Quality Characteristics of Steamed Bread with Repeated Fermentation Processes |
Choi, Ki-Bo
(Dept. of Food & Nutrition, Pukyong National University)
Kim, Hyun-Sook (Dept. of Food & Nutrition, Pukyong National University) Kim, Seong-Oh (Semifood) Ryu, Hong-Soo (Dept. of Food & Nutrition, Pukyong National University) Lyu, Eun-Soon (Dept. of Food & Nutrition, Pukyong National University) |
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