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Ann, YG. Preparation mechanism of glycoprotein by periodate- oxidized soluble starch and maltooligosaccharides. Kor. J. Food Sci. Technol. 31:482-487. 1999
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Ann, YG. Stabilization of Aspergillus sp. -amylase by modification with periodate-oxidized starch. Kor. J. Food & Nutr. 12:265-270. 1998
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Ann, YG. Stability and modification of Aspergillus awamori -glucosidase with perodate-oxidized soluble starch. Kor. J. Food & Nutr. 18:4-1. 2005
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Ann, YG, Iizuka, M, Minamiura N and Yamamoto T. Active monomer of sweetpotato -amylase: Stabilization and an improved preparation method using -cyclodextrin. J. Fermant. Bioeng. 70:75-79. 1990
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Ann, YG, Anindyawatti, T, Ito, K. lizukaM and Minamiura N. Stabilization of amylolytic enzymes by modification with periodate-oxidized soluble starch. Kor. J. Food & Nutr. 11: 561-564. 1998
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Ann, YG. Stabilization of wheat -amylase by modification with periodate-oxidized Starch. Kor. J. Food & Nutr. 13: 348-352. 2000
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Ann, YG. Glycosylation of protein by conjugation of periodate- oxidized sugars. Kor. J. Food Sci. Technol. 31:62-67. 1999
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Minamiura, N, Ann, YG, Iizuka, M, lito, K and Yamamoto, T. Preparation of an active monomer from sweetpotato tetrameric -amylase in the presence of -cyclodextrin. Denpun Kagaku. 38:153-157. 1991
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