1 |
Lee CH, Youn Y, Song GS, Kim YS. Immunostimulatory effects of traditional Doenjang. J. Korean Soc. Food Sci. Nutr. 40: 1227-1234 (2011)
과학기술학회마을
DOI
ScienceOn
|
2 |
Yang HJ, Park MJ, Lee HS. Antioxidative activities and comonents of Gardenia jasminoides. Korean J. Food Sci. Technol. 43: 51-57 (2011)
DOI
|
3 |
Han JY, Kim MH, Tie J, Solihin BW, Ryu GH. Extrusion of ginseng root in twin screw extruder: Pretreatment for hydrolysis and saccharification of ginseng extrude. J. Food Sci. Nutr. 11: 318-322 (2006)
DOI
|
4 |
Donkor ON, Shah NP. Production of -glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk. J. Food Sci. 73: M15-M20 (2008)
|
5 |
Ismail B, Hayes K. Beta-glucosidase activity toward different glycosidic forms of isoflavones. J. Agr. Food Chem. 53: 4918-4924 (2005)
DOI
|
6 |
Yang SO, Chang PS, Lee JH. Isoflavone distribution and -glucosidase activity in cheonggukjang, a traditional Korean whole soybean-fermented food. Food Sci. Biotechnol. 15: 96-101 (2006)
과학기술학회마을
|
7 |
Green LC, Wagner DA, Glogowski J. Analysis of nitrate, nitrite, and [ ] nitrate in biological fluids. Anal. Biochem. 126: 131-138 (1982)
DOI
|
8 |
Yang HM, Lim SS, Lee YS, Shin HK, Oh YS, Kim JK. Comparison of the anti-inflammatory effect of the extracts from Rubus coranus and Rubus occidentakis. Korean J. Food Sci. Technol. 39: 342-347 (2007)
|
9 |
Youn HS, Kang SA, Hwang D. Anti-cancer and anti-inflammatory effects of curcumin by the modulation of Toll-like receptor 2, 3, and 4. Korean J. Food Sci. Technol. 39: 175-180 (2007)
과학기술학회마을
|
10 |
Lee JY, Zhao L, Youn HS, Weatherill AR, Tapping R, Feng L, Lee WH, Fitzgerald KA, Hwang DH, Saturated fatty acid activates but polyunsaturated fatty acid inhibits Toll-like receptor 2 dimerized with Toll-like receptor 6 or 1. J. Biol. Chem. 279: 16971-16979 (2004)
DOI
|
11 |
Jeong HJ, Kim SN, Kwon JH, Kim HY. Physiological activities of Gardeniae fructus extracts by microwave-assisted extraction as affected by solvents. J. Korean Soc. Food Sci. Nutr. 37: 282-287 (2008)
과학기술학회마을
DOI
|
12 |
Zamora R, Vodovotz Y, Billiar TR. Inducible nitric oxide synthase and inflammatory diseases. Mol. Med. 6: 347-373 (2000)
|
13 |
Tsangalis D, Ashton JF, Stojanovska L, Wilcox G, Shah NP. Development of an isoflavone aglycone-enriched soymilk using soy germ, soy protein isolate, and bifidobacteria. Food Res. Int. 37: 301-312 (2004)
DOI
|
14 |
Yang JH, Lee NH. Skin permeation and anti-inflammatory effects of hydrolyzed products of Gardeniae fructus extracts. J. Korean Pharm. Sci. 34: 115-123 (2004)
과학기술학회마을
DOI
|
15 |
Surh YJ, Chun KS, Cha HH, Han SS, Keum YS, Park KK, Lee SS. Molecular mechanisms underlying chemopreventive activities of anti-inflammatory phytochemicals: Down-regulation of COX-2 and iNOS through suppression of NF- activation. Mutat. Res. 480-481: 243-268 (2001)
DOI
|
16 |
Mariathasan S, Monack DM. Inflammasome adaptors and sensors; intracellular regulators of infection and inflammation. Nat. Rev. Immunol. 7: 31-40 (2007)
DOI
|
17 |
Lee HN, Lim DY, Lim SS, Kim JD, Park HY. Anti-inflammatory effect of ethanol extract from Eupatorium japonicum. Korean J. Food Sci. Technol. 43: 65-71 (2011)
과학기술학회마을
DOI
|
18 |
Hofseth LJ and Ying L. Identifying and defusing weapons of mass inflammation in carcinogenesis. Biochim. Biophys. Acta 1765: 74-84 (2006)
|
19 |
Yun HY, Dawson VL, Dawson TM. Neurobiology of nitric oxide. Crit. Rev. Neurobiol. 10: 291-316 (1996)
DOI
|
20 |
Stuehr DJ, Cho HJ, Kwon NS, Weise MF, Nathan CF. Purification and characterization of the cytokine-induced macrophage nitric oxide synthase: An FAD- and FMN-containing flavoprotein. P. Natl. Acad. Sci. USA 88: 7773-7777 (1991)
DOI
|
21 |
Guha M, Mackman N. LPS induction of gene expression in human monocytes. Cell Signal. 13: 85-94 (2001)
DOI
|
22 |
Noh KH, Jang JH, Min KH, Chinzoring R, Lee MO, Song YS. Suppressive effect of green tea seed coat ethyl acetate fraction on inflammation and its mechanism in RAW264.7 macrophage cell. J. Korean Soc. Food Sci. Nutr. 40: 625-634 (2011)
DOI
|
23 |
Miyake K. Innate recognition of lipopolysaccharide by Toll-like receptor 4-MD-2. Trends Microbiol. 12: 186-192 (2004)
DOI
|
24 |
Youn HS. Anti-inflammatory effects of resveratrol, epigallocatechin- 3-gallate, and curcumin by the modulation of toll-like receptor signaling pathways. Korean. J. Food Sci. Technol. 39: 481-487 (2007)
과학기술학회마을
|
25 |
Youn HS. Anti-inflammatory effects of phytochemicals having michael addition acceptors by the modulation of toll-like receptor signaling pathways. Korean. J. Food Sci. Technol. 41: 477-482 (2009)
과학기술학회마을
|
26 |
Weisz A, Cicatiello L, Esumi H. Regulation of the mouse inducible-type nitric oxide synthase gene promoter by interferon- , bacterial lipopolysaccharide, and NG-monomethyl-L-arginine. Biochem. J. 316: 209-215 (1996)
DOI
|