• Title/Summary/Keyword: h-stability

검색결과 5,131건 처리시간 0.037초

$IO_4$-산화 가용성 전분에 의한 파파인의 변형 (Modification of Papain with $IO_4-Oxidized$ Soluble Starch)

  • 안용근
    • 한국식품영양학회지
    • /
    • 제20권4호
    • /
    • pp.349-355
    • /
    • 2007
  • Periodate-oxidized soluble starch was reacted with papain at pH 4.0, pH 7.0, and pH 9.7, and an oxidized soluble starch-papain conjugate was produced. When compared with native papain, the specific activity decreased to 60%, in both the modified papain reacted with 0.4% $NaBH_4$ and in the modified papain not reacted with $NaBH_4$. The specific activity decreased to 70% in the modified papains reacted with 1.5% $NaBH_4$ and 4.0% $NaBH_4$, respectively. The reduction by $NaBH_4$ did not have an effect in the thermal stability of either the modified or nonmodified papain. An activity of 54.7% remained in the papain modified at pH 4.0, which was incubated at $80^{\circ}C$ for 40 min. The papains modified at pH 7.0 and pH 9.7 and incubated for 40 min at two different temperatures, respectively, were stable to $60^{\circ}C$, and at $80^{\circ}C$ their activities at 56.3% and 44.1 %, respectively. The modified papain's thermal stability pattern was similar to that of native papain, with no increase in its statbility. In the range of pH $2.0{\sim}13.0$, the stability of the papain modified at pH 4.0 decreased greatly between pH $3.0{\sim}5.0$, but it was similar to the native papain at other pH values. The stability of the papain modified at pH 7.0 showed a similar pattern to the native papain at pH $2.0{\sim}6.0$, while its stability increased when moving into the alkali pH range. The papain modified at pH 9.7 also had increased stability, when moving into the alkali range. The results of Hammerstein milk casein, which was reacted with the papains modified at pH 4.0, pH 7.0, and pH 9.7, respectively, and analyzed by FPLC, showed different peaks according to the different modification pHs, and the greatest peak differences were observed with the modification at pH 9.7.

A MEASURE ZERO STABILITY OF A FUNCTIONAL EQUATION ASSOCIATED WITH INNER PRODUCT SPACE

  • Chun, Jaeyoung;Rassias, John Michael
    • 대한수학회지
    • /
    • 제54권2호
    • /
    • pp.697-711
    • /
    • 2017
  • Let X, Y be real normed vector spaces. We exhibit all the solutions $f:X{\rightarrow}Y$ of the functional equation f(rx + sy) + rsf(x - y) = rf(x) + sf(y) for all $x,y{\in}X$, where r, s are nonzero real numbers satisfying r + s = 1. In particular, if Y is a Banach space, we investigate the Hyers-Ulam stability problem of the equation. We also investigate the Hyers-Ulam stability problem on a restricted domain of the following form ${\Omega}{\cap}\{(x,y){\in}X^2:{\parallel}x{\parallel}+{\parallel}y{\parallel}{\geq}d\}$, where ${\Omega}$ is a rotation of $H{\times}H{\subset}X^2$ and $H^c$ is of the first category. As a consequence, we obtain a measure zero Hyers-Ulam stability of the above equation when $f:\mathbb{R}{\rightarrow}Y$.

ZPCCY계 세라믹 바리스터의 소결시간에 따른 전기적 특성 및 안정성 (The Electrical Properties and Salability of ZPCCY-Based Ceramic Varistors wish Sintering Timperature)

  • 정영철;류정선;남춘우
    • 한국전기전자재료학회:학술대회논문집
    • /
    • 한국전기전자재료학회 2001년도 추계학술대회 논문집
    • /
    • pp.472-475
    • /
    • 2001
  • The electrical properties and stability of ZPCCY-based varistors composing of ZnO-Pr$_{6}$ O$_{11}$ -CoO-Cr$_2$O$_3$-Y$_2$O$_3$ ceramics were investigated with sintering time. As sintering time is increased, the nonlinear exponent decreased in the range of 51.19∼26.70. Among varistors having above 30 in nonlinear exponent, for the varistor sintered for 1h, the nonlinearity was superior to the stability comparatively and, in the case of 2h, the stability was superior to the nonlinearity relatively. Consequently, it is estimated that the varistors sintered for 1∼2h will be applied to various fields by trade-off between nonlinearity and stability.

  • PDF

Stability of Low Temperature a-Si:H TFT on Stainless Steel Substrate

  • Kim, Sung-Hwan;Kim, Sang-Soo;Park, Yong-In;Peak, Seung-Han;Lee, Kyoung-Mook;Park, Choon-Ho;Lim, Yu-Sok;Kim, Chang-Dong;Kang, In-Byeong
    • 한국정보디스플레이학회:학술대회논문집
    • /
    • 한국정보디스플레이학회 2008년도 International Meeting on Information Display
    • /
    • pp.247-249
    • /
    • 2008
  • Low Temperature a-Si:H TFT on stainless steel substrate has been developed for the flexible electrophoretic display. Stability of low temperature a-Si:H TFT is more important point than its initial device characteristics. Thus, we have studied device characteristics of low temperature a-Si:H TFT in terms of stability for driving electrophoretic display.

  • PDF

선형 시변 시스템에 대한 주기 예측 제어기의 시불변 안정성 (Uniform Stability of Intervalwise Receding Horizon Controls for Linear Time-Varying Systems)

  • 김기백;권욱현
    • 대한전기학회:학술대회논문집
    • /
    • 대한전기학회 1997년도 추계학술대회 논문집 학회본부
    • /
    • pp.139-141
    • /
    • 1997
  • In this paper, intervalwise receding horizon controls (IRHCs) are proposed for linear time systems subject to $H_2$ and $H_{\infty}$ problems. Uniform stability conditions are provided for those systems. Under given conditions stability is proved without using an adjoint system. It is also shown that under proposed stability conditions for $H_{\infty}$ problem, $H_{\infty}$-norm bound is satisfied. The results in this paper arc also applicable to periodic systems which belong to the class of time systems.

  • PDF

Effect of cholesterol into liposome on the stabilization of incorporated retinol

  • Lee, Jae-Uk;Lee, Soo-Jin;Kang, Joo-Sung;Lee, Kyung-Eun;Kim, Jin-Ju;Lee, Seung-Cheol
    • 대한화장품학회:학술대회논문집
    • /
    • 대한화장품학회 2003년도 IFSCC Conference Proceeding Book II
    • /
    • pp.60-72
    • /
    • 2003
  • To investigate the effect of cholesterol in liposome on the stability of incorporated retinol, the physico-chemical experiments for various amounts of cholesterol-containing liposomes were performed. Liposome with retinol containing cholesterol was prepared as multilamella vesicles(MLVs) by dehydration/rehydration method. The incorporation efficiency of retinol into liposome was maximized as 99.31 % at 50:50 (phosphatidylcholine/cholesterol) at pH 9. The stability of incorporated retinol at low storage temperature was enhanced with increasing cholesterol content than at high storage temperature. For example, incorporated retinol in liposome at glycine buffer(pH 9} was degraded slowly during storage at 4. The degradation of retinol in liposomes was slower at pH 9 than at pH 7. These results supported that cholesterol in liposome increased largely the stability of incorporated retinol.

  • PDF

선회 조향시 강건 제어에 의한 롤 안정성 개선 (Improving the Roll Stability of a Vehicle by H$_{\infty}$ Control)

  • 김효준;양현석;박영필
    • 한국자동차공학회논문집
    • /
    • 제9권3호
    • /
    • pp.92-99
    • /
    • 2001
  • This paper presents a simulation study using a robust controller to improve the roll stability of a vehicle. The controller is designed in the framework of an output feedback H$_{\infty}$ control scheme based on the 3DOF linear vehicle model, solving the mixed-sensitivity problem to guarantee the robust stability and disturbance rejection with respect to parameter variations due to laden and running vehicle conditions. In order to investigate the feasibility of the active roll control system in a real car, its performance is evaluated by simulation in a 10DOF full vehicle model with actuator dynamics and tire characteristics.

  • PDF

EFFECT OF ANTIOXIDANT ON THE STABILITY AND EFFICACY ON ANTI-WRINKLE OF INDOLE-3-ACETIC ACID

  • H. S. Jung;Park, Y. H.;Kim, J. H.;Park, K. H.;J. S. Koh;Kim, E. J.
    • 대한화장품학회:학술대회논문집
    • /
    • 대한화장품학회 2003년도 IFSCC Conference Proceeding Book I
    • /
    • pp.617-629
    • /
    • 2003
  • A recent development in cosmetics has been the pursuit of wrinkling in the skin. The cosmetics composed of anti-wrinkle agent stand out from the point of view of environmental contamination and pollution. Among them, Indole-3-acetic acid (IAA), studied with wrinkling pigmentation and swelling conditions in the area of the eye, showed clinically significant reduction in depth of lines during one month trial using skin treatment. But, IAA has shown some problems when used in cosmetic formulations, such as stability, permeability and toxicity. The results of the clinical examination were shown that its permeability and toxicity didn't matter. To increase the stability of IAA, antioxidants such as Licorice, ubiquinone, tocopherol, Baicalin, ferulic acid, BHT, ascorbic acid, sodium metabisulfite, and so on were employed in cosmetic formulations. Our main purpose is the study for the stability efficiency and effect of each other of cream formulations containing optimal dosage antioxidants (o/w type emulsion), This study evaluated wrinkle reduction effect of IAA, which is used in cosmetics.

  • PDF

홍국 유래 Monacolin K의 안정성 및 분리 (Stability and Isolation of Monacolin K from Red Yeast Rice)

  • 최무영;곽은정;임성일
    • 한국식품영양과학회지
    • /
    • 제33권6호
    • /
    • pp.1022-1027
    • /
    • 2004
  • 홍국을 이용한 기능성 건강식품을 개발하기 위해서는 먼저 홍국의 유효성분인 monacolin K의 안정성을 검토할 필요성이 있다. 이에 열(20, 40, 60, 8$0^{\circ}C$), pH(2, 4, 8, 10), 유기산(pH 4.0으로 조정하기 위해 6% acetic acid, 0.6% citric acid, 1.5% lactic acid를 첨가) 및 수분량(0∼80%)을 조절하여 저장하면서 monacolin K 함량을 측정하였다. 그리고 중성 aluminum oxide를 이용하여 open column chromatography를 행하여 홍국으로부터 monacolin K를 분리하였다. 그 결과, monacolin K는 4$0^{\circ}C$ 이상의 온도에서 상당히 불안정하여 분해되었다. pH에 대해서는 pH를 조절하지 않은 상태 (pH 5.9) 에서 가장 안정하였고, 이어서 pH 8>4, 2>10의 순이었다. 3종의 유기산에 대한 안정성은 lactic acid>citric acid>acetic acid의 순으로 안정하였고, 산에 의한 안정성은 강산과 약산에 의한 차이보다 산의 종류에 따라 다른 것으로 사료되었다. 또한 monacolin K는 수분 함량이 증가함에 따라 분해율이 현저히 증가하였다. Open column chromatography에 의해 monacolin K는 홍국 중의 적색 및 홍색 색소나 다른 비색소성 성분으로부터 분리 할 수 있었으며, 이의 회수율은 70%로 나타났다.