• 한국토양비료학회지
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• 제48권5호
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• pp.485-491
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• 2015

This study was performed to investigate thermophilic bacteria from soil having broad antifungal spectrum against Rhizoctonia solani, Colletotrichum gloeosporioides, Phytophthora capsici, Fusarium oxysporum f.sp. lycopersici, and Botrytis cinerea. One isolate selected could resist heat shock of $60^{\circ}C$ for one hour, and had broad antifungal activity in dual culture assay against all tested fungal pathogens and was identified as Bacillus amyloliquefaciens Y1 using 16S rRNA gene sequence. Further investigation for antifungal activity of bacterial culture filtrate (BCF) and butanol crude extract (BCE) of various concentrations showed broad spectrum antifungal activity and fungal growth inhibition significantly increased with increasing concentration with highest growth inhibition of 100% against R. solani with 50% BCF and 11 mm of zone of inhibition against R. solani with 4 mg BCE concentration. Treatment of butanol crude extract resulted in deformation, lysis or degradation of C. gloeosporioides and P. capsici hyphae. Furthermore, B. amyloliquefaciens Y1 produced volatile compounds inhibiting growth of R. solani (70%), C. gloeosporioides (65%) and P. capsici (65-70%) when tested in volatile assay. The results from the study suggest that B. amyloliquefaciens Y1 could be a biocontrol candidate to control fungal diseases in crops.

• Journal of Dairy Science and Biotechnology
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• 제40권3호
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• pp.103-109
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• 2022

항균활성을 가진 유산균은 생균제 등의 형태로 식품 중 부패나 식중독을 유발하는 유해균을 저해하는데 효과적으로 활용할 수 있다. 이에 본 연구에서는 된장에서 분리한 유산균인 P. pentosaceus M132-2 균주를 주요 오염 곰팡이 3종을 대상으로 분석한 결과, 이들의 생장을 모두 저해하여 항곰팡이능을 보유한 것을 확인하였다. 또한 M132-2 균주는 우수한 내염성과 저온내성을 가지고 있어 치즈의 염도와 저온의 숙성온도에서도 생존이 가능할 것으로 판단된다. 마지막으로 M132-2 상등액을 실제 고다 치즈에 적용한 결과, 오염 곰팡이 생장이 현저하게 저해되는 것을 확인하였다. 결과적으로 P. pentosaceus M132-2 균주는 치즈를 비롯한 다양한 식품의 부패 방지에 활용할 수 있는 유용한 수단이 될 수 있다.

• 농약과학회지
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• 제11권1호
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• pp.18-26
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• 2007

콩 검음뿌리썩음병의 방제를 위한 살균제 선발을 위하여 실내 및 온실 검정을 실시하였다. 한천희석법과 96-well microtiter plate법을 이용하여 총 25종의 살균제의 병원균에 대한 생육 억제 효과를 검정하였다. 보호용 살균제 중에서 iminoctadine을 제외한 dithianon, dichlofluanid, mancozeb, captan 등은 한천희석법에서 조사한 병원균의 생육을 억제하는 $EC_{50}$값은 $500{\mu}g\;mL^{-1}$ 이상으로 효과가 매우 낮았지만, 96-well microtiter plate법에서는 4.65, 0.61, 4.64, $0.29{\mu}g\;mL^{-1}$로, 병원균의 포자 발아에 대하여 매우 높은 활성을 보였다. 그러나 ergosterol 생합성을 저해하는 살균제 (EBI) 그룹은 물질에 따라 매우 다른 살균활성을 보였다. Difenconazole의 경우에는 균사생육보다는 포자발아 억제활성이 높았고, prochloraz의 경우에는 균사 생육활성과 포자 발아억제활성이 서로 유사하였다. 이에 비하여 다른 EBI 살균제들은 포자발아보다는 균사생육저해활성이 큰 것으로 나타났다. Carbendazim과 diethofencarb의 혼합제와 dazomet만이 두 가지의 실내 검정법 모두에서 우수한 효과를 보였다. Carbendazim과 diethofencarb의 혼합제를 비롯한 8종의 살균제를 선발하여 온실검정을 실시한 결과, carbendazim과 diethofencarb의 혼합제만이 병원균을 접종하기 2일 전과 후에 토양에 처리하였을 때, 75와 76.7%의 효과를 보였고, tebuconazole은 병원균을 접종하고 2일 후에 관주처리 하였을 때, 83.3%의 효과를 보였다.

• 원예과학기술지
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• 제33권3호
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• pp.356-363
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• 2015

This study examined the effects of different day/night temperature regimes or silver ion on growth and flowering of passion fruit 'Tai-nung No.1'. Low temperature treatment ($20/15^{\circ}C$) caused passion fruit cultivar 'Tai-nung No.1' to fail to flower. Flowering induction occurred within a temperature range of $20-30^{\circ}C$, with no significant difference in the days to first flower bud and the total number of flower buds between plants grown at $30/25^{\circ}C$ and $25/20^{\circ}C$. However, plants grown at $30/25^{\circ}C$ exhibited their first flower buds set on the higher nodes and had higher abortion rates of flower buds than those at $25/20^{\circ}C$. Plants grown at $30/25^{\circ}C$ had the most rapid growth and the shortest plastochron. We also evaluated the effect of the ethylene response inhibitors silver nitrate ($AgNO_3$) and silver thiosulfate (STS) on growth and flowering of potted passion fruit 'Tai-nung No.1', when they were exposed to low temperature conditions ($20/15^{\circ}C$) following chemical treatments ($AgNO_3$ or STS, at 0.5 or 1.0 mM). $AgNO_3$ and STS treatments induced flower formation and initial flower bud formation within approximately two weeks at $20/15^{\circ}C$ whereas non-treated control plants exhibited no flower formation. ACC content and activity of ACC oxidase in the leaves of passion fruit 'Tai-nung No.1'exposed to low temperature conditions ($20/15^{\circ}C$) were significantly inhibited by the ethylene inhibitor treatments. These results indicate that ethylene, which is produced under low temperature conditions, plays an important role in inhibiting flower formation in passion fruit.

• Asian-Australasian Journal of Animal Sciences
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• 제12권1호
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• pp.139-147
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• 1999

Peptides are formed in the rumen as the result of microbial proteinase activity. The predominant type of activity is cysteine ptoteinase, but others, such as serine proteinases, are also present. Many species of protozoa, bacteria and fungi are involved in ptoteolysis; large animal-to-animal variability is found when proteinase activities in different animals are compared. The peptides formed from proteolysis are broken down to amino acids by peptidases. Different peptides are broken down at different rates, depending on their chemical composition and particularly their N-terminal structure. Indeed, chemical addition to the N-terminus of small peptides, such as by acetylation, causes the peptides to become stable to breakdown by the rumen microbial population; the microorganisms do not appear to adapt to hydrolyse acetylated peptides even after several weeks exposure to dietary acetylated peptides, and the amino acids present in acetylated peptides are absorbed from the small intestine. The amino acids present in some acetylated peptides remain available in nutritional trials with rats, but the nutritive value of the whole amino acid mixture is decreased by acetylation. The genus Prevotella is responsible for most of the catabolic peptidase activity in the rumen, via its dipeptidyl peptidase activities, which release dipeptides rather than free amino acids from the N-terminus of oligopeptides. Studies with dipeptidyl peptidase mutants of Prevotella suggest that it may be possible to slow the rate of peptide hydrolysis by the mixed rumen microbial population by inhibiting dipeptidyl peptidase activity of Prevotella or the rate of peptide uptake by this genus. Peptides and amino acids also stimulate the growth of rumen microorganisms, and are necessary for optimal growth rates of many species growing on tapidly fermented substrates; in rich medium, most bacteria use pre-formed amino acids for more than 90% of their amino acid requirements. Cellulolytic species are exceptional in this respect, but they still incorporate about half of their cell N from pre-formed amino acids in rich medium. However, the extent to which bacteria use ammonia vs. peptides and amino acids for protein synthesis also depends on the concentrations of each, such that preformed amino acids and peptides are probably used to a much lesser extent in vivo than many in vitro experiments might suggest.

• 미생물학회지
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• 제40권2호
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• pp.115-120
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• 2004

시안세균(Anabaena cylindrica)의 생장을 효과적으로 억제하는 세균을 분리하여 NG-2로 구분하였다. 이 세균은 그람 음성의 막대형 세균으로서 1.3∼$1.8{\times}0.35{\mu}m$ 정도의 크기를 보였으며, 카탈라제와 옥시다제 양성 반응을 나타내었고, 35∼$40^{\circ}C$아 pH 9.0의 적정생장 조건을 보였다. A.cylindrica의 NG-2를 JM 배지에서 혼합배양할 경우 두 미생물군은 서로 반비례적으로 성장하였으며, 24시간 이내에 A. cylindrica의 영양세포가 거의 완전히 소멸하였다. NG-2는 빛이 있는 조건에서만 효과적으로 A. cylindrica를 분해하였는데, 이는 NG-2의 A. cylindrica 분해활성이 숙주의 광합성 작용에 매우 의존적임을 의미한다. 분리세균의 A. cylindlica 분해작용을 현미경으로 관찰한 결과 NG-2는 숙주세포에 부착하지 않고 배지 내에 산재한 상태에서 영양세포를 분해하였으며, 이형세포는 분해되지 않았다. 또한 영양세포의 세포벽이 분해되면 분해세균들이 filament 주위에 집중적으로 부착하는 콜로니를 형성함으로써 A. cylindrica를 완전히 분해하는 것이 확인되었다. A. cylindrica에 대한 NG-2의 분해활성은 인공배지 뿐만 아니라 강물에서도 유사한 결과를 나타내었다. 또한 발포 polystyrene 재질의 bead에 세균을 부착함으로써 A. cylindrica 분해 효율을 더 상승시킬 수 있었다.

• 한국미생물·생명공학회지
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• 제46권1호
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• pp.40-44
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• 2018

Gram 양성세균의 생육을 억제하는 세균을 청주시 무심천 토양에서 분리하였으며, 16S rRNA 유전자 염기서열 분석 결과 Pseudomonas otitidis PS로 동정하였다. PS 균주는 0.5%의 glucose가 포함된 1% soybean meal 배지에서 2차 대사 산물로서 최대 약 0.1%의 수율로 항생물질을 생산하였다. 항생물질 성분은 ethyl acetate로 추출하였으며, Staphylococcus aureus KCTC 1261에 대한 minimum inhibitory concentration은 $2{\mu}g/ml$이었다. 이 성분은 siderophore 활성을 띠어서 chrome azurol S 평판배지에서 주황색 halo를 나타내었으며, 철이 제거되면 생육 억제 효과는 감소하였다. Ascorbic acid 같은 환원제를 첨가하거나 혐기적 환경에서는 항생물질 활성을 잃으므로 PS 항생물질은 활성산소를 방출하여 bactericidal activity를 갖는 것으로 보인다.

• 약학회지
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• 제50권2호
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• pp.78-83
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• 2006

VISA and VRE are the main causes of surgical infection, urinary tract infections and bacteremia in hospitals. In this study; we selected VISA (Vancomycin Intermediate resistant Staphylococcus aureus) and VRE (Vancomycin Resistant Enterococcus) isolated from the clinical isolates. One of the isolated strains indicated the high resistance to severel anti-biotics (Vancomycin, Teicoplanin, Mupirocin, Synercid, Ciprofloxacin, Gentamicin, Lincomycin, Cefotaxim, Meropenem). Antimicrobial activity of Bifidobacterium spp. against VISA and VRE were measured. About $10^4$ cells of VISA or VRE were mixed with 1,5 and 9 ml of Bifidobacterium and the final volume was adjusted to 10 ml with brain heart infusion (BHI) broth. The cell suspension was incubated for 3, 6, 9, and 24 hr, serially diluted and then plated on BHI agar plate. As numbers of Bifidobacterium were increased viable cell count of VISA and VRE decreased. The strongest antimicrobial activity of the Bifidobacterium was observed after 9hr incubation in any mixture, almost completely inhibiting the growth of VISA and VRE.

• The Plant Pathology Journal
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• 제16권5호
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• pp.286-289
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• 2000

Mechanol extracts of three cold-tolerant eucalyptus trees-Eucalyptus darlympleana, E. gunnii and E. unigera were screened for antimicrobial activity against twenty two phyto-pathogenic fungi and six food-borne bacterial pathogens. E. unigera showed the antagonistic activity against all the tested pathogens. Among the tested fungal pathogens, Pythium species were highly sensitive to the leaf extracts. Especially, P. vanterpoolii, a causal agent of leaf blight in creeping bentgrass (Agrostis palustris), was completely inhibited by the extracts. The eucalyptus extracts were also effective in inhibiting the fungal growth of Botrytis cinerea and Phomopsis sp. isolated from the lesions of kiwifruit soft rot during post-harvest storage. Escherichia coli O-157 was less sensitive to the inhibition than the other bacterial pathogens tested. It was likely that Gram positive bacteria-Bacillus subtilis and Streptococcus mutans were more sensitive to the eucalyptus extracts than Gram negative bacteria-Escherichia coli, Salmonella enteritidis and Pseudomonas aeruginosa. Our findings suggest that the cold-tolerant eucalyptus species have antimicrobial properties that can serve the development of novel fungitoxic agents or food preservatives.

• Fisheries and Aquatic Sciences
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• 제19권10호
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• pp.42.1-42.10
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• 2016

The objectives of this study were to identify the histamine-forming bacteria and bacteriocin- producing lactic acid bacteria (LAB) isolated from Myeolchi-jeot according to sequence analysis of the 16S rRNA gene, to evaluate the inhibitory effects of the bacteriocin on the growth and histamine accumulation of histamine-forming bacteria, and to assess the physico-chemical properties of the bacteriocin. Based on 16S rRNA gene sequences, histamine-forming bacteria were identified as Bacillus licheniformis MCH01, Serratia marcescens MCH02, Staphylococcus xylosus MCH03, Aeromonas hydrophila MCH04, and Morganella morganii MCH05. The five LAB strains identified as Pediococcus acidilactici MCL11, Leuconostoc mesenteroides MCL12, Enterococcus faecium MCL13, Lactobacillus sakei MCL14, and Lactobacillus acidophilus MCL15 were found to produce an antibacterial compound with inhibitory activity against the tested histamine-producing bacteria. The inhibitory activity of these bacteriocins obtained from the five LAB remained stable after incubation at pH 4.0-8.0 and heating for 10 min at $80^{\circ}C$; however, the bacteriocin activity was destroyed after treatment with papain, pepsin, proteinase K, ${\alpha}$-chymotrypsin, or trypsin. Meanwhile, these bacteriocins produced by the tested LAB strains also exhibited histamine-degradation ability. Therefore, these antimicrobial substances may play a role in inhibiting histamine formation in the fermented fish products and preventing seafood-related food-borne disease caused by bacterially generated histamine.