1 |
Moon, S. J., Sohn, K. H. Kim, Y. H., & Jeon, H. J. (1989). Research: The development of a computer counseling system for weight control of athletes - Part 1: A basic study for investigating dietary guideline of athletes -. Family and environment research, 27(3), 53-60.
|
2 |
Neugarten, B, L., Havighurst, R. J., & Tobin, S. S. (1961). The measurement of satisfaction. Journal of Gerontology, 16(2): 134-143.
DOI
|
3 |
Park, M. H., Song, I. S., & Park. M. S. (2007). Consumer decision. Seoul: Gyomoon.
|
4 |
Rosati, S., & Saba, A. (2004). The perception of risks associated with food-related hazards and the perceived reliability of sources of information. International Journal of Food Science & Technology, 39(5), 491-500.
DOI
|
5 |
Sandman, P. M. (1993). Responding to community outrage. Fairfax: Amer Industrial Hygiene Assn.
|
6 |
Siegrist, M., & Cvetkovich, G. (2000). Perception of hazards: The role of social trust and knowledge. Risk Analysis, 20(5), 713-720.
DOI
|
7 |
Slovic, P. (1987). Perception of risk. Science, 236, 280-285.
DOI
|
8 |
Slovic, P. (1999), Trust, emotion, sex, politics and science: Surveying the risk-assessment battlefield. Risk analysis, 19, 689-701.
|
9 |
Solomon, M. R. (2011). Consumer behavior. Seoul: Kyungmoon.
|
10 |
Song, E. G., & Yoo, H. J. (2008). The covariance structural analysis of perceived risk on food safety consciousness and food safety pursuit between seoul & shanghai consumers: Focused on food consumption. Journal of consumer studies. 19(3), 215-244.
|
11 |
The Korea Chamber of Commerce & Industry. (2012). Consumer perception and purchasing behavior research on food imports.
|
12 |
Yoo, H. J., & Joo, S. H. (2012). Development of consumers' perceived food safety and food safety competency measurement. Journal of Consumer Studies, 23(4), 79-104.
|
13 |
Yoo, H. J., Choi, E. S., Kim, S. S., & Lee, J. E. (2011). Consumers living and life safety risk society. Seoul: dymbook.
|
14 |
Yoo, H. J., & Joo, S. H. (2014). Consumers' perceived food safety index and food safety competency index. Survey research, 15(2), 23-70.
|
15 |
Yoon, H. J. (2007). Elementary school students' knowledge, behavior and preference for education method associated with food safety. Unpublished master's thesis. Kyung Hee University, Seoul, Korea.
|
16 |
Yun, J. S. (2006). A survey on attitudes of toward food hygiene, safety and awareness of haccp of university students. Unpublished master's thesis. Yeungnam University, Yeungnam, Korea.
|
17 |
Choi, A. Y., & Rha, J. Y. (2012). How do consumers search for information in multi-channel environment? : Consumer typology based on their choice of information channel. Journal of Consumer Studies, 23(2), 135-164.
|
18 |
Bae, S. Y., Kim, S. C., Lee, K. H., & Kim, H. J. (2006). A study on the development of consumer safety sentiment index. Seoul: Korean Consumer Agency.
|
19 |
Cho, K. H. (2013). The influence of family meals' dietary satisfaction that effects the quality of life and family strength. Unpublished master's thesis. Sookmyung Women's University, Seoul, Korea.
|
20 |
Choi, A. J. (2011). Transfer system of dietary life safety information and development of consumer-based education program. Unpublished master's thesis. Korea University, Seoul, Korea.
|
21 |
Choi, J. M. (2009). Influence of some food hygiene-safety accidents on food labeling check in high school students. Unpublished master's thesis. Chungnam National University, Daejon, Korea.
|
22 |
Han, T. H. (1998), Risk recognition and their acceptance in perspective of risk communication - Risk as a Social Construction. Social research, 13(1), 135-148.
|
23 |
Hargreaves, M. K., Schlundt, D. G., & Buchowskib, M. S. (2002). Contextual factors influencing the eating behaviors of african american women: A focus group investigation. Ethnicity & Health, 7(3), 133-147.
DOI
|
24 |
Huh, K. O. (2011). An analysis of consumers' perceptions and behaviors for consumer safety of products and suggestions for improving consumer safety of products by economic agencies : Focused on information, education, and policy for safety. Consumer policy and education review, 7(3), 101-121.
|
25 |
Hwang, C. S. (2009). Study on the development of consumer safety sentiment index. Seoul: Korea Consumer Agency.
|
26 |
Hwang, C. S. (2010). A Study on the Measurement of Consumer Safety Sentiment Index. Seoul: Korean Consumer Agency.
|
27 |
Kim, H. C., & Kim, M. R. (2009). Consumers' awareness of the risk elements associated with foods and information search behavior regarding food safety. The east asian society of dietary life, 19(1), 116-129.
|
28 |
Jang, E. A. (2010). Effect on life satisfaction of cultural identity and the social relation network of female marriage immigrants. Unpublished master's thesis. Chung-Ang University, Seoul, Korea.
|
29 |
Kim, C. S. (2010). Correlation between food safety related knowledge and behavior of elementary school students. Unpublished master's thesis. Wonkwang University, Iksan, Korea.
|
30 |
Kim, E. M. (2003). A study on risk perception and risk acceptability of genetically modified foods. Unpublished master's thesis. Korea University, Seoul, Korea.
|
31 |
Kim, H. J. (2008). Elementary school students' perception, knowledge and behavior on the food safety in daegu and gyeongbuk area. Unpublished master's thesis. Daegu University, Daegu, Korea.
|
32 |
Kim, Y. S., Lee, H. S., Yoo, D. Y., Lee, E. H., & Kim, S. G. (2002). Understanding the consumer information management. Seoul: Sigmapress.
|
33 |
Korea Consumer Agency. (2007). Consumers' Perceived Food Safety Index and Food Safety Competency Index.
|
34 |
Korea Consumer Agency. (2009). Consumer Injury Information.
|
35 |
Lee, Y. H., & Lee, S. S. (2014). Analysis of consumer trust model regarding food businesses and government food safety policies. Journal of Consumer Studies, 25(2), 1-20.
|
36 |
Meadow, H. L.(1983). The relationship between consumer satisfaction and life satisfaction for the elderly. Unpublished doctoral dissertation. Dissertation, Virginia Polytechnic Institute and State University, Virginia, the United State.
|