• 한국콘텐츠학회논문지
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• 제20권4호
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• pp.406-415
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• 2020

본 연구에서는 사회구조적으로 변화하는 인구구조에 따라 외식기업이 개발 및 출시하는 밀 키트(Meal Kit) 상품이 주요 수요층인 1인 가구에 대해 주관적 의견이나 인식 구조를 분석하여 유형별로 추출이 가능한 Q방법론을 적용하여 그 함의를 분석하였다. 본 연구의 주관적 인식 유형 분석 결과 총 4가지의 유형이 도출되었으며, 유형은 다음과 같이 각각 그 특이성에 따라 명명하였다. 제 1유형(N=6) : 외형평가 구매 유형(Appearance Assessment Purchase Type), 제 2유형(N=6) : 가격비교 구매 유형(Price Comparison Purchase Type), 제 3유형(N=10) : 브랜드 신뢰 구매 유형(Brand Trust Purchase Type), 제 4유형(N=2) : 간편조리 구매 유형(Easy Cooking Purchase Type) 으로 각 각 독특한 특징의 유형으로 분석되었다. 본 연구에서는 밀키트 제품이 주요 수요층인 1인 가구에 대해 주관적 의견이나 인식 구조를 분석하여 유형별 분석을 통해 추후 외식업체의 1인가구를 위한 외식상품개발 및 출시에 대한 방향성과 그 개선책에 대해 제안하며, 분석결과를 바탕으로 학문적 시사점을 제공하는데 목적을 두고자 한다.

• 가족자원경영과 정책
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• 제14권1호
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• pp.135-159
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• 2010

The purpose of the study was to investigate the characteristics and economic status of deficit households compared to surplus households. Data from The Household Income and Expenditure Survey 2005 by NSO and 50, 207 salary/wage earners' households were used for the analysis. The statistical methods used were GLM, logit, and cluster analyses. The analysis results showed that 25.3 percent of the households were deficit households. Approximately half of the lowest 20% income group were deficit households. Income deficit households earned 1, 273 thousand less than that of surplus households, whereas consumption of deficit households was 1, 006 thousand more than that of surplus households. The average propensity of consumption of deficit households was 142.1. According to the logit analysis, factors contributing to the probability of belonging to a deficit household included income level, household size, age and educational level, occupation, homeownership, car ownership, and wife's employment status. Deficit households were classified into 5 types: 1) health care expenditure-dominated group, 2) housing expenditure-dominated group, 3) education expenditure-dominated group, 4) money transfer-dominated group, and 5) overall-overconsumption group. The overall-overconsumption group was the largest group of all at 58.5%. It was found that for all five groups, the changes in household size, income group, home ownership, and occupation of the individual were variables that influenced the probability of belonging to a certain group.

• 가족자원경영과 정책
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• 제19권4호
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• pp.95-120
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• 2015

This study aimed to investigate the levels of assets and income of male- and female-headed households. A series of analyses of data from the 2013 Korean Household Finance and Welfare Survey on the economic resources of single-parent households were conducted. One of the major findings was that in a comparison between male-headed households and female-headed households, the levels of assets and income in female-headed households were lower than those in male-headed households. The labor income in male households was almost two times higher than that in female households. Housing conditions with respect to male households were more secure and better than those in female households. The factors influencing the levels of economic resources in single-parent households varied in terms of the type of economic resources. Gender, employment status, family characteristics and household income were statistically significant factors with respect to the levels of assets in single-parent households. The level of household income was influenced by gender, education, employment status and the number of household members. The effect of employment status on housing conditions was significant.

• 한국식품영양학회지
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• 제34권1호
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• pp.88-95
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• 2021

This study compared the lifestyle patterns, dietary patterns, and health care practices of Korean middle-aged people by household type, and ultimately analyzed their relationship with different risk factors for the prevalence and severity of metabolic syndrome. We analyzed the data from 4,755 subjects who were from 40 to 64 years old, and gathered our sample from participants of the Korea National Health and Nutrition Examination Survey from 2013 to 2015. Our results showed that single-person households had lower economic income levels, lower subjective health statuses, and higher levels of food instability than households with two or more individuals. The incidence of metabolic syndrome was 1.64 times higher in single-person households than in households with two or more individuals. After adjusting for potential confounding factors (sex, age, education, household income, smoking status, health status, and dietary factors), single-person households showed 1.75 times higher hypertriglyceridemia ORs than non-single-person households. In the conclusion of our study, we suggest that middle-aged people in single-person households may be at greater risk for metabolic syndrome and hypertriglyceridemia.

• 농촌계획
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• 제14권2호
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• pp.85-97
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• 2008

The purpose of this paper is to review current state of farm household's debt which is considered as one of the biggest problem in the rural community, to analyze the cause of farm household debt rising in Jeju province, and to make improvement schemes on how this problem of farm household debt could be alleviated. In order to achieve these objectives, raw data are collected from the interviews with 400 farming households in Jeju region. The results of the study are as follows; An average amount of total farm households debt was 42,000 thousand won in 2005, but an average of farm households debt excluding no debt farm households was increased by 10,000 thousand to 51,750 thousand won. But the debt properties are variable according to the farm type. Non-citrus farmers, younger farmers, rural area resident farmers hold more debt problems than other type. Among total farm households, 30 percent showed over 40 percent leverage ratio(debt/total assets), which is considered as risky or heavily indebted. Therefore, I designed a workout program and a program of land liquidation for heavily indebted farm households in Korea.

• 한국콘텐츠학회논문지
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• 제19권1호
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• pp.339-349
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• 2019

본 연구는 노인가구 노인의 삶의 만족도 변화에 미치는 영향 요인을 분석하는데 연구 목적이 있다. 연구를 위해 노인 1인가구와 노인 부부가구를 노인 가구라고 정의하여, 한국고용정보원이 제공하고 있는 고령화 연구패널자료(Korean Longitudinal Survey of Ageing: KLoSA)의 2, 3, 4차 자료를 활용 했으며, 65세 이상 3차시 모두 설문에 응답한 677명을 최종 분석대상으로 활용하였다. 노인가구의 삶의 만족도 수준의 종단적 연구에서 시간이 지날수록 개인별 만족도 수준이 낮아지고 있음을 확인하였고, 잠재성장모형의 조건부 모형을 통해 노인가구의 삶의 만족도 수준의 종단 변화에 영향을 미치는 요인을 분석하였다. 분석 결과, 가구유형, 주택소유유무, 주관적 건강상태 등이 노인가구의 삶의 만족도 초기값에 영향을 미치는 것으로 나타났으며, 가구유형, 생활수준 기대감 등이 노인가구의 삶의 만족도 변화율에 영향을 미치는 요인으로 나타났다. 이러한 연구 결과를 통해 노인가구의 자아실현 기회를 높여 노년 시대의 삶의 만족도 향상이 필요하며, 정책적 접근에 있어 다양한 유형을 고려한 선별적 접근이 필요함 등을 제언하였다.

• 한국유기농업학회지
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• 제28권3호
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• pp.347-365
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• 2020

In South Korea, social, the number of single-person households has rapidly increased because of financial factors. Since single-person households have characteristics differentiated from general households, many enterprises pay attention to them that appear as important consumers. This study conducted a survey with consumers in their 20s to 50s in single-person households, nationwide who had an experience of purchasing HMR. The results of this study can be summarized as follows: First, of the benefits pursued in dietary life, the pursuit of nutrition a negative (-) impact on RTH type and did not have any impacts on the RTE and RTC types. The pursuit of taste had a positive (+) impact only on the RTE type while it did not have any impact on the RTH and RTC types. The pursuit of convenience had positive (+) impacts on all RTH, RTE and RTC types, while the pursuit of price sought did not have any impact on all types. Second, of the preferences by each HMR type, preferences for the RTH and RTC types had positive (+) impacts on purchase intention while preference for the RTE type did not have any impact on purchase intention. Third, of the benefits pursued in dietary life, the pursuits of taste and convenience had positive (+) impacts on purchase intention while the pursuits of nutrition and price did not have any significant impacts on purchase intention. In addition, of the benefits pursued in dietary life, the pursuit of convenience had a significant impact on purchase intention mediated by preference by each HMR type. As a result, taste of HMR and the aspects of convenience act as factors inducing purchases, and products in the various forms of taste and convenience in order to appeal consumers who pursue taste and convenience.

• 대한지역사회영양학회지
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• 제24권6호
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• pp.476-484
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• 2019

Objectives: The rise of one-person households may have consequences for food consumption patterns, and eating habits. This study investigated the home meal replacement (HMR) use and eating habits among adults in their 20s-30s living in one-person households. Methods: A total of 247 adults aged 26-39 years participated in this study. The subjects were divided into three group according to the household type; one-person households (n=80), two-person households (n=49), and multi-family (three and more members) households (n=118). Their use of HMRs (classified as ready-to-eat, ready-to-cook, and fresh convenience foods) and their eating habits were all compared. Results: The mean age of the subjects was 30.5 years, 47.8% were male, and there was no significant difference in age, gender, occupation, and monthly income according to the type of household. The intake frequency of total HMR and ready-to-eat foods was significantly higher in one-person households among the three groups. People in one-person households consumed more HMRs alone, and spent more money to buy HMRs. Undesirable dietary habit scores like unbalanced eating (p<0.05) and eating salty foods (p<0.05) were significantly higher in the one-person households. Among the total subjects, the unbalanced eating scores showed a significant positive correlation with the intake frequency of ready-to-eat foods, while the unbalanced eating scores showed negative correlation with the preference of fresh convenience foods. The scores for eating salty foods showed a significant positive correlation with the intake frequency and preference of ready-to-eat foods and ready-to-cook foods, while there was negative correlation with the intake frequency and preference of fresh convenience foods. Conclusions: Adults in their 20s-30s in one-person households consumed more ready-to-eat foods than those in multi-family households. In addition, people with one-person households had more unbalanced diets and ate more salty foods, and these undesirable eating habits showed a significant positive correlation with the use of ready-to-eat or ready-to-cook foods. These results should be addressed for producing healthier ready-to-eat/ready-to-cook foods and implementing nutrition education for making healthy food choices of one-person households, which are steadily increasing.

• 한국노년학
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• 제36권3호
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• pp.905-926
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• 2016

고령에 대한 개념은 학자와 법령 등에 따라 다양하게 정의되고 있으나, 본 연구의 특성상 소비지출이 소득과 관련이 깊으므로, 고령자고용촉진법에서 기준으로 하고 있는 55세를 고령자의 기준연령으로 설정하였으며, 고령자 가구는 고령자 1인가구와 고령자부부가족만으로 제한하여 연구를 진행하였다. 소비특성은 욕구의 반영이라는 표출된 욕구로 파악될 수 있어 사회복지 측면에서도 의미 있는 분석 대상이라 사료된다. 따라서 본 연구는 고령자 가구의 소비형태를 유형화해서 소비특성을 파악하고, 소비패턴을 결정하는 요인을 찾아 고령자 가구의 표출된 욕구를 통해 관련 정책 수립에 기여하고자 하였다. 조사대상인 고령자 가구 소비 패턴의 내재적 구조 유형을 살펴보기 위해 고령자 가구의 소비지출 항목을 투입하여 군집분석(Cluster analysis)의 K-means법을 실시하였으며, 결과 4개의 군으로 유형화 되어 각각 '보건의료 중심형', '저축 중심형', '생계 중심형', '식비 중심형'으로 명칭을 부여하였다. 고령자 가구의 소비패턴 결정에 영향을 미치는 요인을 분석하기 위하여 이항로지스틱 분석을 사용하였다. 연구결과 고령자 가구는 서로 다른 욕구와 문제에 직면해 있으며, 이를 해결하기 위한 접근방법도 다양해야 할 필요성이 있었다. 특히 지금까지 노인하면 경제적 빈곤자로 인식되어 왔으나, 연구에서는 저축을 통해 준비된 가구들도 있다는 것을 알 수 있었다. 전반적으로 생계 중심형이 가장 많았으며, 이에 영향을 주는 요인으로 혼인여부와 가계소득이 중요한 역할을 하고 있었다. 따라서 고령자 가구의 소득확대에 대한 노력이 필요함을 시사하고 있다. 또한 연령, 주택소유, 주관적 건강상태 등도 유의미한 영향력이 있는 것으로 나타났다. 이러한 연구 결과를 통해 결론 부분에서는 보건의식에 대한 고령자 스스로의 인식 개선, 노년기의 건강 상태에 대한 표준화된 기준 제시, 고령자의 문화생활에 대한 접근성 확보, 삶의 질을 높이기 위한 재정관리 코디, 고령자에게 맞는 일자리 개발과 보급, 협동주거형태인 공동생활가정 보급 등을 제도적 과제로 제언하였다.

• 한국주거학회논문집
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• 제23권1호
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• pp.79-88
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• 2012

The purpose of this study is to determine the personalizing characteristics of detached housing that reflect the housing needs according to the residents' participation in the back-to-countryside community village. For this study, 15 households of Jagun-maul at Namwon in Jeonbuk provided responses to the semi-structured questionnaire on housing consciousness, housing needs, and views on lifestyle. In addition, 15 plans were analyzed about the shape of the plan, the composition of LDK, the type of access, and the type of special space. The results were as follows. 1) The number of households under the elementary education stage was larger than the number of households above the middle education stage. Most of the households revealed the housing consciousness of 'house as resting place'. Households under the elementary education stage showed a housing consciousness for family-oriented life and households above the middle education stage showed a housing consciousness to interact with neighbors. 2) Households under the elementary education stage preferred LK style while households above the middle education stage preferred LDK style. Most of the floor plans had a front entrance and sliding door for the access from living room to garden. 3) Special spaces such as a loft, 'Ondolbang' (room with underfloor heating), study, maru, 'Toenmaru' (narrow wooden porch), family room, workroom, and toilet with outside door were arranged on each floor plan.