• 제목/요약/키워드: high concentration of ethanol

검색결과 575건 처리시간 0.232초

고정화 효모를 이용한 연속적 에탄올 생산 (Continuous Ethanol Production Using immobilized Baker's Yeast)

  • 한면수;하상도;정동효
    • 한국미생물·생명공학회지
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    • 제19권4호
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    • pp.398-404
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    • 1991
  • 효모를 Na-alginate에 고정화한 후 연속반응기를 이용한 glucose 발효로 에탄올을 생산하였다. 그 결과 고정화 효모의 활성화 시간은 20~25시간이었다. 연속발효에서 고정화효모의 온도안정성은 30~$37^{\circ}C$였으며 pH 안정성은 pH 4.0~pH 8.0, 최적 희석속도는 $0.2h^[-1}$ 이었고 에탄올생산 최적 당농도는 15%였다. 최적조건에서 에탄올수율은 0.23, 생산된 에탄올 농도는 33.90g/l 그리고 에탄올 생산성은 7.12g/$l\cdot h$로 각각 나타났다.

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Ethanol Elicits Inhibitory Effect on the Growth and Proliferation of Tongue Carcinoma Cells by Inducing Cell Cycle Arrest

  • Le, Thanh-Do;Do, Thi Anh Thu;Yu, Ri-Na;Yoo, Hoon
    • The Korean Journal of Physiology and Pharmacology
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    • 제16권3호
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    • pp.153-158
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    • 2012
  • Cellular effects of ethanol in YD-15 tongue carcinoma cells were assessed by MTT assay, caspase activity assay, Western blotting and flow cytometry. Ethanol inhibited the growth and proliferation of YD-15 cells in a dose- and time-dependent manner in an MTT assay. The effects of ethanol on cell cycle control at low percent range of ethanol concentration (0 to 1.5%), the condition not inducing YD-15 cell death, was investigated after exposing cells to alcohol for a certain period of time. Western blotting on the expression of cell cycle inhibitors showed that p21 and p27 was up-regulated as ethanol concentration increases from 0 to 1.5% whilst the cell cycle regulators, cdk1, cdk2, and cdk4 as well as Cyclin A, Cyclin B1 and Cyclin E1, were gradually down-regulated. Flow cytometric analysis of cell cycle distribution revealed that YD-15 cells exposed to 1.5% ethanol for 24 h was mainly arrested at G2/M phase. However, ethanol induced apoptosis in YD-15 cells exposed to 2.5% or higher percent of ethanol. The cleaved PARP, a marker of caspase-3 mediated apoptosis, and the activation of caspase-3 and -7 were detected by caspase activity assay or Western blotting. Our results suggest that ethanol elicits inhibitory effect on the growth and proliferation of YD-15 tongue carcinoma cells by mediating cell cycle arrest at G2/M at low concentration range and ultimately induces apoptosis under the condition of high concentration.

In Vitro Cytotoxicity against Human Cancer Cell and 3T3-L1 Cell, Total Polyphenol Content and DPPH Radical Scavenging of Codonopsis lanceolata according to the Concentration of Ethanol Solvent

  • Boo, Hee-Ock;Park, Jeong-Hun;Lee, Moon-Soon;Kwon, Soo-Jeong;Kim, Hag-Hyun
    • 한국자원식물학회지
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    • 제31권3호
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    • pp.195-201
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    • 2018
  • This study was executed to evaluate the phenolic content, DPPH radical scavenging rate, and the cytotoxic effect in human cancer cell, 3T3-L1 cell from C. lanceolata extracts at various ethanol concentration. Total polyphenol and flavonoid content of the C. lanceolata at various ethanol concentration showed the high amount in 70%, 100% ethanol extract. The DPPH radical scavenging activity progressively increased in a dose-dependent manner, and showed the highest in 100% ethanol extract. The cytotoxic effect against human cancer cell of the C. lanceolata was higher in 50% and 70% ethanol extracts. In particular, the cytotoxic effect in MCF-7 cell was relatively higher than in other cells. The $IC_{50}$ (concentration causing 50% cell death) value showed the highest on MCF-7 cell ($538.39{\mu}g/m{\ell}$ in 70% ethanol extract, and exhibited significant activity against Hela cell ($637.87{\mu}g/m{\ell}$, Calu-6 cell ($728.64{\mu}g/m{\ell}$. The extract of 70% ethanol at $1,000{\mu}g/m{\ell}$ exhibited a pronounced cytotoxic effect on 3T3-L1 cell comparable to that of the other extracts, and reduced in a concentration-dependent manner.

고농도 에탄올 내성균 Acetobacter sp. FM-10을 이용한 초산 발효조건 검토 (Investigation of the Condition of Acetic Acid Fermentation with High Concentration Ethanol Resistant Acetobacter sp. FM-10)

  • 박권삼;이명숙;목종수;장동석
    • 한국식품영양과학회지
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    • 제23권5호
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    • pp.845-848
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    • 1994
  • The fermenting conditions for acetic acid production with Acetobacter sp. FM-10 which could grow in the medium containing 10% ehtanol were investigated. Initial concentration of acetic acid in broth medium affected greatly to the fermentation speed. For example , the acetic acid production increased proportionally by the increasing of initial concentration was higher that 1.0%. When the cultivation was started with broth medium containing 5% ethanol, the additional adding ethanol during the fermentation was not significantly increased the acidity of the medium. The acidity of the medium containing 10% ethanol was reached to 8.3% after shaking than static cultivation by about 10 days with 150 rpm shaking speed. Acetic acid production with shaking cultivation was faster the static cultivation by abot 10 days under the same condition except shaking. In acetic acid fermentation with the batch style fermentor , the optimum fermentation condition was 700 rpm of agitation speed and 5L/min air flow rate in 3L culture medium .

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연료 혼합비율 및 산소농도가 노말데케인/에탄올 혼합연료의 점화특성에 미치는 영향 (Effects of Fuel Blending Ratio and Oxygen Concentration on Auto-ignition Characteristics of n-Decane/Ethanol Blended Fuels)

  • 오채호;강기중;최경민
    • 대한기계학회논문집B
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    • 제41권11호
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    • pp.749-757
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    • 2017
  • 본 연구는 대체연료 개발 및 국제환경규제에 대응하기 위하여, 노말데케인과 에탄올 혼합연료의 조성 및 온도 변화가 자착화 특성에 미치는 영향을 수치적으로 해석하였다. 해석용 프로그램으로는 CHEMKIN-PRO를 사용하였고, 반응모델은 LLNL모델을 이용하였다. 수치해석 결과를 통해 저온 연소 반응이 일어나는 1000K 이하에서는 에탄올의 몰 비율이 증가함에 따라 점화지연 시간이 증가하는 현상을 확인하였다. 에탄올의 높은 옥탄가로 인해 에탄올의 높은 비율은 점화를 일으키는 OH라디칼의 농도 증가를 지연시키기 때문이다. 배기가스 재순환을 적용하기 위해 혼합연료에 산소농도를 변화하여 수치해석을 하였다. 산소농도가 감소함에 따라 전체 점화지연시간은 증가하게 되고, 이는 질소가스가 연소실 내에 열부하로 작용하기 때문이다.

유근피(Ulmus pumila)로부터 분리한 페놀성물질의 미용식품활성 (Beauty Food Activities of Isolated Phenolic Compounds from Ulmus pumila)

  • 김경범;조분성;이주영;박기태;안봉전;이선호;조영제
    • Journal of Applied Biological Chemistry
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    • 제55권4호
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    • pp.207-215
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    • 2012
  • 유근피에 함유된 페놀성 물질은 70% ethanol을 용매로 하여 추출하였을 때 $17.9{\pm}1.0mg/g$이 용출되었다. 주름 생성과 관련된 elastase 저해 활성은 $50-200{\mu}g/mL$ phenolics 농도의 70% ethanol 추출물에서 55.5-69.5%의 제해효과를 확인할 수 있었다. 유근피 추출물의 미백효과와 관련된 tyrosinase 저해활성은 $200{\mu}g/mL$ phenolics 농도의 70% ethanol 추출물에서 24%의 저해효과가 측정되었다. Astringent 활성은 $200{\mu}g/mL$ phenolics 농도의 70% ethanol 추출물에서 71%의 활성을 나타내어 모공축소 효과가 높을 것으로 판단되었다. 유근피 추출물의 hyaluronidase 저해활성은 $50{\mu}g/mL$ phenolics의 농도에서 80%의 염증억제 효과가 확인되었다. 유근피 추출물의 항균활성은 물 추출물의 경우 $50-200{\mu}g/mL$의 phenolics 농도에서 Propionibacterium acnes에 대한 항균활성이 각각 8.7, 10, 11.1 및 11.8 mm의 clear zone이 확인되었다. 유근피 추출물을 첨가하여 제조한 복합 기능성 화장품(로션)의 안정성은 28일 동안 pH 및 점도의 변화가 없었고, 온도 및 광에 대하여 안정하였다. 제조한 로션은 추출물의 첨가 농도가 증가함에 따라 색도는 어둡게 나타났으나, 사용감면에서 8.5점 정도의 좋은 점수를 나타내었다.

Development of a Fluorescent Sensor Based on Resazurin and Hydrotalcite for the Determination of Ethanol in Alcoholic Beverages

  • Hong Dinh Duong;Juyeon Kim;Jong Il Rhee
    • 센서학회지
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    • 제33권2호
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    • pp.70-77
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    • 2024
  • In this study, a fluorescent ethanol sensor is developed to determine the ethanol concentration in the liquid phase. The sensor is developed using a complex of resazurin (RA)/resorufin (RO) and a hydrotalcite (HT) catalyst in a sol-gel matrix of methyltrimethoxysilane (MTMS) to produce a fluorescent ethanol-sensing membrane (RA/RO*HT membrane). The operation mechanism of the RA/RO*HT membrane is based on (i) the oxidation of ethanol to acetaldehyde and (ii) the reduction of RA to RO, through electron flows followed by EtOH ↔ HT ↔ RA/RO ↔ EtOH interactions. These possible redox reactions can lead to an increased fluorescence intensity of the RA/RO*HT membrane as the ethanol concentration increases. The RA/RO*HT membrane shows a linear detection range of 1-20 vol.% EtOH with limit of detection (LOD) of 0.178%. Additionally, the RA/RO*HT membrane has high sensitivity and accuracy for determining the alcohol content in several Korean alcoholic beverages.

응집성 효모에 의한 고생산성 알콜 발효 (High Productivity Ethanol Fermentation Using Flocculant Yeast)

  • 손석민;김인규;변유량
    • 한국미생물·생명공학회지
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    • 제20권5호
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    • pp.607-613
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    • 1992
  • 침강조의 중앙에 깔대기 모양의 판을 설치하고 방해판 아래 다시 공기 방울과 CO2 가스의 별도 배출구를 설치하여 상부로의 난류를 방지하므로 침강 효율이 그게 향상되도록 settler를 고안하였다. 이 settler를 설치한 탑형 발효조에서 응집성효모 S.uvarum의 에탄올 생산성을 검토한 결과 방해판을 설치하지 않은 단순한 원통형 settler에 비하여 1.5배 증대되었다. 또한 탑형 발효조에서 살펴본 균체 순환율이 에탄올 생산성에 미치는 영향을 살펴본 결과 균체 순환울 1-5 사이에서는 에탄올 생산성의 변화가 거의 없었으나 6 이상에서는 균체가 유출되므로 에탄올 생산성이 감소하였다.

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1단계 유가식 배양에 의한 고산도 식초 생산 (Production of High Acetic Acid Vinegar by Single Stage Fed-Batch Culture)

  • 이영철;박민선;김형찬;박기범;유익제;안인구;손세형
    • 한국미생물·생명공학회지
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    • 제21권5호
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    • pp.511-512
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    • 1993
  • The production of vinegar containing high acetic acid concentration was carried in a single stage fed-batch culture. The initial and residual ethanol concentration were 50.0g/l and 5.0g/l, respectively, and the ethanol concentration was maintained from 5.0g/l to 10.0g/l during fedbatch culture. The fermentation temperature was decreased by 1C for every increase of 2.0% in acidity. The maximum productivity was 2.53g/l-hr and the acidity was 16.08% after 40 hours of acetic acid fermentation.

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알코올 발효 부산물(타피오카 · 겉보리 주정박) 활용한 생리활성 및 기능성 소재연구 (Study on Bioactive Materials Using By-Products of Alcohol Fermentation (Tapioca-Unhulled Barley Dried Distiller's Grains))

  • 정은정
    • 한국산업융합학회 논문집
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    • 제26권1호
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    • pp.47-57
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    • 2023
  • In this study, the bioactive activities (antioxidant activity, whitening activity, and anti-wrinkle effect) of dried tapioca-unhulled barley grain residue (TUDDG) obtained after alcohol fermentation, were measured. In the case of DPPH radical scavenging activity, the 50% ethanol extract of TUDDG showed the highest level of about 83% at the concentration of 100 mg/ml, and the ABTS radical scavenging activity was also about 98% of the 50% ethanol extract of TUDDG even at the concentration of 10 mg/mL. In the case of mushroom tyrosinase inhibitory activity, the 50% ethanol extract of TUDDG showed the highest activity at 100 mg/ml concentration of 37%. As a result of collagenage activity inhibition and elastase analysis, the 50% ethanol extract of TUDDG showed high activity with 4.2 mg/mL (IC50) and 26.1 mg/mL (IC50), respectively. Therefore, considering the physiological activity as well as the extraction efficiency of physiologically active substances, the 50% ethanol extract of TUDDG is judged to be highly effective.