• 제목/요약/키워드: human intestinal bacteria

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Nutritional Effects and Antimicrobial Activity of Kefir (Grains)

  • Shen, Ying;Kim, Dong-Hyeon;Chon, Jung-Whan;Kim, Hyunsook;Song, Kwang-Young;Seo, Kun-Ho
    • Journal of Dairy Science and Biotechnology
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    • 제36권1호
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    • pp.1-13
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    • 2018
  • Kefir exhibits antimicrobial activity in vitro against gram-positive and gram negative bacteria, as well as some fungi. The ability of LAB to inhibit the growth of closely related bacteria is well known. This inhibition of pathogenic and spoilage microbes may be due to the production of organic acids, hydrogen peroxide, acetaldehyde, diacetyl, carbon dioxide, or bacteriocins. Lactobacilli are the major contributors to acid production and, hence, a determining factor in the flavor development in kefir. Lactic acid, proteolytic activity, and acetaldehyde are the essential flavor compounds in kefir. Both acid and bacteriocins contribute to the antimicrobial activity of kefir and kefir grains. Kefir is rich in proteins, calcium, vitamin $B_{12}$, niacin, and folic acid. Many studies have investigated the benefits of consuming kefir and have shown that it is a natural probiotic, which when consumed regularly, can help relieve intestinal disorders, promote bowel movement, reduce flatulence, and improve the overall health of the digestive system. Tibetan kefir, which is different from traditional kefir, is produced in China. It has been reported to exhibit antimicrobial activity that is nearly identical to that of traditional kefir. Kefir production is considered a rapidly growing food industry in China.

한국전통발효식품에서 분리한 Probiotics의 특징 및 Synbiotics 항균활성 효과 (Characteristics of Probiotics Isolated from Korean Traditional Foods and Antibacterial Activity of Synbiotics)

  • 문채윤;허문수
    • 한국미생물·생명공학회지
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    • 제49권4호
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    • pp.552-558
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    • 2021
  • 세계 각국의 민족은 자신의 국토의 삶과 기후 풍토, 지역 특산 산물과 식습관 및 식생활 등에 따라 색다른 전통식품이 만들어 진다. 한국은 오랫동안 농경을 중심으로 먹거리를 해오며 쌀과 함께 곁들일 채소류를 중심으로 조미료가 발달되었고, 염절임 기법을 통해 발효식품을 만들었다. 이러한 발효식품에서 주로 찾아볼 수 있는 종은 Lactobacillus sp.과 Pediococcus sp. 및 Bacillus sp. 등과 같은 유산균을 분리할 수 있었고 다양한 방법으로 동정 되어왔다. 본 연구에서는 시장에서 시판되고 있는 한국전통발효식품을 통해 유산균을 분리 및 동정하였고, 유해세균에 대한 항균능력이 우수한 균주를 선별하였다. 그리고 우수 후보 균주의 인공위액 및 담즙액에 대한 내성과 용혈능 등을 검토하여 최종 균주를 선별하였다. 최종 선별된 유산균은 3종의 prebiotics와 혼합한 synbiotics로서의 항균활성 능력을 평가하였다. 1차 항균 활성에서 C13은 인체 및 어류질병세균에서 가장 넓은 항균 스펙트럼을 보였고, β-haemolysis를 생산하지 않고 인공위액과 담즙액의 내성을 지닌 M1, K1 및 C13을 synbiotics의 2차 항균 활성을 수행하였다. Prebiotics 3종(FOS, GOS, Inulin)과 선별된 균주가 혼합된 synbiotics에서는 이전 보다 항균 활성이 증진 또는 저해됨을 알 수 있었다. 16 rDNA 염기서열 결과, K1과 M1은 Bacillus tequiensis 99.72%, Bacillus subtilis 99.65%, Bacillus inaquosorum 99.72%, Bacillus cabrialesii 99.72%, Bacillus stercoris 99.58%, Bacillus spizizenii 99.58%, Bacillus halotolerans 99.58%, Bacillus mojavensis 99.51%로 분석되었다. 그리고 C13은 Bacillus velezensis 99.71%, Bacillus nematocida 99.36%, Bacillus amyloliquefaciens 99.44%, Bacillus atrophaeus 99.22%, Bacillus nakamurai 99.44%로 분석되었다.

무화과식초를 이용한 유제품의 개발과 인간 대장세포주에 미치는 영향 (Development of Dairy Products Using Ficus carica Vinegar and the Effects on the Caco-2 Cell Line)

  • 허지혜
    • 대한임상검사과학회지
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    • 제54권3호
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    • pp.217-223
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    • 2022
  • 다양한 건강기능식품 중 프로바이오틱스는 전 세계적으로 가장 방대한 시장을 이루고 있으며, 장 건강이 우리 몸의 전반적인 면역작용을 조절하며 질병을 예방하고, 나아가 치료에 도움을 줄 수 있다는 연구결과에 따라 지속적으로 프로바이오틱스에 대한 관심이 증가하고 있다. 본 연구에서는 무화과식초가 가진 항균능을 이용하여 유제품과 드레싱 소스를 개발하여 그 선호도를 조사하고 대장세포에 미치는 영향을 분석하고자 하였다. 일반우유에 5% 무화과식초를 첨가하였을 때 마시는 요거트와 리코타치즈에 대한 가장 만족도가 높았다. 제조된 유제품에서 분리한 균은 Leuconostoc lactis이며 1.0×107~1.0×108 CFU/mL 이상의 세균수가 측정되어 식품의 기준 및 규격의 기준치를 만족하였다. 인체의 소장 상피세포와 흡사하게 증식되는 Caco-2 세포주에서 세포생존율을 관찰한 결과, 유청을 10% 농도로 처리하였을 때 세포생존율이 19% 가량 유의적으로 증가하였다. 농도별로 유청을 처리하였을 때 최대 58%의 항산화능을 보였다. 또한 유청에서 분리된 Leuconostoc lactis는 우수한 부착능이 관찰됨에 따라 장건강에 도움을 주는 유제품임을 확인하였다.

Caenorhabditis elegans 생체대체모델을 이용한 한국 영유아분변 유래 프로바이오틱스 균주의 in vivo 장 우점능 검토 (Rapid in vivo Colonization Screening of Probiotic Bacteria Isolated from Human Infants using Caenorhabditis elegans Surrogate Host)

  • 박미리;정은선;오상남;송민호;두재균;정용섭;문용일;김영훈
    • 한국축산식품학회지
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    • 제33권4호
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    • pp.522-530
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    • 2013
  • Probiotic 기능성이 우수한 유산균을 선발하기 위하여 9개월 미만의 모유수유아로부터 100종의 Lactobacillus균을 분리하였다. C. elegans를 이용한 in vivo 실험으로 장내 우점능을 검사하여 L. rhamnosus GG와 비교했을 때 다른 균주들보다 상대적으로 장환경에 대하여 우수한 우점특성을 갖는 probiotic 유산균주 9종을 선발하였다. Mucin을 이용한 in vitro 부착능력 검토결과, L. rhamnosus GG대비 90% 이상의 부착능을 보였으며, pH 2.5에서의 내산성 및 0.5% oxgall을 함유한 내담즙성에서 각각 97% 이상과 99% 이상의 높은 생존율을 나타냈다. 또, 81% 이상의 높은 콜레스테롤 저해능과 다양한 prebiotics 이용가능성을 확인하였고 최종적으로 L. rhamnosus 4종, L. plantarum 5종인 것으로 동정되었다. 이상의 결과로부터 in vivo 실험을 통해 우선 선발한 균주들이 프로바이오틱스 균주로서 요구되는 조건을 우수하게 충족시킨다는 것을 알 수 있었으며, 따라서 in vivo 모델로서 C. elegans을 이용한 장내우점능력 검토는 내산성, 내담즙성, 콜레스테롤 저하, 그리고 prebiotic 기질 이용능 등의 고기능성의 probiotic 균주 선발에 직접적으로 이용할 수 있을 것으로 기대된다.

Isolation and Characterization of Bifidobacterium longum subsp. longum BCBR-583 for Probiotic Applications in Fermented Foods

  • Yi, Da Hye;Kim, You-Tae;Kim, Chul-Hong;Shin, Young-Sup;Lee, Ju-Hoon
    • Journal of Microbiology and Biotechnology
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    • 제28권11호
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    • pp.1846-1849
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    • 2018
  • Recent human gut microbiome studies have supported that the genus Bifidobacterium is one of the most beneficial bacteria for human intestinal health. To develop a new probiotic strain for functional food applications, fourteen fecal samples were collected from healthy Koreans and the strain BCBR-583 was newly selected and isolated from a 25-year-old Korean woman's fecal sample using the selective medium for Bifidobacterium. Subsequent fructose-6-phosphate phosphoketolase (F6PPK) test and 16S rRNA gene sequencing analysis of the strain BCBR-583 confirmed that it belongs to B. longum subsp. longum. The stress resistance tests showed that it has oxygen and heat tolerance activities (5- and 3.9-fold increase for 24 h at 60 and 120 rpm, respectively; $78.61{\pm}6.67%$ survival rate at $45^{\circ}C$ for 24 h). In addition, gut environment adaptation tests revealed that this strain may be well-adapted in the gut habitat, with gastric acid/bile salt resistance ($85.79{\pm}1.53%$, survival rate under 6 h treatments of gastric acid and bile salt) and mucin adhesion ($73.72{\pm}7.36%$). Furthermore, additional tests including cholesterol lowering assay showed that it can reduce $86.31{\pm}1.85%$ of cholesterol. Based on these results, B. longum BCBR-583 has various stress resistance for survival during food processing and environmental adaptation activities for dominant survival in the gut, suggesting that it could be a good candidate for fermented food applications as a new probiotic strain.

Butyrate modulates bacterial adherence on LS174T human colorectal cells by stimulating mucin secretion and MAPK signaling pathway

  • Jung, Tae-Hwan;Park, Jeong Hyeon;Jeon, Woo-Min;Han, Kyoung-Sik
    • Nutrition Research and Practice
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    • 제9권4호
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    • pp.343-349
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    • 2015
  • BACKGROUND/OBJECTIVES: Fermentation of dietary fiber results in production of various short chain fatty acids in the colon. In particular, butyrate is reported to regulate the physical and functional integrity of the normal colonic mucosa by altering mucin gene expression or the number of goblet cells. The objective of this study was to investigate whether butyrate modulates mucin secretion in LS174T human colorectal cells, thereby influencing the adhesion of probiotics such as Lactobacillus and Bifidobacterium strains and subsequently inhibiting pathogenic bacteria such as E. coli. In addition, possible signaling pathways involved in mucin gene regulation induced by butyrate treatment were also investigated. MATERIALS/METHODS: Mucin protein content assay and periodic acid-Schiff (PAS) staining were performed in LS174T cells treated with butyrate at various concentrations. Effects of butyrate on the ability of probiotics to adhere to LS174T cells and their competition with E. coli strains were examined. Real time polymerase chain reaction for mucin gene expression and Taqman array 96-well fast plate-based pathway analysis were performed on butyrate-treated LS174T cells. RESULTS: Treatment with butyrate resulted in a dose-dependent increase in mucin protein contents in LS174T cells with peak effects at 6 or 9 mM, which was further confirmed by PAS staining. Increase in mucin protein contents resulted in elevated adherence of probiotics, which subsequently reduced the adherent ability of E. coli. Treatment with butyrate also increased transcriptional levels of MUC3, MUC4, and MUC12, which was accompanied by higher gene expressions of signaling kinases and transcription factors involved in mitogen-activated protein kinase (MAPK) signaling pathways. CONCLUSIONS: Based on our results, butyrate is an effective regulator of modulation of mucin protein production at the transcriptional and translational levels, resulting in changes in the adherence of gut microflora. Butyrate potentially stimulates the MAPK signaling pathway in intestinal cells, which is positively correlated with gut defense.

국내 사육돼지에서의 Yersinia enterocolitica 38 kDa outer membrane protein에 대한 항체가 분포 (Prevalence of antibody against 38 kDa outer membrane protein of Yersinia enterocolitica in swine)

  • 신성재;박주연;최인수;신나리;유한상
    • 대한수의학회지
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    • 제41권1호
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    • pp.73-78
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    • 2001
  • Yersinia enterocolitica is an inhabitant in the lower intestinal tract of many domestic and wild animals as well as in the nature. Of the several forms of diseases caused by Y. enterocolitica, an acute enteritis, especially in young children, is the most common form. Infection of the bacteria usually occurs through fecal-oral route by contaminated foods or water, especially mountainspring water. Of the domestic animals, swine has been known as one of the most important carrier in the human infection. Based on the knowledge, prevalence of antibody against Y enterocolitica was investigated with swine sera collected from Korea for the survey of Y enterocolitica infection in swine. As the first step of this survey, we analyzed outer membrane protein (OMP) profiles of the representative strains of Y enterocolitica isolated from the feces of piglets and mountainspring water in Korea. Thirty-eight kDa OMP was identified as the common OMP regardless of origin, serotype, or biotype of Y enterocolitica isolates. Presence of antibody specific for 38 kDa OMP of Y enterocolitica in 1,076 swine sera collected from November 1999 to October 2000 was analysed with ELISA. Antibody titer in sows was significantly higher than that in piglets, growing pigs and finishing pigs (p<0.05). Also, there was seasonal difference in the prevalence of antibody against Y enterocolitica. These results would provide the basic knowledge for controlling the Y enterocolitica infection in human as well as swine.

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Bacteroides fragilis Roid8의 $\alpha-fucosidase$ 조효소 특성 (Characterization of Crude $\alpha-fucosidase$ from Bacteroides fragilis Roid8)

  • 허순영;박명수;권빈;지근억
    • KSBB Journal
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    • 제20권5호
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    • pp.355-358
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    • 2005
  • Bacteroides fragiles Roid8은 인간의 장내에서 가장 우세한 균종에 속하는 것으로서 효소활성을 측정해본 결과 다른 균들에 비해 $\alpha-fucosidase$의 활성이 높은 것으로 나타났다. 본 연구실에서 조사된 $\alpha-fucosidase$의 생산 최적배지 조성은 1L 배지당 BHI 37g, hemin 10mg, cysteine 0.5g, resazurin 1mg, vitamin K 1mg, starch 5g을 함유하였다. 또한 DEAE-sepharose와 CM-cellulose 크로마토그래피를 거쳐 조효소액을 분리하여 조사한 결과 효소의 최적 반응온도는 $40^{\circ}C$, 최적반응 pH는 7.0이었다. 무기 금속이온의 영향은 $Co^{++}\;and\;Zn^{++}$ 존재 하에서 효소역가가 낮아졌다.

AKT1-targeted proapoptotic activity of compound K in human breast cancer cells

  • Choi, Eunju;Kim, Eunji;Kim, Ji Hye;Yoon, Keejung;Kim, Sunggyu;Lee, Jongsung;Cho, Jae Youl
    • Journal of Ginseng Research
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    • 제43권4호
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    • pp.692-698
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    • 2019
  • Background: Breast cancer is a severe disease and the second leading cause of cancer death in women worldwide. To surmount this, various diagnosis and treatment options for breast cancer have been developed. One of the most effective strategies for cancer treatment is to induce apoptosis using naturally occurring compounds. Compound K (CK) is a ginseng saponin metabolite generated by human intestinal bacteria. CK has been studied for its cardioprotective, antiinflammatory, and liver-protective effects; however, the role of CK in breast cancer is not fully understood. Methods: To investigate the anticancer effects of CK in SKBR3 and MDA-MB-231 cells, cell viability assays and flow cytometry analysis were used. In addition, the direct targets of CK anticancer activity were identified using immunoblotting analysis and overexpression experiments. Invasion, migration, and clonogenic assays were carried out to determine the effects of CK on cancer metastasis. Results: CK-induced cell apoptosis in SKBR3 cells as determined through 3-(4-5-dimethylthiazol-2-yl)-2-5-diphenyltetrazolium bromide assays, propidium iodide (PI) and annexin V staining, and morphological changes. CK increased the cleaved forms of caspase-7, caspase-8, and caspase-9, whereas the expression of Bcl-2 was reduced by CK. In assays probing the cell survival pathway, CK activated only AKT1 and not AKT2. Moreover, CK inhibited breast cancer cell invasion, migration, and colony formation. Through regulation of AKT1 activity, CK exerts anticancer effects by inducing apoptosis. Conclusion: Our results suggest that CK could be used as a therapeutic compound for breast cancer.

Babeisa duncani infection alters gut microbiota profile in hamsters

  • Shangdi Zhang;Jinming Wang;Xiaoyun Li;Yanbo Wang;Yueli Nian;Chongge You;Dekui Zhang;Guiquan Guan
    • Parasites, Hosts and Diseases
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    • 제61권1호
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    • pp.42-52
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    • 2023
  • The genus Babesia includes parasites that can induce human and animal babesiosis, which are common in tropical and subtropical regions of the world. The gut microbiota has not been examined in hamsters infected by Babesia duncani. Red blood cells infected with B. duncani were injected into hamsters through intraperitoneal route. To evaluate the changes in gut microbiota, DNAs were extracted from small intestinal contents, acquired from hamsters during disease development. Then, the V4 region of the 16S rRNA gene of bacteria was sequenced using the Illumina sequencing platform. Gut microbiota alternation and composition were assessed according to the sequencing data, which were clustered with >97.0% sequence similarity to create amplicon sequence variants (ASVs). Bacteroidetes and Firmicutes were made up of the major components of the gut microbiota in all samples. The abundance of Bacteroidetes elevated after B. duncani infection than the B. duncani-free group, while Firmicutes and Desulfobacterota declined. Alpha diversity analysis demonstrated that the shown ASVs were substantially decreased in the highest parasitemia group than B. duncani-free and lower parasitemia groups. Potential biomarkers were discovered by Linear discriminant analysis Effect Size (LEfSe) analysis, which demonstrated that several bacterial families (including Muribaculaceae, Desulfovibrionaceae, Oscillospiraceae, Helicobacteraceae, Clostridia UGG014, Desulfovibrionaceae, and Lachnospiraceae) were potential biomarkers in B. duncani-infected hamsters. This research demonstrated that B. duncani infectious can modify the gut microbiota of hamsters.