Stability and Isolation of Monacolin K from Red Yeast Rice
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최무영
(상지대학교 식품영양학과)
곽은정 (한국식품개발연구) 임성일 (한국식품개발연구원) |
1 |
Monitoring of selected metabolites and biotransformation products from fermentation broths by high-performance liquid chromatogrphy
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DOI ScienceOn |
2 |
High-performance liquid chromatographic analysis of mevinolic acid in fermentation broths
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DOI ScienceOn |
3 |
Production of cholesterol inhibitor, monacolin produced from Monasces pilosus M-15
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4 |
Screening of fungal strains producing lovastatin, an antihypercholesterolemic agent
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5 |
Stability of pigment produced by Monascus pilosus
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6 |
Red pigment production from Monascus anka albidus
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7 |
Useful microbe as health food material (in Japanese)
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8 |
Structure of monascorubrin
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DOI ScienceOn |
9 |
Mevinolin, a high potent competitive inhibitor of hydroxymethylglutaryl coenzyme A reductase and a cholesterol lowering agent
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DOI ScienceOn |
10 |
The optimal condition for the production and extraction of monacolin K from red yeast rice
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11 |
Studies on the red pigment produced by Monascus sp. in submerged culture
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12 |
Studies on production and characteristics of edible red color pigment produced by mold (Monascus sp.)
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13 |
Pigments produced by Monascus purpureus with regard to quality and quantity
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DOI |
14 |
Pigment production and color difference of liquid beni-koji under submerged cultural conditions
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15 |
Monacolin K, a new hypocholesterolemic agent the specifically inhibits 3-hydroxy-3-methylglutaryl coenzyme A reductase
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DOI |
16 |
Constituents of red yeast rice, a traditional Chinese food and medicine
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DOI ScienceOn |
17 |
Mutants of lovastatin-hyperproducing Aspergillus terreus deficient in the production of sulochrin
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DOI |
18 |
Monacolin K, a new hypocholesterolemic agent produced bya Monascus sp.
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DOI |
19 |
Determination of lovastatin (mevinolin) and mevinolinic acid in fermentation liquids
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DOI ScienceOn |
20 |
Characteristics and stability of pigments produced by Monascus anka in a jar fermenter
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21 |
Improvement of red pigment/citrinin production ratio as a function of environmental conditions by Monascus ruber
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DOI ScienceOn |
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