta}$=-0.207, p=0.025) and communication with companies (${\beta}$=-0.317, p=0.003) were significantly associated with overall satisfaction with operating system and service provided by group-buying companies. The results of this study could be utilized for group-buying companies and the government to develop guidelines and policies on food material buying in foodservice at child-care centers.