Addition of Starters in Pasteurized Brined Baechu Cabbage Increased Kimchi Quality and Health Functionality (저온살균 절임배추에 Starter 첨가로 인한 김치의 품질 및 기능성 증진)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.40 no.1
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- pp.110-115
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- 2011