• 한국식생활문화학회지
• /
• 제35권2호
• /
• pp.156-166
• /
• 2020

In this study, 594 questionnaires administered to men and women residing in the capital metropolitan area who work night shifts were analyzed in order to study the effect of health information cognition on healing needs in accordance with the type of food selection criteria of the night worker. The results of confirmatory factor analysis in deriving food selection type identified four categories, a safety seeking type, a food exploratory type, a habitual seeking type, and a rational type, and the cognition types on health information were classified into physical cognition and psychological cognition. The need for healing, which was the investigated factor, was found to have a high correlation between questionnaire items with high reliable consistency. The results of this study were as follows. First, the food selection types of safety seeking type and habitual food seeking type had significant positive effects on the cognitive level of physical health information, and food exploratory type and habitual seeking type had significant positive effects on the cognitive level of psychological health information. In addition, it was shown that food exploratory type and rational type had significant positive effects on healing needs. As a result of this study, it was found that the cognition level of physical and psychological information was different according to food selection type, and the higher the cognitive level, the higher the healing needs. In particular, the result that the level of psychological health information significantly affected healing needs signifies that there is a demand to develop programs and menus that satisfy various needs related to healing and recovery from fatigue. In addition, further interest and study on the health and healing of night workers are required.

• 한국지역사회생활과학회지
• /
• 제27권4호
• /
• pp.755-777
• /
• 2016

This study was conducted to investigate food needs for dining out in the context of rural healing tourism by surveying food preference characteristics. A total of 600 adults in an urban area completed an online questionnaire on food characteristics for rural healing tourism. Regarding the purpose of rural healing tourism, 61.2% of respondents answered 'relaxation' while 6.3% answered 'promotion of health'. Exactly 66.3% of respondents selected Korean foods (rice) as the preferable food type for dining out in the context of rural healing tourism. Respondents considered 'regionality' and 'ingredient' as more important among food quality characteristics, whereas 'professionality' was less important. Females perceived 'nutrition' and 'cooking' as more important than males. Among food characteristics of professionality, regionality, and traditionality, respondents most preferred 'using regional specialty food'. Preference for 'using traditional food' significantly increased with subject's age. Respondents rated 'balanced nutrition' most highly among food characteristics of health and nutrition. 'Seasonal food' was the most preferred food characteristic among cooking and ingredients. Females showed higher interest in nutrition, cooking, and ingredients and higher preferences related to food characteristics of nutrition, cooking, and ingredients than males. In conclusion, Korean foods (rice) or Korean full course menu items using local specialty foods or seasonal foods with balanced nutrition are needed for dining out in the context of rural healing tourism.

• 셀메드
• /
• 제14권2호
• /
• pp.1.1-1.4
• /
• 2024

Food is a fundamental aspect of human life, encompassing the cultural essentials of clothing, shelter, and sustenance. Experiencing the culture of individuals who speak the language one is learning through food has proven to be an effective means of enhancing learners' motivation. It can be presumed that direct exposure to Korean cuisine, either through consumption or preparation, will exert a profoundly positive psychological impact on Korean learners, contributing to psychological healing, indirectly evidenced by stress reduction. Therefore, this study conducted a survey among Korean learners in Japan to investigate the potential for psychological healing through engagement with Korean food.

• 한국지역사회생활과학회지
• /
• 제28권3호
• /
• pp.415-428
• /
• 2017

The purpose of this research was to develop healing food dishes for the vitalization of forest healing tourism in agricultural areas by enhancing satisfaction of food experiences by visitors to Mount Chungnyeong, Jangseong. Results from site visitation by three professors from food-related departments, association opinions, Jangseong-gun policies, and research materials relating to healing foods were applied for the preparatory experimental cooking, and the final dishes were selected through a food demonstration event. As a result of observation during the site visitation, the main dishes of the subject restaurant appeared to be limited to Samchae Bibimbap, Samchae Ddeokgabi, and Korean set menu items, revealing a limited selection for tourists and referencing a failure to induce customer attraction and long-term stay. Development of a menu conforming to the image of forest healing at Mount Chungnyeong is desperately needed. As a result of applying the results of the surveys from visitors to Mount Chungnyeong, the types of dishes preferred appeared to be Korean table d'hote and Bibimbap, and pork was preferred as the $entr{\acute{e}}e$. The characteristics of preferred dishes appeared to be based on tradition and regionality. Thus, Forest Healing Savory Dish, Yellow Health Dish, and Samchae Kalguksu applying the policy direction of the Yellow City, Jangseong-gun and the image of Jangseong-gun based on Confucianism were developed. Tourists may further enhance the effectiveness of forest healing through foods based on dishes by adding traditional taste using seasonal food ingredients and local specialties, which can contribute to the vitalization of forest healing tourism.

• 한국식품조리과학회지
• /
• 제31권4호
• /
• pp.413-422
• /
• 2015

The purpose of this study was to examine the effects of a lifestyle consisting of a health oriented diet and personal motivation toward health improvement on an individual's desire to participate in condolence or "healing" -workshops and programs. In order to examine the influence of the "health diet" and motivation, the "health diet" lifestyle was classified into nutrition pursuit factors, psychological factors, food safety factors, and health conscious consumption factors. Personal motivation was categorized into perceived benefits, environmental factors and the individual's desire for happiness. Empirical analysis showed that nutrition pursuit factors had an impact on perceived benefits and the desire for happiness. Psychological aspect factors had a significant influence on perceived benefits, environmental factors and the desire for happiness. However, food safety factors and health conscious consumption factors did not have an effect on individual motivation to improve health. Regarding personal motivation toward health improvement on the desire for "healing", perceived benefits and environmental factors had significant influence. However, the individual's desire for happiness did not influence the demand for "healing". Regarding the effect of a "health diet" on the desire for "healing", only the psychological aspects of a "health diet" had any significant effects on the desire for "healing". The results from this study can help local organizations or service companies that provide "healing" programs with developing effective marketing strategies that could lead to greater customer satisfaction. Especially, the significant influence of psychological aspects of a "health diet" on the demand for "healing" is noteworthy in that this could play a key role in establishing a more effective marketing strategy to attract increasing numbers of consumers using health conscious diets.

• 디지털융복합연구
• /
• 제19권11호
• /
• pp.95-112
• /
• 2021

본 연구는 치유농업프로그램이 기능적 이미지와 감정적 이미지를 매개하여 만족도에 미치는 영향에 대하여 파악하고자 치유농업프로그램 유형의 하위변수를 원예치유, 가축동물치유, 음식치유, 숲치유로 구분하여 분석하였다. 전국에 거주하는 치유농업프로그램 체험자들로부터 수집한 설문지 328부를 실증분석에 사용하였다. SPSS v22.0과 프로세스매크로 v3.4을 사용하여 매개변수 간 인과관계가 없는 병렬다중매개모형을 기반으로 분석하였다. 분석결과 첫째, 치유농업프로그램 유형 중 원예치유를 제외한 가축동물치유, 음식치유, 숲치유는 기능적 이미지에 정(+)의 유의한 영향을 미치는 것으로 나타났다. 둘째, 치유농업프로그램 유형 모두가 감정적 이미지에 정(+)의 유의한 영향을 미치는 것으로 나타났다. 셋째, 기능적 이미지와 감정적 이미지 모두 만족도에 유의한 정(+)의 영향을 미치는 것으로 나타났다. 넷째, 치유농업프로그램 유형 중 음식치유가 만족도에 미치는 영향은 유의하지 않았으나 나머지는 모두 유의한 영향을 미쳤다. 다섯째, 기능적 이미지는 치유농업프로그램 모두와 만족도 간을 매개하는 것으로 나타났다. 여섯째, 감정적 이미지는 치유농업프로그램 유형 모두와 만족도 간을 매개하는 것으로 나타났다. 본 연구결과는 프로그램 유형별로 만족도를 제고하기 위한 학술적, 실무적 시사점을 제공하였으며, 후속 연구로는 본 연구의 매개변수 외에 다양한 의미있는 매개변수의 발굴 연구 또는 조건부과정 모형을 통한 조절된 매개분석이 필요할 것으로 보인다.

• 한국조리학회지
• /
• 제21권6호
• /
• pp.158-166
• /
• 2015

본 연구의 목적은 플라세보 효과 지식 교육이 힐링음식 이용의도에 유의적인 효과가 있는지 검증하고 효과가 있는 경우 플라세보 효과 지식 변화에 따른 힐링음식 이용의도 변화를 가져오는지 검증하는 데 있다. 이를 위하여 대학생 조리과 39명의 실험집단과 29명의 통제집단으로 나누어 실험 관찰하였다. 연구 결과는 다음과 같다. 첫째, 플라세보 효과 지식 교육은 감정적 가치와 영양적 가치는 유의적인 영향력이 있었으나, 기능적 가치에서는 유의적인 효과가 없었다. 둘째, 플라세보 효과 지식의 변화는 힐링음식 이용의도에 유의적인 영향력이 없었다. 셋째, 플라세보 효과의 영양적 가치 지식에 따른 힐링음식 이용의도에 유의적인 정(+)의 영향력이 있었으나, 기능적 가치와 정서적 가치는 유의적인 영향력이 없었다.

• 한국축산식품학회지
• /
• 제32권3호
• /
• pp.308-315
• /
• 2012

This study was conducted to examine the effects of egg shell membrane hydrolysates (ESMH) on skin whitening, wound healing, and UV-protection. ESMH was divided into three groups by molecular weight (Fraction I: above 10 kDa of ESMH, Fraction II: 3 kDa-10 kDa of ESMH, Fraction III: below 3 kDa of ESMH). As a result, all of ESMHs showed over 90% of protein contents. The wound healing experiment using HaCaT cells showed that the fraction I was slightly superior to other fractions depending on the concentration though it was not significantly different. In the experiments of inhibition of tyrosinase and L-3,4-dihydroxyphenylalanine (L-DOPA) oxidation to verify the L-DOPA whitening effect, the whole ESMH (before fractioning) showed a similar amount of inhibition effect with arbutin (control). In the inhibition of melanin formation in B16-F1 melanoma cells, the fraction I showed a high inhibitory effect. In the experiment for protecting the skin from ultraviolet rays using HaCaT cells, all the fractions showed a higher rate of cell viability than the control. In conclusion, this study confirmed that the cosmetic effects of ESMHs such as skin whitening, wound healing, and UV-protection, which were divided depending on the molecule weight. We could confirm that the possibility of ESMHs as a material for functional cosmetics.

• Toxicological Research
• /
• 제34권2호
• /
• pp.97-102
• /
• 2018

The objective of this study was to determine the oral wound healing effects of acai berry water extracts (ABWE) in rat oral mucosa. To estimate the anti-oxidative effects of ABWE, the contents of phenolic compounds, and DPPH (1,1-diphenyl-2-picryl hydrazyl) and ABTS (2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)) abilities were evaluated. Wound healing effects of ABWE were tested following 6-day exposure after induction of wound by applying 50% acetic acid to oral mucosa of Sprague-Dawley rats. Macroscopic and histopathological analyses were performed to determine wound healing effects of ABWE. Sodium fusidate (20 mg/g) was used as positive control. ABWE showed significantly high antioxidant effects in all assays, although its potency was weaker than the positive control. From day 3 after treatment, wound healing effects of ABWE were observed in oral mucosa. These wound healing effects were also consistent with histopathological evaluation results. Taken together, these results indicate that ABWE might have potential as an oral wound healing agent in the future.

• 식품과학과 산업
• /
• 제55권2호
• /
• pp.140-153
• /
• 2022

The purpose of this study is to organize research trends by analyzing healing studies using emotional insects, and to suggest future research directions. As a result, only six emotional insect species were used for healing purposes, and most of the age groups of the test subjects were elementary school students and the elderly. As for the type of research, field application of the healing program was dominant at 76.5%. Effectiveness verification was mainly conducted through questionnaires before and after participating in the healing program. In some cases, stress-related salivary hormones were used as indicators or clinical tests were conducted by medical staff. Based on the results of this analysis, future strategies such as finding new emotional insect species, developing various types of healing program models, and expanding and subdividing the target subjects were suggested to promote the growth of the healing industry using emotional insects in the future.