Addition of Starters in Pasteurized Brined Baechu Cabbage Increased Kimchi Quality and Health Functionality
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Han, Gwi-Jung
(National Academy of Agricultural Science, Rural Development Administration)
Choi, Hye-Sun (National Academy of Agricultural Science, Rural Development Administration) Lee, Sun-Mi (Dept. of Food Science and Nutrition, Pusan National University) Lee, Eun-Ji (Dept. of Food Science and Nutrition, Pusan National University) Park, So-Eun (Dept. of Food Science and Nutrition, Pusan National University) Park, Kun-Young (Dept. of Food Science and Nutrition, Pusan National University) |
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