• The Korean Journal of Food And Nutrition
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• v.20 no.4
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• pp.349-355
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• 2007

Periodate-oxidized soluble starch was reacted with papain at pH 4.0, pH 7.0, and pH 9.7, and an oxidized soluble starch-papain conjugate was produced. When compared with native papain, the specific activity decreased to 60%, in both the modified papain reacted with 0.4% $NaBH_4$ and in the modified papain not reacted with $NaBH_4$. The specific activity decreased to 70% in the modified papains reacted with 1.5% $NaBH_4$ and 4.0% $NaBH_4$, respectively. The reduction by $NaBH_4$ did not have an effect in the thermal stability of either the modified or nonmodified papain. An activity of 54.7% remained in the papain modified at pH 4.0, which was incubated at $80^{\circ}C$ for 40 min. The papains modified at pH 7.0 and pH 9.7 and incubated for 40 min at two different temperatures, respectively, were stable to $60^{\circ}C$, and at $80^{\circ}C$ their activities at 56.3% and 44.1 %, respectively. The modified papain's thermal stability pattern was similar to that of native papain, with no increase in its statbility. In the range of pH $2.0{\sim}13.0$, the stability of the papain modified at pH 4.0 decreased greatly between pH $3.0{\sim}5.0$, but it was similar to the native papain at other pH values. The stability of the papain modified at pH 7.0 showed a similar pattern to the native papain at pH $2.0{\sim}6.0$, while its stability increased when moving into the alkali pH range. The papain modified at pH 9.7 also had increased stability, when moving into the alkali range. The results of Hammerstein milk casein, which was reacted with the papains modified at pH 4.0, pH 7.0, and pH 9.7, respectively, and analyzed by FPLC, showed different peaks according to the different modification pHs, and the greatest peak differences were observed with the modification at pH 9.7.

• Journal of the Korean Mathematical Society
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• v.54 no.2
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• pp.697-711
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• 2017

Let X, Y be real normed vector spaces. We exhibit all the solutions $f:X{\rightarrow}Y$ of the functional equation f(rx + sy) + rsf(x - y) = rf(x) + sf(y) for all $x,y{\in}X$, where r, s are nonzero real numbers satisfying r + s = 1. In particular, if Y is a Banach space, we investigate the Hyers-Ulam stability problem of the equation. We also investigate the Hyers-Ulam stability problem on a restricted domain of the following form ${\Omega}{\cap}\{(x,y){\in}X^2:{\parallel}x{\parallel}+{\parallel}y{\parallel}{\geq}d\}$, where ${\Omega}$ is a rotation of $H{\times}H{\subset}X^2$ and $H^c$ is of the first category. As a consequence, we obtain a measure zero Hyers-Ulam stability of the above equation when $f:\mathbb{R}{\rightarrow}Y$.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2001.11a
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• pp.472-475
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• 2001

The electrical properties and stability of ZPCCY-based varistors composing of ZnO-Pr$_{6}$ O$_{11}$ -CoO-Cr$_2$O$_3$-Y$_2$O$_3$ ceramics were investigated with sintering time. As sintering time is increased, the nonlinear exponent decreased in the range of 51.19∼26.70. Among varistors having above 30 in nonlinear exponent, for the varistor sintered for 1h, the nonlinearity was superior to the stability comparatively and, in the case of 2h, the stability was superior to the nonlinearity relatively. Consequently, it is estimated that the varistors sintered for 1∼2h will be applied to various fields by trade-off between nonlinearity and stability.

• 한국정보디스플레이학회:학술대회논문집
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• 2008.10a
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• pp.247-249
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• 2008

Low Temperature a-Si:H TFT on stainless steel substrate has been developed for the flexible electrophoretic display. Stability of low temperature a-Si:H TFT is more important point than its initial device characteristics. Thus, we have studied device characteristics of low temperature a-Si:H TFT in terms of stability for driving electrophoretic display.

• Proceedings of the KIEE Conference
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• 1997.11a
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• pp.139-141
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• 1997

In this paper, intervalwise receding horizon controls (IRHCs) are proposed for linear time systems subject to $H_2$ and $H_{\infty}$ problems. Uniform stability conditions are provided for those systems. Under given conditions stability is proved without using an adjoint system. It is also shown that under proposed stability conditions for $H_{\infty}$ problem, $H_{\infty}$-norm bound is satisfied. The results in this paper arc also applicable to periodic systems which belong to the class of time systems.

• Proceedings of the SCSK Conference
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• 2003.09b
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• pp.60-72
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• 2003

To investigate the effect of cholesterol in liposome on the stability of incorporated retinol, the physico-chemical experiments for various amounts of cholesterol-containing liposomes were performed. Liposome with retinol containing cholesterol was prepared as multilamella vesicles(MLVs) by dehydration/rehydration method. The incorporation efficiency of retinol into liposome was maximized as 99.31 % at 50:50 (phosphatidylcholine/cholesterol) at pH 9. The stability of incorporated retinol at low storage temperature was enhanced with increasing cholesterol content than at high storage temperature. For example, incorporated retinol in liposome at glycine buffer(pH 9} was degraded slowly during storage at 4. The degradation of retinol in liposomes was slower at pH 9 than at pH 7. These results supported that cholesterol in liposome increased largely the stability of incorporated retinol.

• Transactions of the Korean Society of Automotive Engineers
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• v.9 no.3
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• pp.92-99
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• 2001

This paper presents a simulation study using a robust controller to improve the roll stability of a vehicle. The controller is designed in the framework of an output feedback H$_{\infty}$ control scheme based on the 3DOF linear vehicle model, solving the mixed-sensitivity problem to guarantee the robust stability and disturbance rejection with respect to parameter variations due to laden and running vehicle conditions. In order to investigate the feasibility of the active roll control system in a real car, its performance is evaluated by simulation in a 10DOF full vehicle model with actuator dynamics and tire characteristics.

• Proceedings of the SCSK Conference
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• 2003.09a
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• pp.617-629
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• 2003

A recent development in cosmetics has been the pursuit of wrinkling in the skin. The cosmetics composed of anti-wrinkle agent stand out from the point of view of environmental contamination and pollution. Among them, Indole-3-acetic acid (IAA), studied with wrinkling pigmentation and swelling conditions in the area of the eye, showed clinically significant reduction in depth of lines during one month trial using skin treatment. But, IAA has shown some problems when used in cosmetic formulations, such as stability, permeability and toxicity. The results of the clinical examination were shown that its permeability and toxicity didn't matter. To increase the stability of IAA, antioxidants such as Licorice, ubiquinone, tocopherol, Baicalin, ferulic acid, BHT, ascorbic acid, sodium metabisulfite, and so on were employed in cosmetic formulations. Our main purpose is the study for the stability efficiency and effect of each other of cream formulations containing optimal dosage antioxidants (o/w type emulsion), This study evaluated wrinkle reduction effect of IAA, which is used in cosmetics.

• Journal of the Korean Society of Food Science and Nutrition
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• v.33 no.6
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• pp.1022-1027
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• 2004

The monacolin K content was determined to investigate the stability of monacolin K from red yeast rice after heating (20∼8$0^{\circ}C$), adjusting the pH (2∼8) by adding 3 N HCl or 3 N NaOH, adding the organic acid (6.0% acetic acid, 0.6% citric acid, 1.5% lactic acid) to pH 4.0 and adding the water (0∼80%). And the monacolin K was isolated from red yeast rice by conducting open column chromatography using neutral aluminum oxide. As a result, the stability of monacolin K decreased with increasing the temperature. The stability for pH was in the order of the unadjusted pH (pH 5.9)>8>4 and pH 2>10. The stability for organic acid was high in the order of lactic acid>citric acid>acetic acid, and the stability of monacolin K under acid was different according to the acid type. The degradation rate of monacolin K increased with increasing the water content. Moreover monacolin K was able to isolate from red and pink pigments as well as the other noncoloric compounds in red yeast rice. The yield of monacolin K was found to be 70%.

• Communications of the Korean Mathematical Society
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• v.16 no.2
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• pp.211-223
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• 2001

In this paper, we obtain the modified Hyers-Ulam-Rassias stability for the family of the functional equation f(x o y) = H(f(x)(sup)1/t, f(y)(sup)1/t)(x,y) $\in$S), where H is a s homogeneous function of degree t and o is a square-symmetric operation on the set S.