Isolation and Characterization of Bifidobacterium longum subsp. longum BCBR-583 for Probiotic Applications in Fermented Foods |
Yi, Da Hye
(Department of Food Science and Biotechnology, Graduate School of Biotechnology, Kyung Hee University)
Kim, You-Tae (Department of Food Science and Biotechnology, Graduate School of Biotechnology, Kyung Hee University) Kim, Chul-Hong (Food Research Center, Binggrae Co., Ltd) Shin, Young-Sup (Food Research Center, Binggrae Co., Ltd) Lee, Ju-Hoon (Department of Food Science and Biotechnology, Graduate School of Biotechnology, Kyung Hee University) |
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