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http://dx.doi.org/10.3839/jabc.2012.033

Beauty Food Activities of Isolated Phenolic Compounds from Ulmus pumila  

Kim, Kyung-Bum (School of Food Science, Kyungpook National University)
Jo, Bun-Sung (School of Food Science, Kyungpook National University)
Lee, Ju-Yeong (Schoool of Appplied Biosciences, Kyungpook National University)
Park, Ki-Tae (School of Culinary Art & Baking technology, Dongju College University)
An, Bong-Jeun (Department of Cosmeceutical Science, Daegu Hanny University)
Lee, Sun-Ho (The Institute of Marine Biotechnology, Andong National University)
Cho, Young-Je (School of Food Science & Biotechnology/Food & Bio-Industry Research Institute, Kyungpook National University)
Publication Information
Journal of Applied Biological Chemistry / v.55, no.4, 2012 , pp. 207-215 More about this Journal
Abstract
Phenolic compounds of $17.9{\pm}1.0mg/g$ were extracted from Ulmus pumila with 70% ethanol. The elastase inhibitory activity related with forming wrinkle was shown an excellent wrinkle improvement effect in 70% ethanol extracts as 55.5-69.5% at phenolic concentration of $50-200{\mu}g/mL$. The tyrosinase inhibitory activity related with skin-whitening was 24% in 70% ethanol extracts at phenolic concentration of $200{\mu}g/mL$. The astringent activity of 70% ethanol extracts was shown activity of 71% at phenolic concentration of $200{\mu}g/mL$ therefore it is judged that there is a high effect on pores reduction of the skin. The hyaluronidase inhibitory activity of U. pumila extracts was confirmed anti-inflammation effect of 80% at phenolic concentration of $50{\mu}g/mL$. Antimicrobial activity of U. pumila water extracts was shown each 8.7, 10.0, 11.1 and 11.8 mm clear zones on Propionebacterium acnes at phenolic concentration of $50-200{\mu}g/mL$. The stability of the multi-functional cosmetic (lotion) added U. pumila extracts was very stable for 28 days without changing of pH and viscosity also it's stable on temperature and sun lights. As the concentration of extracts was increased, the color of lotion was getting dark, but the sensory evaluation was high at score of 8.5.
Keywords
anti-microbial activity; astringent effect; beauty food activity; phenolic compounds; tyrosinaseelastase; Ulmus pumila;
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Times Cited By KSCI : 8  (Citation Analysis)
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