Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
권호 표지
DOI QR코드

DOI QR Code

Home Meal Replacement Use and Eating Habits of Adults in One-Person Households

1인 가구 성인의 가정간편식 이용과 식습관 실태

  • Received : 2019.10.13
  • Accepted : 2019.10.29
  • Published : 2019.12.20
Download PDF
⟨ Previous Next ⟩

Abstract

Objectives: The rise of one-person households may have consequences for food consumption patterns, and eating habits. This study investigated the home meal replacement (HMR) use and eating habits among adults in their 20s-30s living in one-person households. Methods: A total of 247 adults aged 26-39 years participated in this study. The subjects were divided into three group according to the household type; one-person households (n=80), two-person households (n=49), and multi-family (three and more members) households (n=118). Their use of HMRs (classified as ready-to-eat, ready-to-cook, and fresh convenience foods) and their eating habits were all compared. Results: The mean age of the subjects was 30.5 years, 47.8% were male, and there was no significant difference in age, gender, occupation, and monthly income according to the type of household. The intake frequency of total HMR and ready-to-eat foods was significantly higher in one-person households among the three groups. People in one-person households consumed more HMRs alone, and spent more money to buy HMRs. Undesirable dietary habit scores like unbalanced eating (p<0.05) and eating salty foods (p<0.05) were significantly higher in the one-person households. Among the total subjects, the unbalanced eating scores showed a significant positive correlation with the intake frequency of ready-to-eat foods, while the unbalanced eating scores showed negative correlation with the preference of fresh convenience foods. The scores for eating salty foods showed a significant positive correlation with the intake frequency and preference of ready-to-eat foods and ready-to-cook foods, while there was negative correlation with the intake frequency and preference of fresh convenience foods. Conclusions: Adults in their 20s-30s in one-person households consumed more ready-to-eat foods than those in multi-family households. In addition, people with one-person households had more unbalanced diets and ate more salty foods, and these undesirable eating habits showed a significant positive correlation with the use of ready-to-eat or ready-to-cook foods. These results should be addressed for producing healthier ready-to-eat/ready-to-cook foods and implementing nutrition education for making healthy food choices of one-person households, which are steadily increasing.

Keywords

References

  1. Kim HY. Floating families in Korea: Focusing on one-person households. J Korean Soc Res 2014; 15(2): 255-292.
  2. Korean Statistical Information Service. Household age/estimated households by household type-nationwide [internet]. 2019 [cited 2019 Sep 18]. Available from: http://kosis.kr/statHtml/statHtml.do?orgId=101&tblId=DT_1BZ0502&vw_cd=MT_ZTITLE&list_id=A42_10&seqNo=&lang_mode=ko&language=kor&obj_var_id=&itm_id=&conn_path=MT_ZTITLE
  3. Byun M, Sin S, Cho K, Park M. Single person household and urban policy in Seoul. Korean J Cult Soc Issues 2015; 21(3): 551-573. https://doi.org/10.20406/kjcs.2015.08.21.3.551
  4. Kang ET, Kang JK, Ma KR. Subjective well-being of one-person households: focus on non-married and married one-person households. J Soc Sci 2016; 27(1): 3-23. http://dx.doi.org/10.16881/jss.2016.01.27.1.3
  5. Lee YB. One-person households and their policy implications. Health Welf Forum 2017; 252: 64-77.
  6. Gerrior SA, Guthrie JF, Fox JJ, Lutz SM, Keane TP, Basiotis PP. Differences in the dietary quality of adults living in single versus multiperson households. J Nutr Educ 1995; 27(3): 113-119. https://doi.org/10.1016/S0022-3182(12)80800-4
  7. Daniels S, Glorieux I. Convenience, food and family lives. A socio-typological study of household food expenditures in 21stcentury Belgium. Appetite 2015; 94: 54-61. https://doi.org/10.1016/j.appet.2015.04.074
  8. Heo YK, Shim KH. Dietary attitude of single households in metropolitan area. Korean J Food Nutr 2016; 29(5): 735-745. https://doi.org/10.9799/ksfan.2016.29.5.735
  9. Ministry of Food and Drug Safety. Korean food standards codex. Cheongju: Ministry of Food and Drug Safety; 2019.
  10. Chung RN, Lee HY, Yang IS. What's the consideration attribute on purchasing the HMR? J Korean Soc Food Cult 2007; 22(3): 315-322.
  11. Ju SY. Study on importance-performance analysis regarding selective attributes of home meal replacement (HMR). J Korean Soc Food Sci Nutr 2012; 41(11): 1639-1644. https://doi.org/10.3746/JKFN.2012.41.11.1639
  12. Jeong YG, Lee IS. Importance-performance and willingness to purchase analyses of home meal replacement using ecofriendly food ingredients in undergraduates according to gender. J Korean Soc Food Sci Nutr 2015; 44(12): 1873-1880. https://doi.org/10.3746/jkfn.2015.44.12.1873
  13. Fruh SM, Fulkerson JA, Mulekar MS, Kendrick LAJ, Clanton C. The surprising benefits of the family meal. J Nurs Pract 2011; 7(1): 18-22. https://doi.org/10.1016/j.nurpra.2010.04.017
  14. Videon TM, Manning CK. Influences on adolescent eating patterns: the importance of family meals. J Adolesc Health 2003; 32(5): 365-373. https://doi.org/10.1016/S1054-139X(02)00711-5
  15. Kwon YS, Ju SY. Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data. Nutr Res Pract 2014; 8(6): 670-678. https://doi.org/10.4162/nrp.2014.8.6.670
  16. Lee Y, Oh YJ, Cho W, Jo PK. Differences in solo eating perceptions and dietary behaviors of university students by gender. J Korean Diet Assoc 2015; 21(1): 57-71. https://doi.org/10.14373/JKDA.2015.21.1.57
  17. Kang NY, Jung BM. Analysis of the difference in nutrients intake, dietary behaviors and food intake frequency of singleand non single-person households: the Korea National Health and Nutrition Examination Survey (KNHANES), 2014-2016. Korean J Community Nutr 2019; 24(1): 1-17. https://doi.org/10.5720/kjcn.2019.24.1.1
  18. Jang YJ. Mature consumers' consumption patterns and selection attributes regarding home meal replacement (HMR). J Foodserv Manag 2009; 12(5): 97-119.
  19. Choi JH, Yi NY. IPA on the choice attribute of HMR (home meal replacement) products: focusing on the comparison among consumers aged between 20 and 40, or over 50. Korean J Food Nutr 2019; 32(1): 50-60. https://doi.org/10.9799/ksfan.2019.32.1.050
  20. Kim HY. The effect of selection attribute of HMR product on the consumer purchasing intention of an single household: centered on the regulation effect of consumer online reviews. Culinary Science & Hospitality Research 2016; 22(8): 109-120. https://doi.org/10.20878/cshr.2016.22.8.109
  21. Kang HY, Jo MN. HMR current use and key buying factor according to food-related lifestyle by college students. J Tour Sci 2015; 39(8): 87-106. https://doi.org/10.17086/JTS.2015.39.8.87.106
  22. Lee KI, Hwang YJ, Ban HJ, Lim SJ, Jin HJ, Lee HS. Impact of the growth of single-person households on the food market and policy tasks. Korea Rural Economic Institute; 2015 Oct. Report No. 762.
  23. Lee JY, Choi SK, Seo JS. Evaluation of the nutrition status and metabolic syndrome prevalence of the members according to the number of household members based on the Korea National Health and Nutrition Examination Survey (2013-2014). Korean J Community Nutr 2019; 24(3): 232-244. ttps://doi.org/10.5720/kjcn.2019.24.3.232
  24. Lee J, Shin A. Vegetable and fruit intake in one person household: The Korean National Health and Nutrition Examination Survey (2010-2012). J Nutr Health 2015; 48(3): 269-276. https://doi.org/10.4163/jnh.2015.48.3.269
  25. Song SY, Jeong TH. Association between eating alone and metabolic syndrome: a structural equation modeling approach. J Korean Diet Assoc 2019; 25(2): 142-155. https://doi.org/10.14373/JKDA.2019.25.2.142
  26. Kim HS, Seo SH. Factors influencing on intention to intake fruit: moderating effect of fruit intake habit. J Nutr Health 2014; 47(2): 134-144. https://doi.org/10.4163/jnh.2014.47.2.134
  27. Kwak S, Woo T, Lee KA, Lee KH. A comparison of dietary habits and influencing factors for vegetable preferences of adolescents in Gyeongnam province. Korean J Community Nutr 2015; 20(4): 259-272. https://doi.org/10.5720/kjcn.2015.20.4.259
  28. Kwon JH, Shim JE, Park MK, Paik HY. Evaluation of fruits and vegetables intake for prevention of chronic disease in Korean adults aged 30 years and over: using the Third Korea National Health and Nutrition Examination Survey (KNHANES III), 2005. Korean J Nutr 2009; 42(2): 146-157. https://doi.org/10.4163/kjn.2009.42.2.146
  29. Shin GN, Kim YR, Kim MH. Nutritional evaluation of convenience meals in convenience stores near the universities. Korean J Community Nutr 2017; 22(5): 375-386. https://doi.org/10.5720/kjcn.2017.22.5.375
  30. Oh HI, Choi EK, Jeon EY, Cho MS, Oh JE. An exploratory research for reduction of sodium of Korean HMR product: analysis on labeling of Guk, Tang, Jjigae HMR products in Korea. J Korea Contents Assoc 2019; 19(3): 510-519. https://doi.org/10.5392/JKCA.2019.19.03.510

Cited by

  1. 한국에서 시판되는 가정간편식 제품의 당류 함량 평가 vol.26, pp.2, 2020, https://doi.org/10.14373/jkda.2020.26.2.116
  2. Studies of Selection Attributes for Lunch Boxes (Dosirak) Using Conjoint Analysis among Single Men vol.50, pp.8, 2019, https://doi.org/10.3746/jkfn.2021.50.8.884
  3. Comparison of Dietary Behaviors and the Prevalence of Metabolic Syndrome in Single- and Multi-Person Households among Korean Adults vol.9, pp.9, 2019, https://doi.org/10.3390/healthcare9091116
  4. 연령대별 1인 가구 및 다인 가구의 식생활 행태 및 건강한 식생활 역량과의 관계 vol.26, pp.5, 2019, https://doi.org/10.5720/kjcn.2021.26.5.337