Lactobacillus salivarius MG242의 열 전처리시 생존율 증진 및 항 캔디다 효과 (Improved Cell Viability and Anti-Candida Activity of Probiotic Lactobacillus salivarius MG242 by Heat Adaptation)
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- Journal of Dairy Science and Biotechnology
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- 제37권1호
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- pp.49-56
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- 2019