• International Journal of Human Ecology
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• 제7권2호
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• pp.17-27
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• 2006

The purpose of this research was to find out the preferences in HMUBs for living space in respondents' later life. For this purpose, this research was conducted by social survey research using a questionnaire for those who lived in an urban area around Seoul. The data was collected from November to December, 2005. The results of this research were as follows. Firstly, respondents agreed with living in high rise mixed use buildings in their later life because of convenience. Willingness to move into HMUBs was positive. Concerning preferred physical features, residents preferred living in either lower floors or higher floors because of safety or fine views. Regarding the usage of common space and facilities, they wanted to use them with other generations and preferred 2 bedroom type unit located in a suburban area. Secondly, the preference for living in a HMUB in later life was higher in women respondents than in men. Thirdly, the preference for living in a HMUB in later life was higher in upper floors than lower floors according to property and asset value. As a conclusion, the development of HMUB housing for older people has a bright prospect for urban residents in Korea.

• 한국콘텐츠학회논문지
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• 제21권12호
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• pp.803-815
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• 2021

전 세계의 고령 인구가 늘어남에 따라 방대한 인구수를 보유한 중국의 고령화 문제는 심각한 상황에 이르렀다. 이에 본 연구에서는 스마트 홈 케어의 CCRC의 모델을 제시하고자 한다. 이론 고찰과 사례분석을 통해 스마트 홈 케어의 CCRC의 7가지 적용 요소와 중국 스마트 홈 케어의 CCRC의 문제점을 도출하였다. 이를 기반으로 본 연구는 중국의 노후 현황과 미래 기술수요에 맞춘 스마트 홈 케어 CCRC의 7가지 적용 요소의 가치제안을 제시한다. 첫째, 생활환경 분위기를 개선하고 공간 환경의 쾌적함을 높인다. 둘째, 노인의 신체와 환경 안전을 중시한다. 셋째, 온라인 편의서비스를 제공한다. 넷째, 노인들의 신체 건강과 심리 건강을 보장한다. 다섯째, 돌발 상황이 발생했을 때 반응할 수 있는 효율을 높인다. 여섯째, 노인의 몸 상태와 주변 환경을 예측한다. 일곱째, 레저용 놀이기구를 증설한다. 이를 통해 고령자에게 안전하고 편안한 스마트 서비스 환경을 제공해 삶의 질 향상을 기대해본다.

• 대한지역사회영양학회지
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• 제17권2호
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• pp.167-181
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• 2012

Our society is aging rapidly, and the number of elderly people who are in charge of purchasing and preparing foods at home is increasing. However, most the elderly have difficulty managing nutrition and food safety by themselves. The purpose of this study was to develop the necessary knowledge, through focus group interview and Delphi technique to establish a food safety and nutrition education program. The diet and educational needs of the elderly were surveyed through FGI. The education topics were decided by the Delphi technique. The education program consisted of a five week program, and the topics taught were 'Dietary Change for Healthy Life', 'Prevention of Food Poisoning in Everyday Life', 'Safe Food Handling for my Health', 'Healthy Dietary Life to Prevent Chronic Disease', and 'Safety! Nutrition! Healthy Dietary Life'. This education program was designed to decrease the perceived barriers, and to increase the perceived interests and the sense of self-efficacy. Education program materials, lesson plans, slides, handouts, videos, leaflets, and booklets were developed. Based on the results, the contents of the food safety guideline leaflets for the elderly were decided as the following: (1) wash your hands in the correct way; (2) select safe food; (3) cook foods safely; (4) keep foods safely; (5) keep kitchen utensils clean. In conclusion, if advanced education programs are implemented and delivered continuously in locations such as health centers and community welfare centers, those will contribute significantly to enhance the perception of food safety and to change the desirable dietary behavior of the elderly.

• 한국가정과교육학회지
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• 제34권1호
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• pp.81-96
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• 2022

본 연구의 목적은 교육과정 분석을 위한 연계성 및 중복성의 준거유형을 개발하여 현행 2015개정교육과정의 초등 및 중등의 '가정생활' 분야의 내용 연계성 및 중복성을 분석함으로써 차기 교육과정 구성을 위한 기초 자료를 제공하는 데 있다. 교육과정 구조화의 원리가 초·중등에 차이가 있음을 고려하여 연계성과 중복성을 분석한 결론은 다음과 같다. 첫째, 교육과정 내용 체계화 구조를 분석하기 위한 연계성과 중복성의 준거 유형들을 개발하였다. 연계성은 '분절된 위계형'과 '나선의 위계형'으로 나누어 볼 수 있다. 중복성은 '반복형'(상), '재현형'과 '심화형'(중간), '치환형'과 '생략형'(하) 등으로 구분할 수 있는데 중간 정도의 중복성을 보일 경우 연계성이 높은 것으로 나타났다. 둘째, 초·중·고 내용을 비교한 결과, '인간발달과 가족' 영역에서 심화형 중복성을 나타내어 높은 연계성을 보이며, '가정생활과 안전'에서는 '안전' 개념이, '자원관리와 자립'에서는 '생애설계' 개념에서 낮은 연계성을 보였다. 셋째, 교육과정 성취기준을 분석한 결과, 초등에 비해 중등의 '가정' 내용은 난이도와 교과 내용의 양의 증가폭이 매우 큰 것으로 나타났다. 전체적으로 심화형 중복성을 보이며 연계성이 높아 체계적으로 교육과정을 구성하고 있으나 '가정생활' 분야의 핵심 개념 가운데 '안전'과 '생애설계'는 학교급 간의 연계성이 낮은 편이었고 '생활문화'와 '관리'는 중간 정도의 연계성을 보이며 '발달'과 '관계'는 높은 연계성을 나타내고 있었다. 나선형 교육과정으로 교과의 내용을 구조화 할 때는 초등과 중등의 내용을 유기적으로 연계할 필요가 있다. 이를 위해서는 실과와 기술·가정 각각의 학교급별 교과 지식체계를 구성하는 특성들을 고려한 핵심적인 개념을 중심으로 해야 하고, 적정한 분량 및 난이도를 고려해야 하며, 적정한 내용 중복의 정도를 고려해야 하고, 동일 학교급 내에서 동일 주제의 반복을 최소화 할 필요가 있다.

• 가정과삶의질연구
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• 제34권3호
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• pp.15-26
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• 2016

Food is a kind of unconditional element for the health and survival of humanity. Eating is the most principle desire for humans among others, which can make humans feel stability and pleasure when the desire is well satisfied. The attention to food safety is increasing and food safety accidents are happening constantly, which makes the anxiety to food safety become more serious. Especially after the WTO, the floating of food hazards between countries are increasing, which makes the problems of food safety not just limited to inland but has become a matter of common interest internationally in this liberalization era. Therefore, institutional preparation and persistent management and supervision are necessary for increasing dietary life satisfaction as well as securing food safety. Meanwhile, the consumers also need to understand and trust the food safety information, and have the ability of personally pursuing a safe diet. In this study, sentiment index about food safety and dietary satisfaction were centered on Korean consumers and the factors having an effect on dietary satisfaction were analyzed. Moreover, whether the reliance to food safety information had a moderating effect on the sensory level of food safety and satisfaction to dietary food was also confirmed. The main results were different with those concluded by J. Yun and S. Joo (2014). The sensory level of food safety was decided by the reliance to food production distribution provision safety, anxiety to food varieties, and food token. The reliance to food production distribution provision safety was lower than the average level. The anxiety to food varieties was slightly higher than the average level. The reliance to food safety information was generally lower than the medium level which showed the distrust to food safety information. The satisfaction of diet by the consumers showed a slightly lower level than the average level. In addition, the reliance to food safety information had a moderating effect on the sentiment index about food safety and dietary satisfaction. Therefore, the consumer organizations or the government should actively expand various consumer education related to food safety in order to apprehend the concrete variables which can have effects on the satisfaction of diet and transform the precise information into accurate knowledge.

• 가정과삶의질연구
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• 제29권3호
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• pp.1-12
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• 2011

The study aimed to improve the injury belief, injury prevention behavior, and safety fulfillment confidence of teachers of infants and toddlers in childcare centers. The study subjects were 376 teachers who were assigned to either the intervention group or the control group. The intervention group participated in an Injury Prevention Program for infants and toddlers for 100 minutes once a week for a total of 5 sessions, while the control group did not. The collected data were statistically analyzed through the independent t-test and paired t-test. The injury belief and injury prevention behavior test scores of the teachers in the intervention group were significantly increased compared to those in the control group after the completion of the five-week program.

• 한국식품조리과학회지
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• 제30권3호
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• pp.249-261
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• 2014

This study was performed in order to grasp the trends of elementary school children and their parents on their purchasing behavior of processed foods, awareness of food additives and its education experience by analyzing the safety assessment reports of food additives in 2008~2013. The most important factor in purchasing processed foods was safety in both groups followed by nutrition in parents and taste in children, respectively. While purchasing foods, the first item that is checked has been shifted from food additives to the origin of the products. Parents still perceived food additives as the most hazardous factor for food safety; however, recently, children began to regard microbial contaminants as being most hazardous, which is regarded as a desirable educational effect. The most concerned food additives were preservatives, synthetic seasoning and colorants in both groups. However, the awareness level on food additives still remained low as 3.0~3.1/5.0 for parents and 2.4~2.9/5.0 for children. Educational experience on food additives increased in children from 12% in 2008 to 25% in 2013; however, it decreased in parents from 23% in 2008 to 15% in 2013. Information needs for food additives by education and promotion were very high both in parents (4.2~4.5) and children (3.8~4.1). Both groups had an interest in the safety, legal standards of food additives, and foods with food additives, in order. The most reliable resource institutions on food additives were university/research institute and hospital for parents, but, hospital and government for children. The preferred media on food additives were TV and the internet for parents, and school newsletter and TV for children. Overall, the above results demonstrated that the perceptions on food additives did not change much with parents during the last 6 years; however, children's perceptions began to show improvement with the increase of educational experience. Hence, the government needs to make efforts to increase the trust level of consumers by developing educational tools and providing educational experiences including mass media for the promotion of risk communication on food additives.

• 한국정보통신학회:학술대회논문집
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• 한국해양정보통신학회 2010년도 춘계학술대회
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• pp.879-881
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• 2010

사회의 급속한 발전으로 다변화되어 핵가족화, 1인가구화 등 전통적인 가족기능의 변화로 인해 노인들은 고향집에 홀로 남겨지는 경우가 많다. 그러면서 노인들이 홀로 있으면서 건강관리와 안전상의 문제가 제기되어 왔다. RFID 기술의 급속한 발전과 함께, 그 애플리케이션은 우리 삶의 모든 영역을 확장하고 다양한 산업의 주요 주제가 되어있다. 현대사회의 급속한 경제성장, 그리고 과학과 의학의 발전은 노인들의 평균수명 연장이 연장되었고 그로인해 노인들의 안전한 보호시스템이 필요한 실정이다. 본 논문에서의 self-care 시스템은 RFID(Radio Frequency Identification)를 이용하며, 사용자를 인증하고 TTS(Text To Speech)로 문자신호를 음성신호로 변환하고, 적외선 방사 기술을 이용하여 집을 효과적으로 보호하고 또 전자 혈압 측정기를 통하여 고령자의 신체를 검사하는 기술로 설계된다.

• 로봇학회논문지
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• 제9권4호
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• pp.264-271
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• 2014

In this study, we have developed the humanoid joint modules which provide a variety of service while living with people in the future home life. The most important requirement is ensuring the safety for humans of the robot system for collaboration with people and providing physical service in dynamic changing environment. Therefore we should construct the mechanism and control system that each joint of the robot should response sensitively and rapidly to fulfill that. In this study, we have analyzed the characteristic of the joint which based on the target constituting the humanoid motion, developed the optimal actuator system which can be controlled based on each joint characteristic, and developed the control system which can control an multi-joint system at a high speed. In particular, in the design of the joint, we have defined back-drivability at the safety perspective and developed an actuator unit to maximize. Therefore we establish a foundation element technology for future commercialization of intelligent service robots.

• 가정과삶의질연구
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• 제25권6호
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• pp.15-32
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• 2007

This study is to assess the level or consumer's attitude or food safety and their effects on the purchase or environment friendly agricultural products. For these purposes, the survey was implemented to 550 adults who resided in Seoul and metropolitan area. As a results, a lot of respondents perceived the five food hazards, pesticides, food additives, BSE, chemical materials, GMOs as the severest food risks. Results revealed that women, the most educated, married, and the older respondents were more likely to be negative about food safely. And Also, consumer's knowledge of environment friendly agricultural products was lower than the median. The respondents who have bought environment friendly agricultural products were 80.5% of the entire respondents. Also, the educated and the consumers who had the knowledge of the environment friendly agricultural products started to purchase them. The consumers who had higher income, perceived the food hazards(BSE), assessed agricultural products safety negatively, had willingness to pay them and more knowledge of environment friendly agricultural products were likely to purchase them usually.